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Citric Acid Technical

Orchid Chemical trading is offering Citric Acid in the powder form, with technical grade. This product is available in 25kg package bags.As a food additive, citric acid is used as a flavoring and preservative in food and beverages. It is used as a successful alternative to nitric acid in passivation of stainless steel.

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Creatine Monohydrate Nutritional Health Supplements For Muscle Growth CAS 6020-87-7

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Creatine Monohydrate Nutritional Health Supplements For Muscle Growth CAS 6020-87-7
 
Creatine Monohydrate Basic info:
 
Product Name: Creatine Monohydrate
Alias: N- methyl guanidine acetic acid, creatine, creatine, sarcosine methyl guanidine acetic acid
CAS: 6020-87-7
Content: 99%
Character: white powder
Category: food additives
Level: food grade
Molecular formula: H2O-C4H9N3O2
Molecular weight: 149.15
Packing: 25kg/ woven bag
Standard: enterprise standard
Uses: 1 food additives, cosmetic surfactants, feed additives, beverage additives, pharmaceutical raw materials and additives, can also be directly made capsules, tablets, oral.
 
Product Introduction Of Creatine Monohydrate:
 
a water creatine is a pharmaceutical raw material and health care products additives. Can inhibit the production of muscle fatigue factors, relieve fatigue and tension, restore physical, can accelerate the synthesis of body protein, so that the muscles stronger, enhance muscle flexibility, lower cholesterol, blood lipids, blood glucose levels, improve the elderly people with muscular dystrophy, anti-aging.
Creatine monohydrate is a dietary supplement that athletes and many bodybuilders use to increase high intensity exercise performance, increase strength, have fuller looking muscles, increase body mass and have faster post workout muscle recovery.
 
Creatine Monohydrate Nutritional Supplements:
 
A water creatine (creatine by) is known as the most popular and the most effective nutritional supplement one. The status of high enough to to keep pace with the protein products, ranking the "best selling supplements" list. It was rated as a "must use" of the body, but also other items of athletes, such as football, basketball players, and so on, want to improve their energy levels, the power of the people widely used.
 
The chemical name for Creatine is methyl guanidine-acetic acid. Creatine is a natural substance found in our muscle cells, especially around the skeletal muscle (about 95% of the body's creatine supply) with the remaining 5% stored in other parts of the body. Creatine is a metabolite produced in the body which mainly consists of three amino acids - methionine, arginine, and glycine.
 
Our liver has the ability to combine these three amino acids and make creatine. The pancreas and the kidneys also synthesize a small amount of creatine when necessary. Another source for creatine is our diet. We can also get creatine by taking it as a dietary supplement. Although it comes in many different forms, the most common formula used for athletic purposes is creatine monohydrate.
 
Creatine Monohydrate Applications:
 
1). Food additive
2). Cosmetics surfactants
3). Nutrition enhancer
4). Pharmaceutical ingredient
5). Health product
 
Benefits of Creatine Monohydrate:
 
1). Enhanced muscle mass/strength
2). Increased muscle energy availability
3). Increased power output (more sets/reps)
4). Weight gain.
 

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Fumaric Acid

Fumaric acid is a chemical compound. The salts and esters of fumaric acid are known as fumarates. It is used as acidity regulator in food products. Fumaric acid esters are used to treat psoriasis, as it has been suggested that the condition is caused by an impairment of fumaric acid production in the skin. It is used in the manufacture of polyester resins and polyhydric alcohols and as a mordant for dyes.

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Global Hot Sell Anti Aging Coenzyme Q10 / Ubiquinol 303-98-0

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Global Hot Sell Anti Aging Coenzyme Q10 / Ubiquinol 303-98-0

Coenzyme Q10 Basic Info.:

Product Name: Coenzyme Q10

Synonyms: LABOTEST-BB LT00244787;COQ10;COENZYME Q10;Q-10;Q10 COENZYME;UBIDECARENONE;UBIQUINONE;UBIQUINONE-10 

CAS: 303-98-0 

MF: C59H90O4 

MW: 863.34 

EINECS: 206-147-9 

Chemical Properties Yellow-Orange Crystalline Powder 

Usage antioxidant, cardiovascular agent 

Usage Antibacterial and antioxidant for preventing and treating cancer. 

