Flavor Enhancers mainly meant boosting luscious food flavors

chemical-categories

l-cysteine FOOD GRADE 99%

L-Cysteine

CAS No.: 52-90-4

MF: C3H7NO2S

 

EINECS No.: 200-158-2

 

 

Grade Standard: Food Grade, Medicine Grade

Appearance: white or white crystalline powder

 

 

Suppliers
Disodium 5`-Ribonucleotide

Disodium 5'-ribonucleotides, are flavor enhancers which are synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate and disodium guanylate and is often used where a food already contains natural glutamates or added monosodium glutamate.

Properties Suppliers
ROSE OXIDE BRI FOOD GRADE

BOC Sciences is committed to supplying cost-effective products and services. We provide ROSE OXIDE BRI. More information please visit: https://www.bocsci.com/rose-oxide-bri-cas-16409-43-1-item-85318.html

Suppliers
Ribonucleotide FOOD GRADE

TS-TIDE (Ribonucleotide I+G):
1. It is delicate flavor. Improving the delicate flavor and helping in reducing the production cost.
2. It is flavor enhancer; enhancing and improving food flavour. In other words, it enhances the naturally delicious, strong, aroma and sweet flavour.
3.It makes meat more delicious, improving and enhancing the original taste or flavour of it.
4. It gives Umami taste. Controls too much salty, bitter, sour and other undesirable flavours.
5. It is very good in solubleness.

Suppliers
citric acid FOOD GRADE 99%

Citric acid is a weak organic tribasic acid having the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.

More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.

A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate.

APPLICATION AND USES

Citric acid is widely used as an acidulent in creams, gels, and liquids of all kinds. In its use in foods and dietary supplements, it may be classified as a processing aid if the purpose it was added was for a technical or functional effect (e.g. acidulent, chelator, viscosifier, etc...) for a process.

Citric acid is commonly used as a buffer to increase the solubility of brown heroin. Single-use citric acid sachets have been used as an inducement to get heroin users to exchange their dirty needles for clean needles in an attempt to decrease the spread of HIV and hepatitis. Other acidifiers used for brown heroin are ascorbic acid, acetic acid, and lactic acid; in their absence, a drug user will often substitute lemon juice or vinegar.

 

PACKING, SAFETY AND STORAGE

25kg per bag, or according to customer's requests.
Stock in dry, ventilated, moisture-proof, sunlight-proof place.
Duration of storage: 2 years.

Suppliers
l-methionine FOOD GRADE 99

L-Methionine

English name:L-Methionine

Formula? C5H11NO2S

Molecular Weight? 149.21

CAS No.? 63-68-3

EINECS No: 200-562-9         

Suppliers
DL-Methionine FOOD GRADE 99

CAS No.: 59-51-8

MF: C5H11NO2S

EINECS No.: 200-432-1

 

 

Suppliers
Ethyl Methylphenylglycidate

Ethyl methylphenylglycidate is an organic compound used in the flavor industry in artificial fruit flavors, particularly strawberry. Its end applications include perfumes, soaps, beauty care products, detergents, pharmaceuticals, baked goods, candies, ice cream and others.

Properties Suppliers
L-Threonine FOOD GRADE 99%

L-Threonine           

CAS No:72-19-5                           

Molecular Formula: C4H9NO3

Molecular Weight: 119.12

Suppliers
l-alanine FOOD GRADE >99.0%

L-Alanine(Food-grade)

C3H7NO2

56-41-7

200-273-8

89.09

White crystal or crystalline powder with special taste?Sweetness is about 70% of sucrose. It begins to sublimwe above 200?, the melting point is 297? (decomposition). Stable chemical properties, soluble in water (25?, 17%), slightly soluble in ethanol, insoluble in ether.

Function:

1, It can improve the nutritional value of food, in all kinds of food and beverages, such as bread, ice cream, tea, milk, carbonated soft drinks, ice cream and others.

Adding 0.1%~1% L-Alanine,the utilization rate of protein in food and beverage could be significantly improved.

As characteristic,L-Alanine could be directly absorbed by cells,therefore,after drinking,the people could quickly restore fatigue and hearten spirit.

2, L- alanine can improve artificial sweeteners taste, increase sweetnessand reduce the use amount.

Adding 1%~10% L-Alanine to compound sweet taste agen,it could enhance the sweetness,make the sweet soft as a natural sweetener and improve the taste.

3, L-Alanine is one of raw material to synthesize high sweetness-Alitame(600times sweeter than sucrose).

4, L-Alanine is used as a flavor enhancer,could increase the seasoning effect of seasoning.It is also used as a sour agent to improve the acidity of organic acids.

5, L-Alanine is main component of a variety of medical amino acid preparation and raw material for the phamaceutical grade l-alanine.

Package: 25kg/bag,25kg/drum,or according to the customer`s demand.Storage in a cool,dry place.

 

 

Suppliers

1...678910...19
www.worldofchemicals.com uses cookies to ensure that we give you the best experience on our website. By using this site, you agree to our Privacy Policy and our Terms of Use. X