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Pharmaceutical Raw Material For Vitamin C Ascorbic Acid 50-81-7

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Pharmaceutical Raw Material For Vitamin C Ascorbic Acid 50-81-7
 
Vitamin C Basic Info.:
 
Product Name: Vitamin C
Synonyms: L-Ascorbic Acid, Free Acid; Vitamin C; L-(+)-Ascorbic acid; VC; Ascorbic acid; Vita C BP2005; Vitamine C;
Assay: 98%
CAS No.: 50-81-7
EINECS No.: 200-066-2
Molecular Formula: C6H8O6
Molecular Weight: 176.12
Melting point: 190-194 ° C (DEC. )
Boiling point: 552.672° C at 760 mmHg
Flashing point: 238.199° C
Water solubility: 333 g/L (20º C)
Appearance: White crystalline powder
Packing: 25KG/Drum
Application: To cure Scurvy
 
Vitamin C Description:
 
Vitamin C or L-ascorbic acid, or simply ascorbate (the anion of ascorbic acid), is an essential nutrient for humans and certain other animal species. Vitamin C refers to a number of vitamers that have vitamin C activity in animals, including ascorbic acid and its salts, and some oxidized forms of the molecule like dehydroascorbic acid. Ascorbate and ascorbic acid are both naturally present in the body when either of these is introduced into cells, since the forms interconvert according to pH.
 
Vitamin C is a cofactor in at least eight enzymatic reactions, including several collagen synthesis reactions that, when dysfunctional, cause the most severe symptoms of scurvy. [1] In animals, these reactions are especially important in wound-healing and in preventing bleeding from capillaries. Ascorbate may also act as an antioxidant against oxidative stress. [2] However, the fact that the enantiomer D-ascorbate (not found in nature) has identical antioxidant activity to L-ascorbate, yet far less vitamin activity, [3] underscores the fact that most of the function of L-ascorbate as a vitamin relies not on its antioxidant properties, but upon enzymic reactions that are stereospecific. "Ascorbate" without the letter for the enantiomeric form is always presumed to be the chemical L-ascorbate.
 
Vitamin C Application:
 
Scurvy is an avitaminosis resulting from lack of vitamin C, since without this vitamin, the synthesized collagen is too unstable to perform its function. Scurvy leads to the formation of brown spots on the skin, spongy gums, and bleeding from all mucous membranes. The spots are most abundant on the thighs and legs, and a person with the ailment looks pale, feels depressed, and is partially immobilized. In advanced scurvy there are open, suppurating wounds and loss of teeth and, eventually, death. The human body can store only a certain amount of vitamin C, [41] and so the body stores are depleted if fresh supplies are not consumed. The time frame for onset of symptoms of scurvy in unstressed adults on a completely vitamin C free diet, however, may range from one month to more than six months, depending on previous loading of vitamin C.
 

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Pharmaceutical Grade Raw Material Chitosan CAS 9012-76-4 For Food

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Pharmaceutical Grade Raw Material Chitosan CAS 9012-76-4 For Food
 
Chitosan Basic information
 
Product Name: Chitosan
Synonyms: POLY(BETA-(1,4)-2-AMINO-2-DEOXY-D-GLUCOSE);POLY(BETA-(1,4)-D-GLUCOSAMINE);POLY(D-GLUCOSAMINE);POLY-(1,4-BETA-D-GLUCOPYRANOSAMINE);POLY-[1->4]-BETA-D-GLUCOSAMINE;BETA-(1,4)-2-AMINO-2-DEOXY-D-GLUCOSE;DEACETYLATED CHITIN;CHITOSAN
CAS: 9012-76-4
MF: C6H11NO4X2
MW: 161.16
EINECS: 222-311-2
Storage temp.: room temp
Solubility: dilute aqueous acid (pH <6.5).: soluble
Stability: Stable. Incompatible with strong oxidizing agents.
Chemical Properties: faintly beige solid  (Coarse ground flakes and powder)
Product Categories: Miscellaneous Natural Products;Biochemistry;Polysaccharides;Sugars;Nutritional Supplements;Dextrins、Sugar & Carbohydrates;Activity Other;Carbohydrate adjuvants;Carbohydrates A-C;Chitosan and Chitin;Activity;and Substrates;Biochemicals and Reagents;Carbohydrates;Carbohydrates A to Z;Cell Culture;Chitosan;Enzyme Substrates;Enzymes;Inhibitors;Materials Science;Natural Polymers;Polymer Science;Polymers;Polysaccharide;Vaccine Adjuvants;Vaccine Production;Oligosaccharide,Biostimulate
Usage: Claimed to have the ability to retain fats and cholesterol in the stomach.
Properties: This product is non-toxic, odorless, off-white or slight yellow powder, and soluble in acid, insoluble in water and base or normal organic solutions.
 