Usage Antibacterial, antioxidant 

Biological Activity Component of the mitochondrial transporter chain that behaves as a powerful antioxidant. Displays neuroprotective activity.

Ubidecarenone Details Of Coenzyme Q10:

Coenzyme Q10 (CoQ10 or ubiquinone) has a low risk of side effects and it is an essential vitamin-like substance with many health benefits. 

It is proven helpful in treating heart-related problems such as congestive heart failure and to lower high blood pressure. 

Coenzyme Q10 is a quinone, which is a substance that helps provide energy to cells in all oxygen-breathing organisms. Researchers first discovered coenzyme Q10 in 1957, and first named it ubiquinone, 

Because it was a quinone that was found in every cell of the body (the prefix ubi means everywhere). 

Later studies showed that ubiquinone acts as a coenzyme in the body, without which the three enzymes that provide energy to the body cannot function. 

Coenzyme Q10 Benefits: 

1. Anti-Aging As a strong antioxidant Q10 protects cells from chemicals and other harmful factors. 

2. Anti-oxidant Q10 naturally prevents our body and cells from free radicals damage and works as a shield against harmful effects. 

3. Muscles are also in need of this enzyme, due to its energy boosting quality. Experiments proved that people who had a balanced Q10 level were more energetic and vigorous 

4. Heart-related problems It is proven helpful in treating heart-related problems such as congestive heart failure and to lower high blood pressure. 

5. Improves immunity and can dramatically slow tumor growth. 

Coenzyme Q10 Application: 

1. Applied in pharmaceutical field, it can be used for treating cardiovascular disease. 

2. Applied in Cosmetics, it can be sued for skin whitening, removing wrinkling and slowing down ageing. 

 

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Glyceryl Mono Stearate ( GMS)

Emulsifier and stabiliser for bakery products. Provides body andsmooth texture to ice creams. Used in milk products for desired emulsion stability and mouth feel.

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Lactic Acid

We are supplying lactic acid with the formula C    3 H 6 O 3  found in meats, baking materials, beverages, dairy, and as an ingredient for various types of food additives. The lactic acid offered by 
Chivine Resources, Inc is a white water-soluble solid, that dissolves into a clear liquid. Animal feed, food, personal care, pharmaceutical, and plastics are major industries that have been extensively using our product. Buy Lactic Acid from us, we offer these products under the sustenance of a highly skilled staff of professionals who ensure stringent tests over the quality of these products.

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MONOPOTASSIUM PHOSPHATE < 99 %

Material Safety Data Sheet

Monopotassium Phosphate MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Monopotassium Phosphate

1.2. Description: Monopotassium Phosphate is a potassium salt of phosphoric acid manufactured                          through chemical synthesis.

1.3. Chemical Formula: KH2PO4

1.4. Molecular weight: 136.086

1.5. CAS #: 7778-77-0

1.6. EINECS #: 231-913-4

1.7. Manufactured by: Ree Maan Rasayan, Ankleshwar, Gujarat, India.

1.8. Supplied by: Ree Maan Rasayan, Ankleshwar, Gujarat, India.

1.9. Usage: In food as ferment agent and nutritional supplement

2. Composition

2.1. Monopotassium Phosphate: >99%

2.2. Hazardous impurities: Water-insoluble max 0.2 %(w/w), Arsenic (As) max 3mg/kg, Fluoride (as F) max 10 mg/kg, Loss on Drying max 1 %(w/w), Pb max 2 mg/kg

