Flavor Enhancers mainly meant boosting luscious food flavors

chemical-categories

Dimethyl Sulfide >99%

Dimethyl sulfide is an organosulfur compound.

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Dipotassium guanylate

Dipotassium guanylate is a potassium salt of guanylic acid. As a food additive, it is used as a flavor enhancer.

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L-(+)Sodium glutamate

L-(+)Sodium glutamate also known as sodium glutamate and MSG, is a sodium salt of the naturally occurring non-essential amino acid glutamic acid. It is used as a food additive and is commonly marketed as a flavour enhancer.

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dl-methionine USP 99%

DL-Methionine is the combined product of L-Methionine and D-Methionine. It can be found in large amounts in fish, beans, eggs, Brazil nuts, lentils, garlic, yogurt, onions, various meats and other plants and seeds.

Methioninet helps the liver in rapidly processing fats, to break fats down and keeps the digestive system well supported. Methionine is used to build muscl and create new energy.


Product: DL-Methionine

CAS NO.: 59-51-8

Molecular Formula: C5H11NO2S

Molecular Weight:  149.21

conforms to: USP, AJI, FCC

Supplier: premium ingredient co.,ltd

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Glycine FOOD GRADE 99%

Glycine         We are manufacturer ,offer Best quality ,Best price and Best service

Synonyms;  Aminoacetic acid

EINECS: 200-272-2

 

[Molecular formula]:C2H5NO2 
[Molecular weight]:75.07 
[Structure formula]:NH2CH2COOH
[Assay]: 98.5%--101.5%
[CAS]:56-40-6

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Monoammonium glutamate

Monoammonium glutamate is an ammonium acid salt of glutamic acid. It is used as a flavor enhancer.

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allyl isothiocyanate

International Agro Oil Industries Limited, India’s leading manufacturers of Allyl Isothiocyanate, is a colourless to pale yellow liquid with an irritating odor. Flash Point 135°C Boiling Point 300°F

 

 

Typical Data Sheet

Appearance : Clear, Colourless to pale yellow liquid

Odour : Pungent Odour, Very Irritating

Active Ingredient : Allyl Isothiocyanate (AITC)

Active Content : 99 (GC)

 

Application : Aromatherapy, Food Ingredients, Fumigant, Edible Oils, Pharmaceuticals, Synthetic Oils, Dyes & Intermediates.

 

Packing : Available in 1kg, 5kg cans (UN Approved)

 

Handling & Storage : Use of Approved goggles, gloves & clothing is recommended. Storable under controlled temperature conditions.

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HABANENE FOOD GRADE 98%

BOC Sciences is committed to supplying cost-effective products and services. We provide HABANENE. More information please visit: https://www.bocsci.com/habanene-cas-1195-32-0-item-82262.html

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L-Tartaric acid USP 99%

L(+)-Tartaric acid is widely used as acidulant
Product name: L(+)-Tartaric Acid
Chemical Name: L-2,3-dihydroxy butanedioic acid
Molecular Formula: C4H6O6
Molecular Weight: 150.09
Assay: 99.7%~100.5%
Arsenic [as As]: 2mg/kg Max
Lead [Ph]: 2mg/kg Max
Residue on Ignition: 0.05% Max
Residue on Drying: 0.5% Max

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Monopotassium Glutamate

Monopotassium Glutamate is used in foods as a flavor enhancer. It is a non-sodium MSG alternative.

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