Chitosan Description:
 
Chitosan is a linear polysaccharide composed of randomly distributed β-(1-4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). It is made by treating shrimp and other crustacean shells with the alkali sodium hydroxide.
 
Chitosan has a number of commercial and possible biomedical uses. It can be used in agriculture as a seed treatment and biopesticide, helping plants to fight off fungal infections. In winemaking it can be used as a fining agent, also helping to prevent spoilage. In industry, it can be used in a self-healing polyurethane paint coating. In medicine, it may be useful in bandages to reduce bleeding and as an antibacterial agent; it can also be used to help deliver drugs through the skin.
 
More controversially, chitosan has been asserted to have use in limiting fat absorption, which would make it useful for dieting, but there is evidence against this.
 
Other uses of chitosan that have been researched include use as a soluble dietary fiber.
 
Chitosan is extracted from chitin, insoluble in water but soluble in dilute acid and absorbed by human body. As the firdt derivate, it's chemical constitution is macromolecule alkalescent polysaccharide polymer with cation. It has peculiar physical, chemical properties and bioactive function.
 
Chitosan is listed as follows:
A. High Density Chitosan
B. High Viscosity Chitosan
C. Industrial Grade Chitosan
D. Food Grade Chitosan
E. Medical Grade Chitosan
F. Low Molecular Weight Chitosan
G. Aroxymethyl Chitosan
H. Chitosan Oligosaccharide
 
Chitosan Applications:
 
1)Food Field:
Used as food additives, thickeners, preservatives fruits and vegetables, fruit juice clarifying agent, forming agent, adsorbent, and health food.
2)Medicine, health care products field:
As the chitosan non-toxic,has anti-bacterial, anti-inflammatory, hemostatic, and immune function, can be used as artificial skin, self-absorption of surgical sutures, medical dressing Branch, bone, tissue engineering scaffolds, enhance liver function, improve digestive function, blood fat, lowering blood sugar, inhibiting tumor metastasis, and adsorption and complexation of heavy metals and can be excreted, and so on, was vigorously applied to health food and drug additives.
3)Environmental protection field:
Chitosan and its derivatives is a good flocculant for wastewater treatment and metal recovery from metal-containing waste water; in textile field: as a mordant, health care fabric, sizing agents, printing and dyeing
4).Agricultural field:
As growth promoters, bio-pesticides, feed additives, seeds, etc.
5)Field of tobacco
Tobacco sheet used as adhesives, low-tar filter and so on.
 
Chitosan is refined from deacetylation of chitin which is extracted from deep-sea Alaska crab cods. As the only basic polysaccharide among natural polysaccharides, this product has many physical and chemical characteristics and physiological activities. Precisely, this product can control cholesterol, inhibit bacterial activity, prevent and control high blood pressure, absorb and excrete heavy metals, maintain humidity and strengthen immunity. In food industry, this product can be used as antibacterial agent, fruit and vegetable preservative and antioxidant. There are many special functional groups in molecular chain, so the chitosan can be manufactured into many products according to different reactions on functional groups, such as acylation, sulfation and oxidation, grafting and crosslinking, hydroxyethylation and hydroxymethylation. These products can be used in many fields, including medicine, food, chemical, cosmetic, water treatment, metal extraction and recovery, biochemical and biomedical engineering. There are many types of chitosan, including GS-chitosan oligosaccharide, high density type, special molecular weight type, medical/food / industrial grade type, water soluble type and specialized type.
Chitosan can inhibit growth and reproduction of fungi, bacteria, and virus. When this product is used as coating preservation, it can inhibit respiratory metabolism and water loss of fruits and vegetables, thus slowing their aging process of organization and structure and effectively extending their postharvest life. This product can also be used as antioxidant. In heating process, free iron ions are released from meat hemoglobin and they form chelates with chitosan, thus their catalytic activity is inhibited.
 