3. Physical/Chemical Characteristics

3.1. Physical State: Powder

3.2. Appearance: White or colourless crystals

3.3. Odour: Odourless

3.4. pH: 4.5

3.5. Melting point/range: 253 C (487 F)

3.6. Boiling point: Not available

3.7. Bulk density: 1.25g/cm3

3.8. Solubility: soluble 20 wt. /wt. % at 25 C (77 F).

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures

4.2. Shelf Life: 24 months period

4.3. Hazardous decomposition: Phosphorus oxides and potassium oxide

4.4. Hazardous polymerization: Will not occur

4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature

5.2. Handling precaution: Avoid direct or prolonged contact with skin and eyes. Keep containers closed when not being use.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.

6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator

6.3. Eye Protection: Protective eyeglasses or chemical safety goggles

6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.

6.5. Other: Consult professionals if Monopotassium Phosphate need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Monopotassium Phosphate is slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.

7.2. Contact with eyes: May cause eye irritation.

7.3. Contact with skin: May cause skin irritation.

7.4. Ingestion: Ingestion of large quantities may cause irritation, nausea, vomiting, diarrhoea, abdominal cramps.

7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal

7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice

8.2. Contact with skin: Wash with soap and water. Get medical attention if irritation develops. Cold water may be used

8.3. Ingestion: Do not induce vomiting. Loosen tight clothing such as a collar, tie, belt or waistband.

8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: Non Combustible

9.2. Flash point: Not Applicable

9.3. Ignition control: Not applicable

9.4. Dust control: Keep the handling area with adequate ventilation

9.5. Extinguishing Media: Not Applicable

9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Monopotassium Phosphate is fully biodegradable.

 

For Inquiry E-Mail:

reemaanrasayan@yahoo.co.in

 

 

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Monosodium Glutamate

Monosodium Glutamate is the sodium salt of glutamic acid, one of the most abundant naturally-occurring non-essential amino acids. It is found in tomatoes, Parmesan cheese, potatoes, mushrooms, and other vegetables and fruits.Monosodium Glutamate is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. Monosodium Glutamate as a flavor enhancer balances, blends and rounds the perception of other tastes. It can be used to reduce the intake of sodium, which contributes to hypertension, heart disease and stroke.

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Pharmaceutical Grade Raw Material Chitosan CAS 9012-76-4 For Food

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Pharmaceutical Grade Raw Material Chitosan CAS 9012-76-4 For Food
 
Chitosan Basic information
 
Product Name: Chitosan
Synonyms: POLY(BETA-(1,4)-2-AMINO-2-DEOXY-D-GLUCOSE);POLY(BETA-(1,4)-D-GLUCOSAMINE);POLY(D-GLUCOSAMINE);POLY-(1,4-BETA-D-GLUCOPYRANOSAMINE);POLY-[1->4]-BETA-D-GLUCOSAMINE;BETA-(1,4)-2-AMINO-2-DEOXY-D-GLUCOSE;DEACETYLATED CHITIN;CHITOSAN
CAS: 9012-76-4
MF: C6H11NO4X2
MW: 161.16
EINECS: 222-311-2
Storage temp.: room temp
Solubility: dilute aqueous acid (pH <6.5).: soluble
Stability: Stable. Incompatible with strong oxidizing agents.
Chemical Properties: faintly beige solid  (Coarse ground flakes and powder)
Product Categories: Miscellaneous Natural Products;Biochemistry;Polysaccharides;Sugars;Nutritional Supplements;Dextrins、Sugar & Carbohydrates;Activity Other;Carbohydrate adjuvants;Carbohydrates A-C;Chitosan and Chitin;Activity;and Substrates;Biochemicals and Reagents;Carbohydrates;Carbohydrates A to Z;Cell Culture;Chitosan;Enzyme Substrates;Enzymes;Inhibitors;Materials Science;Natural Polymers;Polymer Science;Polymers;Polysaccharide;Vaccine Adjuvants;Vaccine Production;Oligosaccharide,Biostimulate
Usage: Claimed to have the ability to retain fats and cholesterol in the stomach.
Properties: This product is non-toxic, odorless, off-white or slight yellow powder, and soluble in acid, insoluble in water and base or normal organic solutions.
 
