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ROHAPECT PTE

ROHAPECT PTE is a fruit juice processing enzyme used for manufacturing purees and concentrated purees, especially from peaches and apricots. It is also suitable for pulp washes and cloudy peels, and can be used to manufacture purees and concentrated purees from tropical fruits like mangoes, passion fruits, and bananas. ROHAPECT PTE is ideal for increasing the extraction of juice from raw material, increasing processing efficiency during pressing, solid settling or removal, and generating a final product that is clear and visually attractive. This product can also be used to manufacture carrot juice or concentrate in order to increase the yield of juice and beta carotene.

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ROHAVIN VR-X

ROHAVIN VR-X is a liquid enzyme complex composed of pectinases, cellulases, beta glucanases, and proteases. It is especially well-suited to winemaking. It is used to improve color extraction, filtration and taste during production. It increases the filterability in young wines that are difficult to filter. And when young wines contain yeast, this complex releases positive taste components from their yeast cells.

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Ribonuclease

Ribonuclease ( RNase) is a type of nuclease that catalyzes the degradation of RNA into smaller components. Ribonucleases can be divided into endoribonucleases and exoribonucleases, and comprise several sub-classes within the EC 2.7 (for the phosphorolytic enzymes) and 3.1 (for the hydrolytic enzymes) classes of enzymes.

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Rohapect 10L

Rohapect 10L is a fruit juice processing enzyme commonly used for the depectinization of apple juice and citrus juices. It is suitable for mash and fruit treatment of acidic fruits, such as black currants or cranberries. It improves clarification and filtration and prevents arabane haze formulation. Rohapect 10L can also be used to increase extraction of juice from raw apples, to increase processing efficiency during pressing, solid settling or removal, and to generate a final product that is clear and visually attractive.

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Rohapect B1L

Rohapect B1L is a fruit juice processing enzyme used to improve the filterability and UF flux when manufacturing clear concentrates from pineapples, guavas, and bananas. It is also used to increase extraction of juice from raw material, to increase processing efficiency during pressing, solid settling or removal, and to generate a final product that is clear and visually attractive. Rohapect B1L is a special pectinase preparation with high hemicellulolytic side activities for the hydrolysis of pectin and gumlike, hemicellulolytic substances. It is also suitable for the treatment of coffee extract and to manufacture vegetable juice concentrates, for example, from beetroot, celery, and parsley.

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SEBMalt Plus

SEBMalt Plus is an enzyme preparation containing protease, alpha-amylase, and beta-glucanase, SEBMalt Plus mimics the role of the principal enzymes found in barley malt. It is added during the mashing stage and helps reduce viscosity, allowing faster filtration rates and extremely clear worts.

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SEBake Fresh

SEBake Fresh is a powder enzyme blend used in flour, pre-mixes and bread improvers to reduce viscosity of dough gluten/pentosan complexes. SEBake Fresh enhances dough-rising capacity, increases loaf volume, and improves crumb structure.

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Serrapeptase

Serrapeptase is an enzyme that is produced in the intestines of silk worms to break down cocoon walls.Serrapeptase has been used to treat chronic sinusitis, carpal tunnel syndrome, sprains and torn ligaments.Serrapeptase can play an important role in arterial plaque (hardening of the arteries) prevention and removal.

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Solpect L 30

Solpect L 30 (Pectinases) is a mixture of enzymes, which are widely used in the fruit juice industry where they are widely used to help extract, clarify and modify fruit juices. It help considerably boosting juice yield and processing capacity by a breakdown of cell walls in the liquefaction and maceration and provide an increased percentage of juice yield compared to conventional methods. The amount of free-run juice is increased before further separation starts. It is also useful in the pulp washing process to reduce viscosity in order to avoid the pulp to gelatinise during concentration.

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Sulfiredoxin

sulfiredoxin (EC 1.8.98.2) is an enzyme that belongs to the family of oxidoreductases, specifically those acting on a sulfur group of donors with other, known, acceptors.

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