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ENZECO ACID UREASE

ENZECO ACID UREASE hydrolyzes residual urea in wines to prevent conversion of the urea and ethanol to ethyl carbamate. It is used primarily in wines that are baked or otherwise exposed to heat for an extended time. It is also useful in wine when urea levels exceed 5 ppm.

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ENZECO CATALASE

ENZECO CATALASE is an enzyme preparation specific to the breakdown of hydrogen peroxide. It is available in textile grade and in food grade.

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ENZECO LYSOZYME CHLORIDE

ENZECO LYSOZYME CHLORIDE is a powder or liquid preparation derived from egg white. It has the ability to lyse cell wall of various microorganisms such as lactobacillus and certain detrimental yeasts in the wineries. The traditional application has been to prevent “gas formers ” in cheese production but it has expanded to many other applications susceptible to lactobacillus infection.

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ENZECO PECTINASE PX

ENZECO PECTINASE PX is a special pectolytic enzyme product with high polygalacturonase activity for viscosity and increasing yields of apple & grape pressing. It provides selective action on soluble pectin as a first stage treatment in mash to increase separation without slowing down drainage.

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ENZECO TANNASE

ENZECO TANNASE is derived from aspergillus oryzae and this particular enzyme is useful in the hydrolysis of tannic acid into gallate and glucose. The primary application is in hydrolysis of the gallates, which the tannase produce the chill haze in ice tea.

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Ecdysone Oxidase

Ecdysone oxidase is an enzyme that belongs to the family of oxidoreductases, specifically those acting on the CH-OH group of donor with oxygen as acceptor.It oxidizes 3-hydroxysteroids of the excysteroid type irreversibly to 3-dehydro derivatives.It is relatively specific for ecdysone and ecdysterone.

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Elastase

Elastase is an enzyme from the class of proteases (peptidases) that breaks down proteins .Elastase breaks down elastin, an elastic fiber that, together with collagen, determines the mechanical properties of connective tissue.

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Endoinase

Endoinase is a mixture of vegetal endoproteases standar-dised to 500 tyrosine units with a proteic hydrolysate. The endoproteolytic enzymes hydrolyse proteins, peptides, amides, amino-acids esters, preferently of basic amino-acids, leucine and glycine. It's purpose is to increase the free amino nitrogen content when brewing with high levels of raw wheat.

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Endonuclease

Endonucleases are enzymes that cleave the phosphodiester bond within a polynucleotide chain.

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Enoyl CoA isomerase

Enoyl CoA isomerase or dodecenoyl-coenzyme A delta-isomerase (EC 5.3.3.8) is an enzyme that catalyzes conversion of cis-double bonds of fatty acids at position 3 to trans double bonds at position 2. It has a special importance in metabolism of unsaturated fatty acids.

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