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Sorbitan Mono Oleate ( SMO 70 )

Sorbitan Mono Oleate (SMO 70) is an emulsifier, foaming agent and whipping agent.

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Sorbitan Mono Palmitate ( SMP 40 )

SMP 40 is a co-emulsifier for cosmetic and pharmaceutical creams. Mild and inert. Used in skin care cosmetics. Suitable for liquid oral and topical pharmaceutical formulations.

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Sorbitan Mono Stearate ( SMS 60)

Sorbitan Mono Stearate (SMS 60) is an ester of sorbitan (a sorbitol derivative) and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed.

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Sorbitan Tri Oleate ( STO )

Sorbitan Tri Oleate is a versatile surfactant. Its oil solubility makes it a very effective coupling agent and co-emulsifier for mineral oil. It is used in cosmetic formulations, household products, plastics, coatings and textile chemicals.

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Sports Nutrition Bodybuilding Powder Branch Chain Amino Acid Bcaa 5589-96-8

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Email: tony@kafenbio.com

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Sports Nutrition Bodybuilding Powder Branch Chain Amino Acid Bcaa 5589-96-8
 
1.Branched Chain Amino Acid Basic Details:
 
Product Name: BROMOCHLOROACETIC ACID (BCAA)
Synonyms: RARECHEM AL BO 2372;BROMOCHLOROACETIC ACID;BCAA;bromochloro-aceticaci;chlorobromoaceticacid;Branched Chain Amino Acid;BROMOCHLOROACETATE
CAS: 5589-96-8
MF: C2H2BrClO2
MW: 173.39
EINECS: 216-653-1
Melting point: 27.5 °C(lit.)
Boiling point: 210-212 °C767 mm Hg(lit.)
density: 1.985 g/mL at 25 °C(lit.)
refractive index: n20/D 1.51(lit.)
Fp: >230 °F
Storage temp.: 2-8°C
Product Categories: Chloro;500 Series Drinking Water Methods;BromoChemical Class;Chemical Class;ChloroEPA;Halogenated;Method 552;Chemical Synthesis;Organic Acids;Synthetic Reagents
 Branched Chain Amino Acid
BCAA, (Branched Chain Amino Acid), is a compose of three branched chain amino acids.
Composition: L-leucine, L-isoleucine, L-valine
Ratio: 2:1:1
Purity: 99%
Grade: Food Grade
Appearance: White crystals or crystalline powder
Usage: Nutrition supplement for bodybuilding
 
2.Branched Chain Amino Acid Description:
 
A branched-chain amino acid (BCAA) is an amino acid having aliphatic side-chains with a branch (a central carbon atom bound to three or more carbon atoms). Among the proteinogenic amino acids, there are three BCAAs: leucine, isoleucine and valine.Non-proteinogenic BCAAs include norvaline and 2-aminoisobutyric acid.
The three proteinogenic BCAAs are among the nine essential amino acids for humans, accounting for 35% of the essential amino acids in muscle proteins and 40% of the preformed amino acids required by mammals.
 
3.Branched Chain Amino Acid Function:
 
Help to growth lean muscle maximises
Help to recovey when Optimises post-workout
Help to maintenance of cells
Help to avoid muscle degeneation
Optimises post-workout recovey
 
4.BCAA Bodybuliding Application:
 
Musle Supplement--BCAA:
On the role of health supplements in fitness,We don't care before, But when we useing a month we will be exciting because of the effect,Successful fitness need hard exercise but also scientific diet and important nutrition supplement.
 
In recent years, branched-chain amino acid supplements have come back into vogue in the bodybuilding and fitness community, and with good reason. There's more research that supports the use of BCAAs than most other supplements on the market. While BCAA supplementation may be useful for gaining mass, I believe BCAAs are especially helpful for maintaining muscle mass while on a calorie-deficit diet. They're particularly useful for bodybuilding competitors who take their physiques to the lean extreme.
It's well established that branched-chain amino acids (particularly leucine) stimulate protein synthesis, and might do so to a greater extent than a normal protein on its own. BCAAs also increase synthesis of the cellular machinery responsible for carrying out the process of protein synthesis. Thus, BCAAs not only increase the rate of protein synthesis, but they also increase the cell's capacity for protein synthesis! Yep, you read that right.
 
BCAAs also work in your favor by reducing the rate of protein breakdown. They do this (primarily) by decreasing the activity of the components of the protein breakdown pathway, and also by decreasing the expression of several complexes involved in protein breakdown. (In this case, they decrease the amount of mRNA produced from the gene that codes for these components.)
 

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Vital wheat gluten FOOD GRADE 75-80

  • Product:
    Vital wheat gluten
     
  • Model Number: 
    Food and Feed Use
     
  • Description: 

    Vital wheat gluten is extracted from high quality wheat flour. 

    Its protein content reaches up to 7580%, composed mainly of glutelin & prolamin

    providing relatively complete amino acids, 

    making it an excellent nutritional additiveGluten is very sticky, 

    and can be used as a highly efficient adhesive.