Chitosan Description:
 
Chitosan is a linear polysaccharide composed of randomly distributed β-(1-4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). It is made by treating shrimp and other crustacean shells with the alkali sodium hydroxide.
 
Chitosan has a number of commercial and possible biomedical uses. It can be used in agriculture as a seed treatment and biopesticide, helping plants to fight off fungal infections. In winemaking it can be used as a fining agent, also helping to prevent spoilage. In industry, it can be used in a self-healing polyurethane paint coating. In medicine, it may be useful in bandages to reduce bleeding and as an antibacterial agent; it can also be used to help deliver drugs through the skin.
 
More controversially, chitosan has been asserted to have use in limiting fat absorption, which would make it useful for dieting, but there is evidence against this.
 
Other uses of chitosan that have been researched include use as a soluble dietary fiber.
 
Chitosan is extracted from chitin, insoluble in water but soluble in dilute acid and absorbed by human body. As the firdt derivate, it's chemical constitution is macromolecule alkalescent polysaccharide polymer with cation. It has peculiar physical, chemical properties and bioactive function.
 
Chitosan is listed as follows:
A. High Density Chitosan
B. High Viscosity Chitosan
C. Industrial Grade Chitosan
D. Food Grade Chitosan
E. Medical Grade Chitosan
F. Low Molecular Weight Chitosan
G. Aroxymethyl Chitosan
H. Chitosan Oligosaccharide
 
Chitosan Applications:
 
1)Food Field:
Used as food additives, thickeners, preservatives fruits and vegetables, fruit juice clarifying agent, forming agent, adsorbent, and health food.
2)Medicine, health care products field:
As the chitosan non-toxic,has anti-bacterial, anti-inflammatory, hemostatic, and immune function, can be used as artificial skin, self-absorption of surgical sutures, medical dressing Branch, bone, tissue engineering scaffolds, enhance liver function, improve digestive function, blood fat, lowering blood sugar, inhibiting tumor metastasis, and adsorption and complexation of heavy metals and can be excreted, and so on, was vigorously applied to health food and drug additives.
3)Environmental protection field:
Chitosan and its derivatives is a good flocculant for wastewater treatment and metal recovery from metal-containing waste water; in textile field: as a mordant, health care fabric, sizing agents, printing and dyeing
4).Agricultural field:
As growth promoters, bio-pesticides, feed additives, seeds, etc.
5)Field of tobacco
Tobacco sheet used as adhesives, low-tar filter and so on.
 
Chitosan is refined from deacetylation of chitin which is extracted from deep-sea Alaska crab cods. As the only basic polysaccharide among natural polysaccharides, this product has many physical and chemical characteristics and physiological activities. Precisely, this product can control cholesterol, inhibit bacterial activity, prevent and control high blood pressure, absorb and excrete heavy metals, maintain humidity and strengthen immunity. In food industry, this product can be used as antibacterial agent, fruit and vegetable preservative and antioxidant. There are many special functional groups in molecular chain, so the chitosan can be manufactured into many products according to different reactions on functional groups, such as acylation, sulfation and oxidation, grafting and crosslinking, hydroxyethylation and hydroxymethylation. These products can be used in many fields, including medicine, food, chemical, cosmetic, water treatment, metal extraction and recovery, biochemical and biomedical engineering. There are many types of chitosan, including GS-chitosan oligosaccharide, high density type, special molecular weight type, medical/food / industrial grade type, water soluble type and specialized type.
Chitosan can inhibit growth and reproduction of fungi, bacteria, and virus. When this product is used as coating preservation, it can inhibit respiratory metabolism and water loss of fruits and vegetables, thus slowing their aging process of organization and structure and effectively extending their postharvest life. This product can also be used as antioxidant. In heating process, free iron ions are released from meat hemoglobin and they form chelates with chitosan, thus their catalytic activity is inhibited.
 
