Fertilizers are plant enhancers helps plant growth provides essential nutrients


Potassium Chloride

The chemical compound potassium chloride is a metal halide salt composed of potassium and chlorine. White potash, sometimes referred to as soluble potash, is usually higher in analysis and is used primarily for making liquid starter fertilizers. Potassium chloride is used in medicine, scientific applications, food processing and in judicial execution through lethal injection. It occurs naturally as the mineral sylvite and in combination with sodium chloride as sylvinite. It is sometimes used in water as a completion fluid in petroleum and natural gas operations, as well as being an alternative to sodium chloride in household water softener units. Along with sodium chloride and lithium chloride, potassium chloride is used as a flux for the gas welding of aluminium.

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Potassium Silicate

Potassium silicate is a water-soluble and glass-forming silicate salt.It is commonly used as an adhesive in welding rods, detergents, refractory binders, specialty coatings.

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1,1-Dichloroacetone is formed from the reaction between chlorine and organic precursors and has been detected in chlorinated drinking-water.

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Manganese Carbonate

Manganese carbonate occurs naturally as the mineral rhodochrosite. It is widely used as an additive to plant fertilizers to cure manganese deficient crops. It is also used in health foods, in ceramics as a glaze colorant and flux, and in concrete stains.

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Diammonium Phosphate

Diammonium Phosphate is used as Fertilizer, fire retardant. It is also used as a yeast nutrient in winemaking and brewing mead.DAP is also used as a yeast nutrient in winemaking and brewing mead; It is also used as an additive in some brands of cigarettes purportedly as a nicotine enhancer; to prevent afterglow in matches, in purifying sugar; as a Flux for soldering tin, copper, zinc and brass; and to control precipitation of alkali-soluble and acid-insoluble colloidal dyes on wool

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Tricalcium Phosphate

Tricalcium phosphate is used in powdered spices as an anti-caking agent.It is an important raw material for the production of phosphoric acid and fertilizers.It is also used as a nutritional supplement,tissue replacement.

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nitric acid >55-56%

Nitric acid is a colorless to yellow or red liquid sometimes fuming reddish brown vapors with a suffocating odor. Nitric acid is soluble in water with release of heat. Nitric acid is corrosive to metals or tissue. Nitric acid will accelerate the burning of combustible materials and Nitric acid may even cause ignition upon contact with combustible material. Nitric acid is fully soluble in water and may react violently upon contact with water with the evolution of heat, fumes and spattering. Prolonged exposure to low concentrations or short term exposure to high concentrations may result in adverse health effects

Ammonium Thiosulphate

Ammonium thiosulphate is an inorganic compound. It is used in photographic fixers and for leaching of gold and silver. It can be used as an fertilizer too. As suggested by some research studies it can be used as an additive to coal-waste mixtures to reduce formation of very dangerous dioxins and furans. It is also used in chemical analysis.

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Dipotassium Phosphate

Dipotassium phosphate is a highly water-soluble salt which is often used as a fertilizer, food additive and buffering agent. It is a common source of phosphorus and potassium.

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Monocalcium Phosphate

Monocalcium phosphate is a chemical compound. Phosphorus is an essential nutrient and therefore is a common component of agricultural fertilizers. Monocalcium phosphate is also used in the food industry as a leavening agent to cause baked goods to rise. Because it is acidic, when combined with an alkali ingredient – commonly sodium bicarbonate or potassium bicarbonate – it reacts to produce carbon dioxide and a salt. The carbon dioxide gas is what leavens the baked good. When combined in a ready-made baking powder, the acid and alkali ingredients are included in the right proportions such that they will exactly neutralize each other and not significantly affect the overall pH of the product.

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