Flavor Enhancers mainly meant boosting luscious food flavors

chemical-categories

Corn Syrup

Corn syrup is a food syrup, which is made from the starch of maize and composed mainly of glucose. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Corn syrup is distinct from high-fructose corn syrup, created when corn syrup undergoes enzymatic processing that produces a sweeter compound containing higher levels of fructose.

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Coumarin

Coumarin is a pleasantly fragrant chemical compound found in many plants. It is used in the pharmaceutical industry as a precursor molecule in the synthesis of a number of synthetic anticoagulant pharmaceuticals similar to dicoumarol, notably warfarin and some even more potent rodenticides that work by the same anticoagulant mechanism. It has been used in the treatment of lymphedema and also used as aroma-enhancer in pipe tobaccos and certain alcoholic drinks, although it is generally banned as a flavorant food additive, due to concerns about hepatotoxicity coumarin causes in animal models. It is also used as a gain medium in some dye lasers.

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Cyanidin

Cyanidin is a natural organic compound. It is a particular type of anthocyanidin .t is a pigment found in many redberries including but not limited to grapes, bilberry, blackberry, blueberry, cherry, cranberry, elderberry, hawthorn, loganberry, acai berry and raspberry.It can also be found in other fruits such as apples and plums. It is also found in red cabbage and red onion. It has a characteristic reddish-orange color, though this can change with pH;solutions of the compound are red at pH < 3, violet at pH 7-8, and blue at pH > 11. The highest concentrations of cyanidin are found in the skin of the fruit.

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DIHYDROJASMONE FOOD GRADE 99.0%

BOC Sciences is committed to supplying cost-effective products and services. We provide DIHYDROJASMONE. More information please visit: https://www.bocsci.com/dihydrojasmone-cas-1128-08-1-item-54796.html

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DL-Methionine FOOD GRADE 99

CAS No.: 59-51-8

MF: C5H11NO2S

EINECS No.: 200-432-1

 

 

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Delphinidin

Delphinidin is an anthocyanidin, a primary plant pigment, and also an antioxidant. Delphinidin gives blue hues to flowers like violas and delphiniums. It also gives the blue-red color of the grape that produces Cabernet Sauvignon, and can be found in cranberries and Concord grapes as well as pomegranates.

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Dimethyl Sulfide

Dimethyl sulphide supplied by Symrise GmbH & Co. is an organosulfur compound. It is a component of the smell produced from the cooking of certain vegetables, notably maize, cabbage, beetroot, and seafood. It is also an indication of bacterial infection in malt production and brewing. Buy Dimethyl Sulfide online to get chemicals at the best price and superior quality. Post chemical requirements to avail the chemicals from the top supplier and manufacturer of industrial chemicals.

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Dipotassium guanylate

Dipotassium guanylate is a potassium salt of guanylic acid. As a food additive, it is used as a flavor enhancer.

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Disodium 5`-Ribonucleotide

Disodium 5'-ribonucleotides, are flavor enhancers which are synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate and disodium guanylate and is often used where a food already contains natural glutamates or added monosodium glutamate.

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ETHYL 3-HEXENOATE FOOD GRADE

BOC Sciences is committed to supplying cost-effective products and services. We provide ETHYL 3-HEXENOATE. More information please visit: https://www.bocsci.com/ethyl-3-hexenoate-cas-2396-83-0-item-88246.html

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