Enzymes Chemical Manufacturers | Enzymes Chemical Suppliers – World Of Chemicals

chemical-categories

ROHALASE WP/WL

ROHALASE WP/WL is a liquid enzyme complex used for the degradation of non-starch polysaccharides, especially xylans of wheat malt and adjunct. ROHALASE WP/WL can be applied to decrease wort viscosity and glucane content in order to improve wort and beer filterability, and to prevent bottled beer from haze problems and may increase the brewhouse yield.

Properties Suppliers
ROHAPEC PTE

ROHAPEC PTE is a fruit juice processing enzyme used for manufacturing purees and concentrated purees, especially from peaches and apricots. It is also suitable for pulp washes and cloudy peels, and can be used to manufacture purees and concentrated purees from tropical fruits like mangoes, passion fruits, and bananas. ROHAPEC PTE is ideal for increasing the extraction of juice from raw material, increasing processing efficiency during pressing, solid settling or removal, and generating a final product that is clear and visually attractive. ROHAPEC PTE can also be used to manufacture carrot juice or concentrate in order to increase the yield of juice and beta carotene.

Properties Suppliers
ROHAPECT PTE

ROHAPECT PTE is a fruit juice processing enzyme used for manufacturing purees and concentrated purees, especially from peaches and apricots. It is also suitable for pulp washes and cloudy peels, and can be used to manufacture purees and concentrated purees from tropical fruits like mangoes, passion fruits, and bananas. ROHAPECT PTE is ideal for increasing the extraction of juice from raw material, increasing processing efficiency during pressing, solid settling or removal, and generating a final product that is clear and visually attractive. This product can also be used to manufacture carrot juice or concentrate in order to increase the yield of juice and beta carotene.

Properties Suppliers
ROHAVIN CXL

ROHAVIN CXL is a special liquid enzyme blend of pectinase and cellulase, particularly suitable for the processing of olive oil. Because olive oil has high-molecular pectins and hemi-cellulolytic substances, it is used to degrade those substances and molecules to improve the separation of olive oil and yield. This product is also suitable for the production of red wine. Its fusion process of grape cells results in the accelerated release of colors and improves color extraction.

Properties Suppliers
ROHAVIN MX

ROHAVIN MX is a liquid enzyme complex especially suitable for the skin maceration of white grapes or for making rosé wines. Its highly-specific pectinases primarily break down the soluble pectin and thus improve preliminary juice extraction.

Properties Suppliers
ROHAVIN VR-X

ROHAVIN VR-X is a liquid enzyme complex composed of pectinases, cellulases, beta glucanases, and proteases. It is especially well-suited to winemaking. It is used to improve color extraction, filtration and taste during production. It increases the filterability in young wines that are difficult to filter. And when young wines contain yeast, this complex releases positive taste components from their yeast cells.

Properties Suppliers
RecQ helicase

RecQ helicase is a family of helicase enzymes that has been shown to be important in genome maintenance.This protein can also reverse damage from replication errors.

Properties Suppliers
Receptor tyrosine kinase

Receptor tyrosine kinases (RTK)s are the high-affinity cell surface receptors for many polypeptide growth factors, cytokines, and hormones.Receptor tyrosine kinases have been shown not only to be key regulators of normal cellular processes but also to have a critical role in the development and progression of many types of cancer.

Properties Suppliers
Refining Enzyme LPK-CR

Refining enzyme LPK-CR is complex enzyme preparations intended for use as refining enhancers in papermills using virgin and recycled fibers.

Properties Suppliers
Renin

Renin is a protein (enzyme) released by special kidney cells when you have decreased salt (sodium levels) or low blood volume.Renin also plays a role in the release of aldosterone, a hormone that helps control the body's salt and water balance.It participates in the body's renin-angiotensin system.The primary structure of renin precursor consists of 406 amino acids with a pre- and a pro-segment carrying 20 and 46 amino acids.Mature renin contains 340 amino acids and has a mass of 37 kDa.It that acts upon a circulating substrate, angiotensinogen, that undergoes proteolytic cleavage to from the decapeptide angiotensin I,which is further converted into angiotensin II by ACE, the angiotensin-converting enzyme primarily within the capillaries of the lungs.Renin is secreted from kidney cells, which are activated via signaling from the macula densa, which responds to the rate of fluid flow through the distal tubule, by decreases in renal perfusion pressure, and by sympathetic nervous stimulation, mainly through beta-1 receptor activation.Renin is usually measured as the plasma renin activity.

Properties Suppliers