Food Acids are different flavor tinge imparting food Additives

chemical-categories

potassium bicarbonate FOOD GRADE 99%

FOOD ADDITIVE POTASSIUM BICARBONATE

Synonyms: Potassium Hydrogen Carbonateļ¼ŒPotassium Acid Carbonate
Molecular Formula: KHCO3
Molecular Weight: 100.11
Density: 2.17
Characteristics: White crystal, stable in the air, easily soluble in water,
presenting weakly alkaline solution, insoluble in ethanol.
CAS NO.:[ 298-14-6 ]

Analytical Standard: GB 25589-2010 .
Applications: Mainly used in food industry as Acidity regulator, Food
additive ,applicable to the pharmaceutical and soon.
Packing: 25kg/50kg net per PP woven bag with inner food-grade
polyethylene film bag.
Storage: Stored in a cool and dry area, keep away from rain and moisture.

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Dimethyl Dicarbonate FOOD GRADE 99.8%

DMDC can permeate through the cell membrane, and block the metabolism through reacting with the enzymes of microorganism, then achieve the purpose of sterilization. Even in very low additive amount, DMDC can effectively kill typical spoilage bacteria in beverage, and not affect the taste, flavor and color of the beverage. Furthermore, it could be rapidly and completely hydrolyzed to carbon dioxide and methanol, which are the natural ingredients of juice.

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citric acid anhydrous food grade FOOD GRADE 99%min

Specification:

Citric acid monohydrate: 8-40mesh/8-80mesh

Citric acid anhydrous: 8-12mesh/30-100mesh

Package: 25kg kraft bag

Loading: 25mts/20'fcl

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SODIUM HYDROXIDE (CASUTIC SODA LYE 48% MIN) Industrial Grade 48% MIN.

SR. NO.        Parameters                     Unit                               Specification
01            Appearance                                                     Clear Colorless Liquid
02            Assay as NaOH                  % w/w                              48%  Min
03            Sodium Chloride (as Cl)      % w/w                           00.015 Max
04            Sulphates (as SO4)             % w/w                           00.015 Max
05            Silicates (as SiO2)               % w/w                           00.01 Max
06            Iron as Fe                              ppm                             10.00 Max
07            Sodium Carbonate               % w/w                           00.20 Max
08            Specific Gravity at 20°C                                            1.50 to 1.54
09            Sodium Hydroxide (On dry basis) % w/w                   99.50 Min

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