Flavor Enhancers mainly meant boosting luscious food flavors



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Calcium Bromate

Calcium bromate is a salt of bromic acid and lime. It may be prepared by the anodic oxidation of calcium bromide. It is used as a flour improver in some countries.

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Calcium Diglutamate

Calcium diglutamate is a calcium acid salt of glutamic acid. It is a flavor enhancer. It is the calcium analog of monosodium glutamate. Because the glutamate is the actual flavor-enahancer, calcium diglutamate has the same flavor-enhancing properties as monosodium glutamate, but without the increased sodium content. As a soluble source of calcium ions, this chemical is also used as a first-aid treatment for exposure to hydrofluoric acid.

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Calcium Guanylate

Calcium guanylate is the calcium salt of guanylic acid. As a food additive, it is used as a flavor enhancer.

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Calcium Inosinate

Calcium inosinate is a calcium salt of the nucleoside inosine. It is a food additive used as a flavor enhancer.

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Cinnamaldehyde is the organic compound that gives cinnamon its flavor and odor. This pale yellow viscous liquid occurs naturally in the bark of cinnamon trees and other species of the genus Cinnamomum. The essential oil of cinnamon bark is about 90% cinnamaldehyde. The most obvious application for cinnamaldehyde is as flavoring in items like chewing gum, ice cream, candy, and beverages range from 9 to 4900ppm. It is also used in some perfumes of natural, sweet, or fruity scents. Cinnamaldehyde is also used as a fungicide. Another use for cinnamaldehyde is as an antimicrobial.

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Clove Oil

Oil of cloves, also known as Clove oil, is an essential oil from the clove plant, Syzygium aromaticum.It is a natural analgaesic and antiseptic used primarily in dentistry for its main ingredient eugenol. It can also be purchased in pharmacies over the counter, as a home remedy for dental pain relief, mainly toothache; it is also often found in the aromatherapy section of health food stores. The oil produced by cloves can be used in many things from flavouring medicine to remedies for bronchitis, the common cold, a cough, fever, sore throat and tending to infections.

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Coconut Oil

Coconut oil is commonly used in cooking, especially when frying. In communities where coconut oil is widely used in cooking, the unrefined oil is the one most commonly used.

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