Flavor Enhancers mainly meant boosting luscious food flavors

chemical-categories

disodium succinate

 

Chemical name         di-Sodium succinate hexahydrate

Molecular Formula     C4H4Na2O4·6H2O

Molecular Weight      270.15

CAS                   6106-21-4

Chemical name         di-Sodium succinate Anhydrous

Molecular Formula     C4H4Na2O4

Molecular Weight      162.06

CAS                   150-90-3

Description

Crystallization is white crystal granule: Anhydrous compound is crystal powder. It has especial seashell taste; taste threshold value is 0.03%. Easily dissolve in water. Not dissolve in ethanol; stably exist in air.

Applications

As an ingredient used in hams, sausages, seasoning liquids and other food stuff.

It is advised to be added either solely or with other flavor-enhancers, such as MSG.

 

Allen

(TaoSign Corporation)

Tel: 86-532-85760913,82683616,; Fax:86-532-85761013,82610086

E-mail: allen@taosign.com

Website: www.taosign.com, www.Chemaster.com.cn

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