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Polyoxyethylene GMS (PEGMS)

PEGMS is an emulsifier for oil-in-water emulsions and an auxiliary emulsifier for water-in-oil emulsions. In shampoos it is a hair conditioner and foam builder and known to improve cleansing action by preventing the redeposition of grease and dirt on the hair by a protective colloid effect. It is also used in formulations of ointments, creams, lotions and suspensions. It appears as a clear, odorless, viscous liquid that is soluble in water.

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Sorbitan Tri Oleate ( STO )

Sorbitan Tri Oleate is a versatile surfactant. Its oil solubility makes it a very effective coupling agent and co-emulsifier for mineral oil. It is used in cosmetic formulations, household products, plastics, coatings and textile chemicals.

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Glyceryl Mono Stearate ( GMS)

Emulsifier and stabiliser for bakery products. Provides body andsmooth texture to ice creams. Used in milk products for desired emulsion stability and mouth feel.

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MONOPOTASSIUM PHOSPHATE < 99 %

Material Safety Data Sheet

Monopotassium Phosphate MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Monopotassium Phosphate

1.2. Description: Monopotassium Phosphate is a potassium salt of phosphoric acid manufactured                          through chemical synthesis.

1.3. Chemical Formula: KH2PO4

1.4. Molecular weight: 136.086

1.5. CAS #: 7778-77-0

1.6. EINECS #: 231-913-4

1.7. Manufactured by: Ree Maan Rasayan, Ankleshwar, Gujarat, India.

1.8. Supplied by: Ree Maan Rasayan, Ankleshwar, Gujarat, India.

1.9. Usage: In food as ferment agent and nutritional supplement

2. Composition

2.1. Monopotassium Phosphate: >99%

2.2. Hazardous impurities: Water-insoluble max 0.2 %(w/w), Arsenic (As) max 3mg/kg, Fluoride (as F) max 10 mg/kg, Loss on Drying max 1 %(w/w), Pb max 2 mg/kg

3. Physical/Chemical Characteristics

3.1. Physical State: Powder

3.2. Appearance: White or colourless crystals

3.3. Odour: Odourless

3.4. pH: 4.5

3.5. Melting point/range: 253 C (487 F)

3.6. Boiling point: Not available

3.7. Bulk density: 1.25g/cm3

3.8. Solubility: soluble 20 wt. /wt. % at 25 C (77 F).

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures

4.2. Shelf Life: 24 months period

4.3. Hazardous decomposition: Phosphorus oxides and potassium oxide

4.4. Hazardous polymerization: Will not occur

4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature

5.2. Handling precaution: Avoid direct or prolonged contact with skin and eyes. Keep containers closed when not being use.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.

6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator

6.3. Eye Protection: Protective eyeglasses or chemical safety goggles

6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.

6.5. Other: Consult professionals if Monopotassium Phosphate need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Monopotassium Phosphate is slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.

7.2. Contact with eyes: May cause eye irritation.

7.3. Contact with skin: May cause skin irritation.

7.4. Ingestion: Ingestion of large quantities may cause irritation, nausea, vomiting, diarrhoea, abdominal cramps.

7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal

7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice

8.2. Contact with skin: Wash with soap and water. Get medical attention if irritation develops. Cold water may be used

8.3. Ingestion: Do not induce vomiting. Loosen tight clothing such as a collar, tie, belt or waistband.

8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: Non Combustible

9.2. Flash point: Not Applicable

9.3. Ignition control: Not applicable

9.4. Dust control: Keep the handling area with adequate ventilation

9.5. Extinguishing Media: Not Applicable

9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Monopotassium Phosphate is fully biodegradable.

 

For Inquiry E-Mail:

reemaanrasayan@yahoo.co.in

 

 

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sodium gluconate FOOD GRADE >98%

Sodium gluconate composed with many hydroxyl named five hydroxyl sodium acid. molecular fomula:C6H11O7Na,molecular Weight:218.14.exterior is white or brown yellow crystalline powder or granule, easy dissolved water, just slowly solidify it be widely used in construction, wash, food and medicine industry. Along with strong the country construction and high quality, the new development of washing industry. The market demand is very speedy, market appeared a huge potential.

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Sorbitan Mono Laurate ( SML 20)

Sorbitan Mono Laurate (SML 20) is a mixture of esters formed from the fatty acid lauric acid and polyols derived from sorbitol.

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Sorbitan Mono Oleate ( SMO 70 )

Sorbitan Mono Oleate (SMO 70) is an emulsifier, foaming agent and whipping agent.

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Sorbitan Mono Stearate ( SMS 60)

Sorbitan Mono Stearate (SMS 60) is an ester of sorbitan (a sorbitol derivative) and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed.

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Vital wheat gluten FOOD GRADE 75-80

  • Product:
    Vital wheat gluten
     
  • Model Number: 
    Food and Feed Use
     
  • Description: 

    Vital wheat gluten is extracted from high quality wheat flour. 

    Its protein content reaches up to 7580%, composed mainly of glutelin & prolamin

    providing relatively complete amino acids, 

    making it an excellent nutritional additiveGluten is very sticky, 

    and can be used as a highly efficient adhesive.

    Application: 
    In flour industry, it is a kind of pure natural additive to the flour of strength difference, the tailored flour of being used to produce bread powder, dumpling powder, the powder of convenience noodle and vermicelli powder, with improvement the baking quality of product, steam to boil quality, edible quality and nutrition value. 
    In food industry, it may make the various food that gathers nutrition, health care and convenience in one body. 
    In forage industry, it may replace partial a-melts starch as binder, in young eel and young turtle forage. It may at the same time replace partial fish meal as the source of egg white, and makes the composition of amine base acid more reasonable. 

    Specification: 
    Protein(% N 5.7 on dry basis): 75.0%min 
    Moistrue: 9% max 
    Fat: 2.0% max 
    ASH: 1%max 
    Water Absorption: 150%min 
    Mesh size: 95%min through 200um. 
    Heavy metals (As Pb) 5PPM max 
    The goods does not contain Melamine 

    Package: 
    In 25kg/kraft bags or according to customer's requirements.  

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