Chitosan Usage:
 
Agricultural and horticultural use
The agricultural and horticultural uses for chitosan, primarily for plant defense and yield increase, are based on how this glucosamine polymer influences the biochemistry and molecular biology of the plant cell. The cellular targets are the plasma membrane and nuclear chromatin. Subsequent changes occur in cell membranes, chromatin, DNA, calcium, MAP Kinase, oxidative burst, reactive oxygen species, callose pathogenesis-related (PR) genes and phytoalexins.
 
Natural biocontrol and elicitor
In agriculture, chitosan is used primarily as a natural seed treatment and plant growth enhancer, and as an ecologically friendly biopesticide substance that boosts the innate ability of plants to defend themselves against fungal infections. The natural biocontrol active ingredients, chitin/chitosan, are found in the shells of crustaceans, such as lobsters, crabs, and shrimp, and many other organisms, including insects and fungi. It is one of the most abundant biodegradable materials in the world.
 

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Anti Disease Immune System Enhancement Tripeptide Glutathione 70-18-8

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Anti Disease Immune System Enhancement Tripeptide Glutathione 70-18-8

 

Glutathione Basic Info.:

Product Name: L-Glutathione Reduced

CAS NO.: 70-18-8

Molecular Formula: C10H17N3O6S

Molecular Weight: 307.32

Appearance:  white crystalline powder

Specification: . 98.0%~101.0% L-Glutathione Reduced

Appearance: white crystalline powder

Assay: 98.0%~101.0%

Optical Rotation: -15.5°~ -17.5°

Loss on drying: ≤0.50%

Residue on ignition: ≤0.10%

Heavy Metals: ≤10ppm

Arsenic: ≤2ppm

Sulphates: ≤300ppm

Ammonium: ≤200ppm

Iron: ≤10ppm

Glutathione Descriptions:

1. Glutathione is a non-protein sulfhydryl tripeptide compound formed by glutamic acid, cysteine and glycine through peptide bond condensation. It is an active short peptide with wide usage.

2. Glutathione is soluble in water, dilute alcohol, liquid ammonia and dimethyl formamide, but insoluble in ethanol, ether and acetone. The solid of glutathione is relative stable and its aqueous solution can easily be oxidized in the air.

Glutathione Applications:

Widely used in medicine, health products, food, beverage, cosmetics, biological and chemical reagents and other industries.

GSH Clinical Application

There are a large number of documents about GSH clinical application, which indicates the curative effects in following fields:

1) GSH's effect on hepatic diseases: it can treat virus hepatitis, alcoholic liver disease, NAFLD, hepatocirrhosis, and DILI, etc.

2) Renal diseases;

3) Protective action to drug-included renal and hepatitis

4) Acute pancreatitis systemic inflammatory response syndrome;

5) Cure diabetes mellitus and DPN;

6) Adjuvant drug in antineoplaston;

7) GSH cures age-related eye diseases;

8) GSH's protection to intestinal trace;

9) GSH cures anaphylactoid purpura;

10) Treatment to neonatal HIE;

11) Sharing with anticancer drugs: recently, it arouses increasing concern from clinical experts to restrain the side effects of anticancer drugs and strengthen curative effect and host resistance in combination of anticancer drugs.

12) Detoxication: GSH has detoxication to intoxication of medicine, food, heavy metal and carbon monoxide;

13) Anti-aging.

