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VERON TG serves as a strong protein crosslinking enzyme. Unlike the action of oxidases the action of transglutaminase is irreversible. VERON TG dough strengthening enzymes are used as processing aids and unfold their effect in the first steps of the baking process and are deactivated during the baking step by the heat of the oven.

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Xylanase deconstructs plant structural material by breaking down hemicellulose, a major component of the plant cell wall.Commercial applications for xylanase include the chlorine-free bleaching of wood pulp prior to the papermaking process, and the increased digestibility of silage.

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AVIZYME-D is a robust dextranase that will break down dextran into sucrose and hamper the growth of Leuconostoc mesenteroides. By doing so it increases the sugar yield per ton of molasses, improves shelf life of sugar and also results in producing sugar with higher ICUMSA values. Avizyme-D can be dosed at various points in the process with no additional equipment modification.

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AVIZYME-S is a bacterial alpha amylase with a broad application temperature. It helps in breaking down starch into simple sugars thus increasing the eventual yield. It can be dosed at various points in the process at various temperatures making it the most effective and versatile amylase.

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Aromatase is an enzyme that is responsible for a key step in the biosynthesis of estrogens. Because estrogens also promote certain cancers and other diseases, aromatase inhibitors are frequently used to treat those diseases.


Biopterins act as cofactors for aromatic amino acid hydroxylases, which produce a number of neurotransmitters including dopamine, norepinepherine, epinepherine, and serotonin. Biopterins are also required for the production of nitric oxide, which is also used in cell-cell signalling, most notably in regulating blood pressure by dilating blood vessels.

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Endoinase is a mixture of vegetal endoproteases standar-dised to 500 tyrosine units with a proteic hydrolysate. The endoproteolytic enzymes hydrolyse proteins, peptides, amides, amino-acids esters, preferently of basic amino-acids, leucine and glycine. It's purpose is to increase the free amino nitrogen content when brewing with high levels of raw wheat.


GraINzyme is a grain-expressed enzymes for monogastric and ruminant animals. It improve conversion or degradation of anti-nutritional feed components and improve utilization of existing dietary energy sources. GraINzyme products target specific components in the diet such as phytic acid, corn seed fiber, soy fiber, and starch.


HANNILASE is a microbial coagulant produced by fermentation with the fungus Rhizomucor miehei. This fungus is a common, natural, and harmless fungus found in abundance in pastures.HANNILASE is a low price alternative to animal extracted or fermented chymosin, suitable when yield and long ripening time are less of an issue. It is available in a medium thermo labile (TL) version to suit standard cheese making and utilization of whey components.

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Hydrolase is an enzyme that catalyzes the hydrolysis of a chemical bond. Systematic names of hydrolases are formed as "substrate hydrolase." However, common names are typically in the form "substratease."

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