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L-arabinose is a kind of aldopentoses.It is used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry.
Aconitic acid is an organic acid. The two isomers are cis-aconitic acid and trans-aconitic acid. Aconitic acid can be synthesized by dehydration of citric acid using sulfuric acid.
Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H.
Glutamic acid (abbreviated as Glu or E) is one of the 20 proteinogenic amino acids, and its codons are GAA and GAG. It is a non-essential amino acid. The carboxylate anions and salts of glutamic acid are known as glutamates. In neuroscience, glutamate is an important neurotransmitter which plays a key role in long term potentiation and is important for learning and memory.
Glycolic acid is the smallest α-hydroxy acid. It is used in various skin-care products. It is used to improve the skin's appearance and texture. It may reduce wrinkles, acne scarring, hyperpigmentation and improve many other skin conditions, including actinic keratosis, hyperkeratosis, and seborrheic keratosis. Glycolic acid is also a useful intermediate for organic synthesis, in a range of reactions including: oxidation-reduction, esterification and long chain polymerization. It is used as a monomer in the preparation of polyglycolic acid and other biocompatible copolymers. Among other uses this compound finds employment in the textile industry as a dyeing and tanning agent, in food processing as a flavoring agent and as a preservative. Glycolic acid is often included into emulsion polymers, solvents and additives for ink and paint in order to improve flow properties and impart gloss.
Guanylic Acid is a nucleotide that is used as a monomer in RNA. It is an ester of phosphoric acid with the nucleoside guanosine.It consists of the phosphate group, the pentose sugar ribose, and the nucleobase guanine formed during protein synthesis.It is used in processed cheese, fat spreads, fat-based desserts, processed fruit, dried vegetables, canned or bottled vegetables, cooked or fried vegetables, breakfast cereals, pre-cooked pastas, batters, bakery wares, processed meat and poultry, semi-preserved fish and fish products, egg-based desserts, seasonings and condiments, soups and broths.
Inosinic acid or inosine monophosphate (IMP) is a nucleotide monophosphate. Inosinic acid is important in metabolism. It is the ribonucleotide of hypoxanthine and the first nucleotide formed during the synthesis of purine. It is formed by the deamination of adenosine monophosphate, and is hydrolysed from inosine. IMP is an intermediate ribonucleoside monophosphate in purine metabolism.
Vanilla Beans has been commercially extracted to yield vanilla extracts that are used in flavors,baking,chocolate making,soft drinks,pharmaceutical products,liqueurs,candies,perfumery and soap making.
Allyl caproate is employed principally in the formulation of pineapple flavors but it can also be used for peach and apricot essences and for apple blossom, peach blossom, and wisteria perfume compositions. It is an ingredient of some lipstick perfumes. It also adds a sweet juicy note to citrus flavors.
Cinnamaldehyde is the organic compound that gives cinnamon its flavor and odor. This pale yellow viscous liquid occurs naturally in the bark of cinnamon trees and other species of the genus Cinnamomum. The essential oil of cinnamon bark is about 90% cinnamaldehyde. The most obvious application for cinnamaldehyde is as flavoring in items like chewing gum, ice cream, candy, and beverages range from 9 to 4900ppm. It is also used in some perfumes of natural, sweet, or fruity scents. Cinnamaldehyde is also used as a fungicide. Another use for cinnamaldehyde is as an antimicrobial.
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