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Restriction enzyme

Restriction enzyme (or restriction endonuclease) is an enzyme that cuts double-stranded or single stranded DNA at specific recognition nucleotide sequences known as restriction sites.

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Retinol dehydrogenase

Retinol dehydrogenase (EC 1.1.1.105) is an enzyme that belongs to the family of oxidoreductases, specifically those acting on the CH-OH group of donor with NAD+ or NADP+ as acceptor. This enzyme participates in retinol metabolism.

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Ribitol-5-phosphate 2-dehydrogenase

Ribitol-5-phosphate 2-dehydrogenase (EC 1.1.1.137) is an enzyme that belongs to the family of oxidoreductases, specifically those acting on the CH-OH group of donor with NAD+ or NADP+ as acceptor. The systematic name of this enzyme class is D-ribitol-5-phosphate:NAD(P)+ 2-oxidoreductase.This enzyme participates in pentose and glucuronate interconversions.

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Ribonuclease

Ribonuclease ( RNase) is a type of nuclease that catalyzes the degradation of RNA into smaller components. Ribonucleases can be divided into endoribonucleases and exoribonucleases, and comprise several sub-classes within the EC 2.7 (for the phosphorolytic enzymes) and 3.1 (for the hydrolytic enzymes) classes of enzymes.

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Ribose 1-dehydrogenase

Ribose 1-dehydrogenase (NADP+) (EC 1.1.1.115) is an enzyme that belongs to the family of oxidoreductases, specifically those acting on the CH-OH group of donor with NAD+ or NADP+ as acceptor. The systematic name of this enzyme class is D-ribose:NADP+ 1-oxidoreductase.

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Rohament CL

Rohament CL is a liquid enzyme complex used for the degradation of beta-glucanes, pentosanes, and other non-starch polysaccharides for the prevention of glucan haze. It can also be used to improve wort and beer filterability and may increase the brewhouse yield. Rohament CL can be used as a cellulase to support maceration during fruit juice processing, and is suitable for manufacturing so-called cloudifiers during that process. It can also be used to improve gluten filtration in corn starch production, and is also used in the processing of carrot juice or concentrate in order to increase the yield of juice and beta carotene.

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Rohament GE

Rohament GE is a liquid enzyme complex, composed primarily of heat stable xylanase, for viscosity reduction in distilleries. This product is used for the degradation of arabinoxylans of barley adjunct at high temperatures. Rohament GE can be used to decrease wort viscosity and glucane content in order to improve wort and beer filterability, and can also prevent bottled beer from haze problems and may increase brewhouse yield.

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Rohapect 10L

Rohapect 10L is a fruit juice processing enzyme commonly used for the depectinization of apple juice and citrus juices. It is suitable for mash and fruit treatment of acidic fruits, such as black currants or cranberries. It improves clarification and filtration and prevents arabane haze formulation. Rohapect 10L can also be used to increase extraction of juice from raw apples, to increase processing efficiency during pressing, solid settling or removal, and to generate a final product that is clear and visually attractive.

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Rohapect B1L

Rohapect B1L is a fruit juice processing enzyme used to improve the filterability and UF flux when manufacturing clear concentrates from pineapples, guavas, and bananas. It is also used to increase extraction of juice from raw material, to increase processing efficiency during pressing, solid settling or removal, and to generate a final product that is clear and visually attractive. Rohapect B1L is a special pectinase preparation with high hemicellulolytic side activities for the hydrolysis of pectin and gumlike, hemicellulolytic substances. It is also suitable for the treatment of coffee extract and to manufacture vegetable juice concentrates, for example, from beetroot, celery, and parsley.

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Rohapect VR-C

Rohapect VR-C is a fruit juice processing enzyme. This product is especially suitable for debittering processes in combination with Rohapect PTE. It is used to increase the extraction of juice from raw material, to increase processing efficiency during pressing, solid settling or removal, and to generate a final product that is clear and visually attractive. Rohapect VR-C 's pectinase, combined with hemicellulase and protease is particularly suitable for making red wine. The effect of the combined enzymes improves the color extraction and stability as well as the clarification and filtration of red wines.

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