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METEOGENT is Multi-purpose alkaline protease enzyme preparation produced by a selected strain of Bacillus species. The enzyme will hydrolyse proteins producing soluble peptides and amino acids. In the detergents, METEOGENT is used to break-down protein bounded stains like, milk, blood, food residues, etc. It is available in powder, liquid and granule form.

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Nitrilase enzymes (nitrile aminohydrolase; EC catalyse the hydrolysis of nitriles to carboxylic acids and ammonia, without the formation of "free" amide intermediates. Nitrilases can also be used as catalysts in preparative organic chemistry.

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Novoprime belongs to Laccase class of enzyme. It is off white granulate with slight fermentation odour. Novoprime's colour can vary from batch to batch and colour intensity is not an indication of enzyme activity.

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Pectinase is a general term for enzymes, such as pectolyase, pectozyme and polygalacturonase, commonly referred to in brewing as pectic enzymes. These break down pectin, a polysaccharide substrate that is found in the cell walls of plants. pectinases have an optimum temperature and pH at which they are most active. For example, a commercial pectinase might typically be activated at 45 to 55 °C and work well at a pH of 4.5 to 5.5

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Pelitinib is a 3-cyanoquinoline pan-ErbB tyrosine kinase inhibitor with potential antineoplastic activity. Pelitinib irreversibly binds covalently to epidermal growth factor receptors (EGFR) ErbB-1, -2 and -4, thereby inhibiting receptor phosphorylation and signal transduction and resulting in apoptosis and suppression of proliferation in tumor cells that overexpress these receptors. Pelitinib inhibits EGF-induced phosphorylation of EGF-R and the growth of tumors that overexpress EGF-R in animal models.

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SEBake AX is food grade, Kosher-certified fungal xylanase preparation which promotes the formation of a strong gluten network and stabilizes the gluten structure, thus improving the gas retention capacity of the dough.

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ood grade, Kosher-certified esterase preparation which is used as a natural water binding enzyme in cereal grain flours. SEBake WA is especially useful in increasing the water binding capacity of weak flours, thus improving texture and volume.

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SEBdefold is a unique product for wet blue application for soak back and removing the folding marks appearing in finishing operation.


Sultiame is a sulfonamide and inhibitor of the enzyme carbonic anhydrase. It is used as an anticonvulsant.It is devoid of antibacterial activity.

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VERON 191 is a concentrated fungal xylanase obtains high baking volume and improved dough properties, recommended for use in combination with VERON M4.In particular, Veron 191 produces a stable, fluffy dough and voluminous loaves of bread with a soft, elastic crumb. This product is used as a processing aid in the first steps of the baking process

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