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An esterase is a hydrolase enzyme that splits esters into an acid and an alcohol in a chemical reaction with water called hydrolysis. A wide range of different esterases exist that differ in their substrate specificity, their protein structure, and their biological function.

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Helicases are a class of enzymes vital to all living organisms. They are motor proteins that move directionally along a nucleic acid phosphodiester backbone, separating two annealed nucleic acid strands using energy derived from ATP hydrolysis.


Lysozyme are glycoside hydrolases, enzymes that damage bacterial cell walls by catalyzing hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins. Lysozyme is abundant in a number of secretions, such as tears, saliva, human milk, and mucus. It is also present in cytoplasmic granules of the polymorphonuclear neutrophils (PMN). Large amounts of lysozyme can be found in egg white. C-type lysozymes are closely related to alpha-lactalbumin in sequence and structure, making them part of the same family.

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METPEROX is a catalase enzyme preparation produced from fungal Aspergillus species. METPEROX will catalyze the transformation of residual hydrogen peroxide into oxygen and water. It has no effect on textile material or dyestuffs.

Metbak A

Metbak A is a fungal alpha amylase enzyme preparation produced by a selected strain of Aspergillus species. This result in improved bread volume and crumb texture. In addition small oligosaccharides and sugars such as glucose and maltose produced by these enzymes enhance the reactions for the browning of the crust and baked flavour. In baking industry, Metbak A is used for supplementation of the alpha amylase in flour for yeast leavened doughs in order to increase the formation of fermentable sugars.

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Metbak P

Metbak P is a fungal protease enzyme preparation produced by a selected strain of Aspergillus oryzae. Metbak P will hydrolyse wide range of proteins preferentially in an exomanner, thus producing noticeably shorter chain length peptides than conventional bacterial protease. In baking industry, Metbak P is used when making bread with ‘hard flour ‘i.e. flour high in gluten proteins to modify bread dough, which results in gluten elasticity and extensibility of dough. Metbak P provides beneficial effects when used with amylase or directly in the bake.

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Metbak X

Metbak X is fungal xylanase enzyme preparation produced by a selected strain of Trichoderma Species. The enzymes will hydrolyse beta 1,4 bonds in xylans and arabinoxylans. Metbak X also contains some amount of beta glucanase and cellulase as side enzymes. Metbak X is used in baking industry. Metbak X gives improvement in the quality of the baked goods, giving better crumb structure, larger volume and more freshness. It improves the elasticity of gluten network in bread dough by breaking down pentosans in flour.

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Novacell CAL is a product with high concentration which is used for elimination of peroxide remained in the bath and over the material after peroxide bleaching for biopolishing process of cellulosic woven,knitted and towel type goods.Novacell CAL must be applied after bleaching-prior to dyeing.


Novalite SII is a laccase enzyme produced by submerged fermantation of a genetically modified Aspergillus microorganism.It is a ready-to-use product for indigo dye decolorization in denim finishing operations.Novalite S II is a buffered product maintaining pH :4.5 – 5.5 during washing .During washing, don’t need adjusting pH.


Nuclease is an enzyme capable of cleaving the phosphodiester bonds between the nucleotide subunits of nucleic acids. Older publications may use terms such as "polynucleotidase" or "nucleodepolymerase".Nucleases are usually further divided into endonucleases and exonucleases, although some of the enzymes may fall in both categories.

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