Chitosan Usage:
 
Agricultural and horticultural use
The agricultural and horticultural uses for chitosan, primarily for plant defense and yield increase, are based on how this glucosamine polymer influences the biochemistry and molecular biology of the plant cell. The cellular targets are the plasma membrane and nuclear chromatin. Subsequent changes occur in cell membranes, chromatin, DNA, calcium, MAP Kinase, oxidative burst, reactive oxygen species, callose pathogenesis-related (PR) genes and phytoalexins.
 
Natural biocontrol and elicitor
In agriculture, chitosan is used primarily as a natural seed treatment and plant growth enhancer, and as an ecologically friendly biopesticide substance that boosts the innate ability of plants to defend themselves against fungal infections. The natural biocontrol active ingredients, chitin/chitosan, are found in the shells of crustaceans, such as lobsters, crabs, and shrimp, and many other organisms, including insects and fungi. It is one of the most abundant biodegradable materials in the world.
 

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Pharmaceutical Raw Material For Vitamin C Ascorbic Acid 50-81-7

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Pharmaceutical Raw Material For Vitamin C Ascorbic Acid 50-81-7
 
Vitamin C Basic Info.:
 
Product Name: Vitamin C
Synonyms: L-Ascorbic Acid, Free Acid; Vitamin C; L-(+)-Ascorbic acid; VC; Ascorbic acid; Vita C BP2005; Vitamine C;
Assay: 98%
CAS No.: 50-81-7
EINECS No.: 200-066-2
Molecular Formula: C6H8O6
Molecular Weight: 176.12
Melting point: 190-194 ° C (DEC. )
Boiling point: 552.672° C at 760 mmHg
Flashing point: 238.199° C
Water solubility: 333 g/L (20º C)
Appearance: White crystalline powder
Packing: 25KG/Drum
Application: To cure Scurvy
 
Vitamin C Description:
 
Vitamin C or L-ascorbic acid, or simply ascorbate (the anion of ascorbic acid), is an essential nutrient for humans and certain other animal species. Vitamin C refers to a number of vitamers that have vitamin C activity in animals, including ascorbic acid and its salts, and some oxidized forms of the molecule like dehydroascorbic acid. Ascorbate and ascorbic acid are both naturally present in the body when either of these is introduced into cells, since the forms interconvert according to pH.
 
Vitamin C is a cofactor in at least eight enzymatic reactions, including several collagen synthesis reactions that, when dysfunctional, cause the most severe symptoms of scurvy. [1] In animals, these reactions are especially important in wound-healing and in preventing bleeding from capillaries. Ascorbate may also act as an antioxidant against oxidative stress. [2] However, the fact that the enantiomer D-ascorbate (not found in nature) has identical antioxidant activity to L-ascorbate, yet far less vitamin activity, [3] underscores the fact that most of the function of L-ascorbate as a vitamin relies not on its antioxidant properties, but upon enzymic reactions that are stereospecific. "Ascorbate" without the letter for the enantiomeric form is always presumed to be the chemical L-ascorbate.
 
Vitamin C Application:
 
Scurvy is an avitaminosis resulting from lack of vitamin C, since without this vitamin, the synthesized collagen is too unstable to perform its function. Scurvy leads to the formation of brown spots on the skin, spongy gums, and bleeding from all mucous membranes. The spots are most abundant on the thighs and legs, and a person with the ailment looks pale, feels depressed, and is partially immobilized. In advanced scurvy there are open, suppurating wounds and loss of teeth and, eventually, death. The human body can store only a certain amount of vitamin C, [41] and so the body stores are depleted if fresh supplies are not consumed. The time frame for onset of symptoms of scurvy in unstressed adults on a completely vitamin C free diet, however, may range from one month to more than six months, depending on previous loading of vitamin C.
 

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