Food additives suppliers, Food additives manufacturers, traders

chemical-categories

Propylene Glycol

Propylene Glycol is an organic compound. Large amount of it is used in the plastics industry for the manufacture of polyester fibers and alkyd resins. It is used as a main ingredient in automobile antifreeze and engine-cooling liquids and in brake and hydraulic fluids due to its useful properties of low freezing point, involatility and low corrosive activity. It is used in the preparation of body-care surfactants and also as a humectant in foods and cosmetics. It is used as a solvent for colouring or flavouring agents as well as in many oral, injectable or topical pharmaceuticals. Its antibacterial property is applied in the preparation of sanitizing lotions.

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Sodium Bicarbonate

Sodium Bicarbonate offered by Zeal Medipharma is premium quality chemical. We are the exporter of Sodium bicarbonate, which is one of the major fine chemicals, has a common name of baking soda. Sodium bicarbonate is the salt of sodium cation and bicarbonate anion. Our product sodium bicarboante has a slightly salty, and alkaline taste, with NaHCO3 as a chemical formula. But Sodium Bicarbonate online from Zeal Medipharma, a top rated chemical supplier.

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Monosodium Glutamate

Monosodium Glutamate is the sodium salt of glutamic acid, one of the most abundant naturally-occurring non-essential amino acids. It is found in tomatoes, Parmesan cheese, potatoes, mushrooms, and other vegetables and fruits.Monosodium Glutamate is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. Monosodium Glutamate as a flavor enhancer balances, blends and rounds the perception of other tastes. It can be used to reduce the intake of sodium, which contributes to hypertension, heart disease and stroke.

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zinc oxide USP 99.9%

Ultra Low Lead IP BP USP Grade Zinc Oxide for Food Supplement, Cosmetics, Pharma from Indian FDA certified facility. 

 

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Citric Acid Technical

Orchid Chemical trading is offering Citric Acid in the powder form, with technical grade. This product is available in 25kg package bags.As a food additive, citric acid is used as a flavoring and preservative in food and beverages. It is used as a successful alternative to nitric acid in passivation of stainless steel.

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citric acid Technical

we can supply you with various types of Acids, 

Citric Acid

HCL 

Sulfuric Acid

Formic Acid

if you have any interest, please contact me 

thanks

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Carrageenan FOOD GRADE

Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from the sea plant red seaweed. It is usually in the form of white or bit yellow powder, free of smell or taste. Carrageenan gel is heat reversible. Carrageenan can melt into solution after being heated and the solution can coagulate into gel after being cooled. Carrageenan has good water-solubility. It begins to melt at 70°C and completely melts at 80°C. It also has good stability, long-term placement may not reduce the intensity and viscosity. It does not hydrolyze in neutral and alkaline solution, even being heated. When used in combination with konjac gum, locust bean gum and xanthan gum, it can functions as strong coordinator and reinforce, distinctly altering the gel characteristics and making the gel elastic and water-keeping. Carrageenan is extensively applied in food, medicine, chemical industry for daily supplies, biological chemistry, building paints, textile printing and agriculture. In food industries, Carrageenan is widely applied in the field of the food industries and daily chemistry industries and medical research etc. In daily chemistry industries, it can be used to the agent for toothpaste, detergent, cosmetics and air clarifier agent and so on.

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erythritol FOOD GRADE 99.9

Molecular-Formula: C4H10O4
Molecular Weight: 122.12
CAS No.: [149-32-6]

What is Erythritol?

Erythritol, a polyol (sugar alcohol) is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. Erythritol has a high digestive tolerance, is safe for people with diabetes, and does not promote tooth decay. 

 

Benefits of Erythritol:
Low in calories: Erythritol has a very low caloric content; its value is 0.2 calories per gram for food labeling purposes in the United States and 0 (zero) calories per gram for food labeling purposes in Japan. This very low calorie value is due to erythritol’s unique absorption and elimination process which does not require the metabolism of erythritol. Thus, erythritol is uniquely qualified as a very low calorie bulk sweetener for formulating “light” and “reduced calorie” products which require a 25% or more calorie reduction from the standard formulation.
High digestive tolerance: Erythritol is rapidly absorbed in the small intestine due to its small molecular size and structure. Several clinical studies conducted in Europe and Japan have shown that more than 90% of ingested erythritol is absorbed and excreted unchanged in urine within a 24-hour period. This digestive pathway allows less than 5% of ingested erythritol to reach the large intestine and be fermented into volatile fatty acids or metabolized into carbon dioxide. As a result, foods containing substantial amounts of erythritol are very unlikely to cause gaseous and laxation side effects. A recent clinical study concluded daily consumption of 1 gram per kilogram body weight is well tolerated by adults as compared to sucrose containing foods. 
Safe for people with diabetes: Single dose and 14-day clinical studies demonstrate erythritol does not affect blood serum glucose or insulin levels. Clinical studies conducted in people with diabetes conclude that erythritol may be safely used to replace sucrose in foods formulated specifically for people with diabetes. Of course, those with diabetes should consider the impact on their diet of other ingredients used in foods sweetened with erythritol.
Does not cause tooth decay: Erythritol like other polyols is resistant to metabolism by oral bacteria which break down sugars and starches to produce acids which may lead to tooth enamel loss and cavities formation. They are, therefore, non-cariogenic. The usefulness of polyols, including erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene has been recognized by the American Dental Association. The FDA has approved the use of a "does not promote tooth decay" health claim in labeling for sugar-free foods that contain erythritol or other polyols.

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Polysorbate 80 ( Tween 80)

Emulsifier for margarines, mayonaise, bakery fats and cocoa butter substitutes.

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