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Amino acetic acid, Glycocoll, Amino ethanoic acid, Glycolixir, Glycosthene, Leimzucker, Glicoamin, Aciport, Amitone, Glycine, Padil, Aminoazijnzuur, polyglycine, Corilin, Hampshire glycine, LGlycine, 2-Aminoacetic acid, Sucre de gelatine.
Citric acid is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of virtually all living things. It can also be used as an environmentally benign cleaning agent. Citric acid's ability to chelate metals makes it useful in soaps and laundry detergents. Ash rocks and citric acid are used in biotechnology and the pharmaceutical industry to passivate high-purity process piping. It is commonly used as a buffer to increase the solubility of brown heroin. Single-use citric acid sachets have been used as an inducement to get heroin users to exchange their dirty needles for clean needles in an attempt to decrease the spread of AIDS and hepatitis. Citric acid is used as one of the active ingredients in the production of anti-viral tissues. As a food additive, citric acid is used as a flavoring and preservative in food and beverages. It is used as a successful alternative to nitric acid in passivation of stainless steel. It can be used to slow setting of Portland cement. It can delay setting time substantially. It is also used as a stop bath as part of the process for developing photographic film.
Fumaric acid is a chemical compound. The salts and esters of fumaric acid are known as fumarates. It is used as acidity regulator in food products. Fumaric acid esters are used to treat psoriasis, as it has been suggested that the condition is caused by an impairment of fumaric acid production in the skin. It is used in the manufacture of polyester resins and polyhydric alcohols and as a mordant for dyes.
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Calcium Lactate is a white crystalline salt made by the action of lactic acid on calcium carbonate. It is used in foods and given medicinally. It is often found in aged cheeses. Small crystals of it precipitate out when lactic acid is converted into a less soluble form by the bacteria active during the ripening process. In medicine, it is most commonly used as an antacid and also to treat calcium deficiencies.
Solubilizer, surfactant and emulsifier for personal care products.
Polysorbate 60 is a thickening agent and oily liquid used in cosmetics and skin care formulas. It is used to disperse oil in water in formulas, and seen in a wide variety of products, including skin fresheners, skin care products, skin cleansing products, makeup bases and foundations, shampoos, and fragrance powders.
Polysorbate 65 is an oily liquid derived from PEG-ylated sorbitan (a derivative of sorbitol) esterified with fatty acids. Applications : pharmaceutical, food additive, detergent, emulsifier, wetting agent
Propylene Glycol is an organic compound. Large amount of it is used in the plastics industry for the manufacture of polyester fibers and alkyd resins. It is used as a main ingredient in automobile antifreeze and engine-cooling liquids and in brake and hydraulic fluids due to its useful properties of low freezing point, involatility and low corrosive activity. It is used in the preparation of body-care surfactants and also as a humectant in foods and cosmetics. It is used as a solvent for colouring or flavouring agents as well as in many oral, injectable or topical pharmaceuticals. Its antibacterial property is applied in the preparation of sanitizing lotions.
Monosodium Glutamate is the sodium salt of glutamic acid, one of the most abundant naturally-occurring non-essential amino acids. It is found in tomatoes, Parmesan cheese, potatoes, mushrooms, and other vegetables and fruits.Monosodium Glutamate is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. Monosodium Glutamate as a flavor enhancer balances, blends and rounds the perception of other tastes. It can be used to reduce the intake of sodium, which contributes to hypertension, heart disease and stroke.
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