Flavor Enhancers mainly meant boosting luscious food flavors

chemical-categories

Triacetin

Triacetin is an artificial chemical compound commonly used as a food additive, for instance as a solvent in flavourings

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Undecanol

Undecanol is a fatty alcohol. It has a floral citrus like odor, and a fatty taste and is used as a flavoring ingredient in foods. It is commonly produced by the reduction of 1-undecanal, the analogous aldehyde.

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Corn Syrup

Corn syrup is a food syrup, which is made from the starch of maize and composed mainly of glucose. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Corn syrup is distinct from high-fructose corn syrup, created when corn syrup undergoes enzymatic processing that produces a sweeter compound containing higher levels of fructose.

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Gum Ghatti

Gum Ghatti is the amorphous translucent exudate of the Anogeissus Latifolia tree of the Combretaceae family. The tree occurs throughout the greater part of India; more commonly in the dry deciduous forests. It is a large erect deciduous tree, 9-15 meters (sometimes 24 m) with a smooth light colored bark.

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Butanethiol

Butanethiol is a volatile, clear to yellowish liquid with a fetid odor and it is chemically classified among the thiols. Butanethiol is prepared by the free radical catalyzed addition of hydrogen sulfide to 1-butene. Butanethiol is a thiol of low molecular weight, and it is highly flammable. Butanethiol is used as an industrial solvent,and as an intermediate for cotton defoliants. It is sometimes placed in the "stink bombs" and "stink perfumes" for pranksters.1-Butanethiol is a flavouring agent. 1-Butanethiol is present in beef, Cheshire cheese, raw chicken and cooked potatoes 1-butanethiol belongs to the family of Alkylthiols.

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Citric Acid

Citric Acid available at Cargill as a liquid or anhydrous product.Our offered citric acid is an odorless food additive with a tart, acidic taste. Our anhydrous citric acid is a translucent white crystal which is slightly hygroscopic and melts at 307°F.Citric acid is used in a broad array of applications, including foods and beverages (primarily as an acidulant, preservative and flavor enhancer), pharmaceuticals, household detergents and cosmetics.

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Coconut Oil

Coconut oil is commonly used in cooking, especially when frying. In communities where coconut oil is widely used in cooking, the unrefined oil is the one most commonly used.

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Delphinidin

Delphinidin is an anthocyanidin, a primary plant pigment, and also an antioxidant. Delphinidin gives blue hues to flowers like violas and delphiniums. It also gives the blue-red color of the grape that produces Cabernet Sauvignon, and can be found in cranberries and Concord grapes as well as pomegranates.

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L-Arabinose

L-arabinose is a kind of aldopentoses.It is used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry.

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Aconitic Acid

Aconitic acid is an organic acid. The two isomers are cis-aconitic acid and trans-aconitic acid. Aconitic acid can be synthesized by dehydration of citric acid using sulfuric acid.

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