Foaming Agent facilitates uniform dispersion gases in aerated food

chemical-categories

ammonium bicarbonate food grade ?99 FOOD GRADE 99%min

                                     Ammonium Bicarbonate Food Grade 

Ammonium bicarbonate is commonly used as an inexpensive nitrogen fertilizer in China, but is now being phased out in favor of urea for quality and stability. This compound is used as a component in the production of fire-extinguishing compounds, pharmaceuticals, dyes, pigments, and it is also a basic fertilizer being a source of ammonia. Ammonium bicarbonate is still widely used in the plastic and rubber industry, in the manufacture of ceramics, in chrome leather tanning, and for the synthesis of catalysts.

Ammonium bicarbonate is also used for buffering solutions to slightly alkaline pH during chemical purification, such as high-performance liquid chromatography. Because it entirely decomposes to volatile compounds this allows rapid recovery of the compound of interest by freeze-drying.

Ammonium bicarbonate is also a key component of the expectorant cough syrup "Senega and Ammonia".

 ammonium bicarbonate.JPG

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anti microbial LAB GRADE

O-busters are made from chemical components which absorb oxygen. O-busters are best product to protect food because they sick the oxygen from the packaging so that food remains oxygen-free, safe and fresh. It  keeps food bad-odor free.

We are expertise and one of the trusted in manufacturing highly efficient o-busters as the power desiccant agents to control undesirable odors and gasses.

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carboxymethyl cellulose FOOD GRADE >99.5%

Carboxymethyl Cellulose Description:

Product Name: Sodium Carboxy Methyl Cellulose

Synonyms: carmellose, E466, cellulose gum

Grade: Food grade

CAS No.: 9004-32-4

M.F.: [C6H7O2(OH)2CH2COONa]n

M.W.: 264.204

Food grade CMC produced by Fortune Biotech is featured by high acid-tolerance, high salt-tolerance, high transparency, few free fiber, few gel granule, fast dissolving speed. Good solution fluidity after dissolving. Molecular distribute uniformly. Purity is more than 99.5% to prevent the food from influence of other substances.

Product Model & Specifications (In accordance with GB1886.232-2016)

Items             Model

FL9

FM9

FH9

FVH9-1

FVH9-2

FVH9-3

FVH9-4

FH10

1% Soln. brookfield viscosity  (mPa.s)

 

 

200-500

500-2000

2000-3000

3000-4000

≥4000

 

2% Soln. Viscosity

(mPa.s)

25-400

400-2000

 

 

 

 

 

25-400

Degree of substitution

≥0.92

≥0.92

≥0.92

≥0.90

≥1.0

Purity    (%)

≥99.5

Chloride  (%)

≤0.5

Sodium glycolate (%)

≤0.4

pH

6.0-8.5

Loss on drying   (%)

≤8

Na  (%)

≤12

As  (mg/kg)

≤2.0

Pb  (mg/kg)

≤2.0

Total plate count  (cfu/g)

≤500

Mould & yeast   (cfu/g)

≤100

E.coli          (cfu/g)

Not detected

Salmonella      (cfu/g)

Not detected

Staphylococcus aureus

(cfu/g)

Not detected

Applications:

1). Increase water retention in food to prolong self-life.

2). Film formation in fried food to reduce fat absorption.

3). Thickening agent.

4). Reduce ice crystals formation in frozen foods.

5). Increase chemical, thermal, and light stability in food.

Package:

25kg/kraft bag ,or 1000kg/jumbo bag

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sodium bicarbonate FOOD GRADE 99%

ITEM

SPECIFICATION

RESULT

NAHCO3

99%-100.5% MIN.

100.3%

AS

0.0001% MAX.

0.000096%

HEAVY METALS (PB)

0.0005% MAX.

0.00046%

LOSS ON DRYING

0.20% MAX.

0.05 %

PH VALUE

8.6 MAX.

8.42

NH4

0

0

 

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