chemical-categories

zinc oxide USP 99.9%

Ultra Low Lead IP BP USP Grade Zinc Oxide for Food Supplement, Cosmetics, Pharma from Indian FDA certified facility. 

Citric Acid Technical

Orchid Chemical trading is offering Citric Acid in the powder form, with technical grade. This product is available in 25kg package bags.As a food additive, citric acid is used as a flavoring and preservative in food and beverages. It is used as a successful alternative to nitric acid in passivation of stainless steel.

citric acid Technical

we can supply you with various types of Acids, 

Citric Acid

HCL 

Sulfuric Acid

Formic Acid

if you have any interest, please contact me 

thanks

Carrageenan FOOD GRADE

Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from the sea plant red seaweed. It is usually in the form of white or bit yellow powder, free of smell or taste. Carrageenan gel is heat reversible. Carrageenan can melt into solution after being heated and the solution can coagulate into gel after being cooled. Carrageenan has good water-solubility. It begins to melt at 70°C and completely melts at 80°C. It also has good stability, long-term placement may not reduce the intensity and viscosity. It does not hydrolyze in neutral and alkaline solution, even being heated. When used in combination with konjac gum, locust bean gum and xanthan gum, it can functions as strong coordinator and reinforce, distinctly altering the gel characteristics and making the gel elastic and water-keeping. Carrageenan is extensively applied in food, medicine, chemical industry for daily supplies, biological chemistry, building paints, textile printing and agriculture. In food industries, Carrageenan is widely applied in the field of the food industries and daily chemistry industries and medical research etc. In daily chemistry industries, it can be used to the agent for toothpaste, detergent, cosmetics and air clarifier agent and so on.

erythritol FOOD GRADE 99.9

Molecular-Formula: C4H10O4
Molecular Weight: 122.12
CAS No.: [149-32-6]

What is Erythritol?

Erythritol, a polyol (sugar alcohol) is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. Erythritol has a high digestive tolerance, is safe for people with diabetes, and does not promote tooth decay. 

Benefits of Erythritol:
Low in calories: Erythritol has a very low caloric content; its value is 0.2 calories per gram for food labeling purposes in the United States and 0 (zero) calories per gram for food labeling purposes in Japan. This very low calorie value is due to erythritol’s unique absorption and elimination process which does not require the metabolism of erythritol. Thus, erythritol is uniquely qualified as a very low calorie bulk sweetener for formulating “light” and “reduced calorie” products which require a 25% or more calorie reduction from the standard formulation.
High digestive tolerance: Erythritol is rapidly absorbed in the small intestine due to its small molecular size and structure. Several clinical studies conducted in Europe and Japan have shown that more than 90% of ingested erythritol is absorbed and excreted unchanged in urine within a 24-hour period. This digestive pathway allows less than 5% of ingested erythritol to reach the large intestine and be fermented into volatile fatty acids or metabolized into carbon dioxide. As a result, foods containing substantial amounts of erythritol are very unlikely to cause gaseous and laxation side effects. A recent clinical study concluded daily consumption of 1 gram per kilogram body weight is well tolerated by adults as compared to sucrose containing foods. 
Safe for people with diabetes: Single dose and 14-day clinical studies demonstrate erythritol does not affect blood serum glucose or insulin levels. Clinical studies conducted in people with diabetes conclude that erythritol may be safely used to replace sucrose in foods formulated specifically for people with diabetes. Of course, those with diabetes should consider the impact on their diet of other ingredients used in foods sweetened with erythritol.
Does not cause tooth decay: Erythritol like other polyols is resistant to metabolism by oral bacteria which break down sugars and starches to produce acids which may lead to tooth enamel loss and cavities formation. They are, therefore, non-cariogenic. The usefulness of polyols, including erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene has been recognized by the American Dental Association. The FDA has approved the use of a "does not promote tooth decay" health claim in labeling for sugar-free foods that contain erythritol or other polyols.

Isomaltulose FOOD GRADE N/A

It is the perfect sweetener or sugar replacer for food and beverages industry without compromising on the taste. It’s been developed with the aim to assist food and beverage factories saving cost of production effectively.

Features:
1. Cost saving, 4 times sweeter than sugar.                    
2. Low GI (Glycemic Index); improve digestion & absorption
3. Extracted from 100% natural sugar cane.
4. Control blood sugar level
5. Low calories
6. Reduce teeth decay and keep your teeth healthy

Application: All kinds of food and beverage such as desserts, baked goods, cakes, biscuits, wafer,  syrup, tea, coffee, energy drinks, canned fruit juice, ice cream products, milk products, snacks, candy, jelly gum, and fillings.

Polysorbate 20 ( Tween 20)

Flavour solubliser

Polysorbate 80 ( Tween 80)

Emulsifier for margarines, mayonaise, bakery fats and cocoa butter substitutes.

Polyoxyethylene GMS (PEGMS)

PEGMS is an emulsifier for oil-in-water emulsions and an auxiliary emulsifier for water-in-oil emulsions. In shampoos it is a hair conditioner and foam builder and known to improve cleansing action by preventing the redeposition of grease and dirt on the hair by a protective colloid effect. It is also used in formulations of ointments, creams, lotions and suspensions. It appears as a clear, odorless, viscous liquid that is soluble in water.

Sorbitan Tri Oleate ( STO )

Sorbitan Tri Oleate is a versatile surfactant. Its oil solubility makes it a very effective coupling agent and co-emulsifier for mineral oil. It is used in cosmetic formulations, household products, plastics, coatings and textile chemicals.