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Veron Rye

Veron Rye is a dough stabilizing baking enzyme used in cases where high proportions of fibres in rye interfere with the balanced ratio of starch, glutens and pentosans in the dough and reduce baking capacity. This cellulase preparation for rye bread production is used in order to obtain dry and process-ready dough properties, with an excellent fermentation stability. Veron Rye will increase baking volume significantly.

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Versatile Peroxidase

Versatile peroxidase is a new ligninolytic enzyme, combining catalytic properties of manganese peroxidase, lignin peroxidase and plant peroxidase. The manganese peroxidase component catalyzes the oxidation of Mn(II) to Mn(III) by H2O2. The highly reactive Mn(III) is stabilized via chelation in the presence of dicarboxylic acid.

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Vomifoliol dehydrogenase

Vomifoliol dehydrogenase (EC 1.1.1.221) is an enzyme that belongs to the family of oxidoreductases, specifically those acting on the CH-OH group of donor with NAD+ or NADP+ as acceptor. The systematic name of this enzyme class is vomifoliol:NAD+ oxidoreductase.

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Vomilenine reductase

Vomilenine reductase (EC 1.5.1.32) is an enzyme that belongs to the family of oxidoreductases, specifically those acting on the CH-NH group of donors with NAD+ or NADP+ as acceptor. The systematic name of this enzyme class is 1,2-dihydrovomilenine:NADP+ oxidoreductase. This enzyme participates in indole and ipecac alkaloid biosynthesis.

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Xanthine oxidase

Xanthine oxidase(E.C-1.17.3.2) a form of xanthine oxidoreductase that generates reactive oxygen species is an enzyme that catalyzes the oxidation of hypoxanthine to xanthine and can further catalyze the oxidation of xanthine to uric acid. This enzyme plays an important role in the catabolism of purines in some species, including humans.

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XyFeed

XyFeed is a heat stable Xylanase enzyme derived from Trichoderma spp. by submerged fermentation. The enzyme hydrolyzes xylans and arabino-xylans into oligosaccharides and some mono, di and trisaccharide. It is used for better feed consumption in poultry, where feed contains cereals like wheat, triticale and rye.

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Xylanase

Xylanase deconstructs plant structural material by breaking down hemicellulose, a major component of the plant cell wall.Commercial applications for xylanase include the chlorine-free bleaching of wood pulp prior to the papermaking process, and the increased digestibility of silage.

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Xylanase LVK-HC100

Xylanase LVK-HC100 is a new high concentrated xylanase for baking purpose produced by the controlled fermentation.

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Xylanase XBK-B300

Xylanase XBK-B300 is a new food grade xylanase for baking purpose produced by the controlled fermentation.

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dnaB helicase

dnaB helicase is an enzyme in bacteria which opens the replication fork during DNA replication. Initially when DnaB binds to dnaA, it is associated with dnaC, a negative regulator. After DnaC dissociates, DnaB binds dnaG.The DnaB helicase is the product of the dnaB gene. The helicase enzyme that is produced is a hexamer in E. coli, as well as in many other bacteria. The energy for DnaB activity is provided by NTP hydrolysis. Mechanical energy moves the DnaB into the replication fork, physically splitting it in half.

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