Flavor Enhancers mainly meant boosting luscious food flavors

chemical-categories

METHYL HEXYL KETONE FCC FOOD GRADE 97.5%

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METHYL NONYL KETONE FCC FOOD GRADE 98.0%

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METHYL OCTINE CARBONATE FOOD GRADE 98%

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METHYL PROPYL KETONE FCC FOOD GRADE 98.0%

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MYRISTIC ACID (NATURAL) FOOD GRADE 98.5%

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Magnesium Glutamate

Magnesium Glutamate is a magnesium acid salt of glutamic acid. It is used as Food Enhancer. It is used as a sedative and hypnotic in the treatment of insomnia, neuroses and behavioural disorders.

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Maltol

Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer. It is a white crystalline powder that is soluble in hot water, chloroform, and other polar solvents. Because it has the odor of caramel, maltol is used to impart a sweet aroma to fragrances. Maltol has a taste and odor reminiscent of freshly baked bread, and is used as a flavor enhancer in breads and cakes.

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Methyl Anthranilate

Methyl anthranilate acts as a bird repellent. It is food-grade and can be used to protect corn, sunflowers, rice, fruit, and golf courses. Dimethyl anthranilate (DMA) has a similar effect. It is also used for the flavor of grape KoolAid.

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Methyl Butyrate

Methyl butyrate is the methyl ester of butyric acid. Like most esters, it has a fruity odour, in this case resembling apples or pineapples. It is present in small amounts in several plant products, especially pineapple oil. It can be produced by distillation from essential oils of vegetable origin, but is also manufactured on a small scale for use in perfumes and as a food flavouring. It has been used in combustion studies as a surrogate fuel for the larger fatty acid methyl esters found in biodiesel. However, studies have shown that, due to its short-chain length, methyl butanoate does not reproduce well the negative temperature coefficient behaviour and early CO2 formation characteristics of real biodiesel fuels. Therefore, methyl butanoate is not a suitable surrogate fuel for biodiesel combustion studies.

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Methyl Salicylate

Methyl salicylate is a natural product of many species of plants. It is used as a rubefacient in deep heating liniments, and in small amounts as a flavoring agent. It is also used to provide fragrance to various products and as an odor-masking agent for some organophosphate pesticides. If applied in too high quantities it can cause stomach and kidney problems. It is used as a mint in some kinds of chewing gum and candy, as an alternative to the more common peppermint and spearmint oils. It can also be used as a transfer agent, to produce a manual copy of an image on a surface. It is one of several antiseptic ingredients in Listerine mouthwash.

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