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Pyrophosphatase are acid anhydride hydrolases that act upon diphosphate bonds.
Pyrophosphomevalonate decarboxylase (or mevalonate-5-pyrophosphate decarboxylase) is an enzyme in the mevalonate pathway.
Pyrroline-5-carboxylate reductase is an enzyme that belongs to the family of oxidoreductases, specifically those acting on the CH-NH group of donors with NAD+ or NADP+ as acceptor.It catalyzes the terminal step in the biosynthesis of proline from glutamate, the NAD(P) dependent oxidation of 1-pyrroline-5-carboxylate into proline.
Pyruvate carboxylase (PC) is an enzyme of the ligase class that catalyzes the reversible carboxylation of pyruvate to form oxaloacetate (OAA). PC plays a crucial role in gluconeogenesis and lipogenesis, in the biosynthesis of neurotransmitters, and in glucose-induced insulin secretion by pancreatic islets.
Pyruvate dehydrogenase(1.2.4.1) is the first component enzyme of pyruvate dehydrogenase complex (PDC). The pyruvate dehydrogenase complex contributes to transforming pyruvate into acetyl-CoA by a process called pyruvate decarboxylation. Acetyl-CoA may then be used in the citric acid cycle to carry out cellular respiration, so pyruvate dehydrogenase contributes to linking the glycolysis metabolic pathway to the citric acid cycle and releasing energy via NADH.
Quinate dehydrogenase (EC 1.1.1.24) is an enzyme that belongs to the family of oxidoreductases, specifically those acting on the CH-OH group of donor with NAD+ or NADP+ as acceptor. The systematic name of this enzyme class is L-quinate:NAD+ 3-oxidoreductase.This enzyme participates in phenylalanine, tyrosine and tryptophan biosynthesis.
ROHALASE Barley is an enzyme complex used for the degradation of beta-glucanes, pentosanes and other non-starch polysaccharides for viscosity reduction. It can also be used to improve wort and beer filterability, to prevent haze problems, and to increase yield.
ROHALASE MPL is a Phospholipase A2 for degradation of phospholipids. It is used in the enzymatic degumming process of plant oils for bio diesel production to reduce phosphorus content in the oil.
ROHALASE PHY-L is a liquid enzyme complex composed of phytase for degradation of enzyme inhibitors and for yeast nutrition improvement. ROHALASE PHY-L is ideal for use in the brewing of beer.
ROHALASE SEP is a liquid enzyme complex used for the degradation of beta-glucanes, pentosanes, and other non-starch polysaccharides for lower mashing-in temperatures, especially for corn. It can also be used to decrease wort viscosity and glucane content in order to improve wort and beer filterability, and to prevent bottled beer from haze problems and may increase brewhouse yield. These non-starch polysaccharides have a negative effect in wheat-starch processing, so Rohalase SEP has good effects in starch-gluten separation.
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