    Application: 
    In flour industry, it is a kind of pure natural additive to the flour of strength difference, the tailored flour of being used to produce bread powder, dumpling powder, the powder of convenience noodle and vermicelli powder, with improvement the baking quality of product, steam to boil quality, edible quality and nutrition value. 
    In food industry, it may make the various food that gathers nutrition, health care and convenience in one body. 
    In forage industry, it may replace partial a-melts starch as binder, in young eel and young turtle forage. It may at the same time replace partial fish meal as the source of egg white, and makes the composition of amine base acid more reasonable. 

    Specification: 
    Protein(% N 5.7 on dry basis): 75.0%min 
    Moistrue: 9% max 
    Fat: 2.0% max 
    ASH: 1%max 
    Water Absorption: 150%min 
    Mesh size: 95%min through 200um. 
    Heavy metals (As Pb) 5PPM max 
    The goods does not contain Melamine 

    Package: 
    In 25kg/kraft bags or according to customer's requirements.  

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Zinc Gluconate Mineral Nutrients USP FOOD GRADE 97.0-102.0%

Zinc Gluconate  Mineral Nutrients USP

 

1.Description

Zinc Glucontate is white coarse granules or crystal powder. It can be dissolved in water. Its molecular formular is C12H22O14Zn and its molecular weight is 455.68. 

2.Application

As food additive, the serviceable range: 230-470mg in dairy products, 195-545mg in nurseling food, 40-80mg in beverage and milk beverage, 160-320mg in cereal and cereal product, 800-1000mg in table salt. 

3.Standard

It conforms with the requirements of USP28. 

4.Packing and Storage

25kg/bag/drum, stored in cool and dry place, the package should be kept perfectly.

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beta-cyclodextrin Technical >98%

Product Name:    Beta-cyclodextrin
Cas No:    7585-39-9
Synonyms:    
beta-cycloamylose;beta-cycloheptaamylose;betadex;beta-dextrin;Cycloamyloses;Cyclodextrins;Cycloglucans;cycloheptaglucan
Structural Formula:    buy beta-cyclodextrin 7585-39-9 suppliers
Molecular Formula:    C42H70O35
Molecular Weight:    1134.98
Appearance:white powder
Assay:>=98%
Application
Use to solubilize non-polar compounds such as fatty acids, lipids and cholesterol. Reported useful for the selective precipitation of enantiomeric, positional or structural isomersβ-Cyclodextrin is used with dansyl chloride to form water-soluble complexes for fluorescent labeling of proteins. It is an active ingredient of household odor eliminator. It is also used in personal care products like toothpastes, skin creams and dusting powders. It finds applications in the cosmetic industry for products like detergents and perfumes for the controlled release of fragrances. Further, it is used to produce HPLC columns allowing chiral enantiomers separation. In addition to this, it is used to decrease the level of cholesterol in milk fat.
 
**IN STOCK** 
 
HNMR,COA and MSDS are available.
 
----------More details,please contact us freely.

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citric acid Technical

we can supply you with various types of Acids, 

Citric Acid

HCL 

Sulfuric Acid

Formic Acid

if you have any interest, please contact me 

thanks

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erythritol FOOD GRADE 99.9

Molecular-Formula: C4H10O4
Molecular Weight: 122.12
CAS No.: [149-32-6]

What is Erythritol?

Erythritol, a polyol (sugar alcohol) is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. Erythritol has a high digestive tolerance, is safe for people with diabetes, and does not promote tooth decay. 

 

Benefits of Erythritol:
Low in calories: Erythritol has a very low caloric content; its value is 0.2 calories per gram for food labeling purposes in the United States and 0 (zero) calories per gram for food labeling purposes in Japan. This very low calorie value is due to erythritol’s unique absorption and elimination process which does not require the metabolism of erythritol. Thus, erythritol is uniquely qualified as a very low calorie bulk sweetener for formulating “light” and “reduced calorie” products which require a 25% or more calorie reduction from the standard formulation.
High digestive tolerance: Erythritol is rapidly absorbed in the small intestine due to its small molecular size and structure. Several clinical studies conducted in Europe and Japan have shown that more than 90% of ingested erythritol is absorbed and excreted unchanged in urine within a 24-hour period. This digestive pathway allows less than 5% of ingested erythritol to reach the large intestine and be fermented into volatile fatty acids or metabolized into carbon dioxide. As a result, foods containing substantial amounts of erythritol are very unlikely to cause gaseous and laxation side effects. A recent clinical study concluded daily consumption of 1 gram per kilogram body weight is well tolerated by adults as compared to sucrose containing foods. 
Safe for people with diabetes: Single dose and 14-day clinical studies demonstrate erythritol does not affect blood serum glucose or insulin levels. Clinical studies conducted in people with diabetes conclude that erythritol may be safely used to replace sucrose in foods formulated specifically for people with diabetes. Of course, those with diabetes should consider the impact on their diet of other ingredients used in foods sweetened with erythritol.
Does not cause tooth decay: Erythritol like other polyols is resistant to metabolism by oral bacteria which break down sugars and starches to produce acids which may lead to tooth enamel loss and cavities formation. They are, therefore, non-cariogenic. The usefulness of polyols, including erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene has been recognized by the American Dental Association. The FDA has approved the use of a "does not promote tooth decay" health claim in labeling for sugar-free foods that contain erythritol or other polyols.

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