Flavor Enhancers mainly meant boosting luscious food flavors

chemical-categories

L-Valine USP 99%

L Valine is a branched-chain essential amino acid that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin biosynthetic pathway.

 

Product: L-Valine

Cas no.: 72-18-4

Molecular Formular: C5H11NO2

Molecular Weight: 117.15

uses: feed, food, drug

supplier: premium ingredient co.,ltd

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Sodium Inosinate

Sodium Inosinate is the disodium salt of inosinic acid. It is a food additive often found in instant noodles, potato chips, and a variety of other snacks. It is used as a flavor enhancer, in synergy with monosodium glutamate (also known as MSG; the sodium salt of glutamic acid) to provide the umami taste. It is mainly found in animals like pigs and fish.

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Transglutaminase

Transglutaminases are a family of enzymes (EC 2.3.2.13) that catalyze the formation of a covalent bond between a free amine group (e.g., protein- or peptide-bound lysine) and the gamma-carboxamid group of protein- or peptide-bound glutamine. Bonds formed by transglutaminase exhibit high resistance to proteolytic degradation.

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Calcium Guanylate

Calcium guanylate is the calcium salt of guanylic acid. As a food additive, it is used as a flavor enhancer.

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Calcium Inosinate

Calcium inosinate is a calcium salt of the nucleoside inosine. It is a food additive used as a flavor enhancer.

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Methyl Salicylate

Methyl salicylate is a natural product of many species of plants. It is used as a rubefacient in deep heating liniments, and in small amounts as a flavoring agent. It is also used to provide fragrance to various products and as an odor-masking agent for some organophosphate pesticides. If applied in too high quantities it can cause stomach and kidney problems. It is used as a mint in some kinds of chewing gum and candy, as an alternative to the more common peppermint and spearmint oils. It can also be used as a transfer agent, to produce a manual copy of an image on a surface. It is one of several antiseptic ingredients in Listerine mouthwash.

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Paprike Oleoresin

Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids).

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Trisodium Citrate

Trisodium citrate is the sodium salt of citric acid. It is chiefly used as a food additive, usually for flavor or as a preservative. As a conjugate base of a weak acid, it can perform as a buffering agent or acidity regulator, resisting changes in pH.Trisodium citrate is used to control acidity in some substances, such as gelatin desserts. It can be found in the mini milk containers used with coffee machines. It is used as an anticoagulant in blood transfusions. It is also used to relieve discomfort in urinary tract infections, such as cystitis, to reduce the acidosis seen in distal renal tubular acidosis, and can also be used as an osmotic laxative.

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