 

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Sports Nutrition Bodybuilding Powder Branch Chain Amino Acid Bcaa 5589-96-8

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Sports Nutrition Bodybuilding Powder Branch Chain Amino Acid Bcaa 5589-96-8
 
1.Branched Chain Amino Acid Basic Details:
 
Product Name: BROMOCHLOROACETIC ACID (BCAA)
Synonyms: RARECHEM AL BO 2372;BROMOCHLOROACETIC ACID;BCAA;bromochloro-aceticaci;chlorobromoaceticacid;Branched Chain Amino Acid;BROMOCHLOROACETATE
CAS: 5589-96-8
MF: C2H2BrClO2
MW: 173.39
EINECS: 216-653-1
Melting point: 27.5 °C(lit.)
Boiling point: 210-212 °C767 mm Hg(lit.)
density: 1.985 g/mL at 25 °C(lit.)
refractive index: n20/D 1.51(lit.)
Fp: >230 °F
Storage temp.: 2-8°C
Product Categories: Chloro;500 Series Drinking Water Methods;BromoChemical Class;Chemical Class;ChloroEPA;Halogenated;Method 552;Chemical Synthesis;Organic Acids;Synthetic Reagents
 Branched Chain Amino Acid
BCAA, (Branched Chain Amino Acid), is a compose of three branched chain amino acids.
Composition: L-leucine, L-isoleucine, L-valine
Ratio: 2:1:1
Purity: 99%
Grade: Food Grade
Appearance: White crystals or crystalline powder
Usage: Nutrition supplement for bodybuilding
 
2.Branched Chain Amino Acid Description:
 
A branched-chain amino acid (BCAA) is an amino acid having aliphatic side-chains with a branch (a central carbon atom bound to three or more carbon atoms). Among the proteinogenic amino acids, there are three BCAAs: leucine, isoleucine and valine.Non-proteinogenic BCAAs include norvaline and 2-aminoisobutyric acid.
The three proteinogenic BCAAs are among the nine essential amino acids for humans, accounting for 35% of the essential amino acids in muscle proteins and 40% of the preformed amino acids required by mammals.
 
3.Branched Chain Amino Acid Function:
 
Help to growth lean muscle maximises
Help to recovey when Optimises post-workout
Help to maintenance of cells
Help to avoid muscle degeneation
Optimises post-workout recovey
 
4.BCAA Bodybuliding Application:
 
Musle Supplement--BCAA:
On the role of health supplements in fitness,We don't care before, But when we useing a month we will be exciting because of the effect,Successful fitness need hard exercise but also scientific diet and important nutrition supplement.
 
In recent years, branched-chain amino acid supplements have come back into vogue in the bodybuilding and fitness community, and with good reason. There's more research that supports the use of BCAAs than most other supplements on the market. While BCAA supplementation may be useful for gaining mass, I believe BCAAs are especially helpful for maintaining muscle mass while on a calorie-deficit diet. They're particularly useful for bodybuilding competitors who take their physiques to the lean extreme.
It's well established that branched-chain amino acids (particularly leucine) stimulate protein synthesis, and might do so to a greater extent than a normal protein on its own. BCAAs also increase synthesis of the cellular machinery responsible for carrying out the process of protein synthesis. Thus, BCAAs not only increase the rate of protein synthesis, but they also increase the cell's capacity for protein synthesis! Yep, you read that right.
 
BCAAs also work in your favor by reducing the rate of protein breakdown. They do this (primarily) by decreasing the activity of the components of the protein breakdown pathway, and also by decreasing the expression of several complexes involved in protein breakdown. (In this case, they decrease the amount of mRNA produced from the gene that codes for these components.)
 

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Calcium Lactate for calcium supplements added in health care products USP 99.9%

Calcium Lactate for calcium supplements added in health care products

 

1. Description:

Molecular formula: C6H10CaO6·5H2O

Molecular weight: 308.3

CAS NO.:814-80-2

Appearance: white granules or white powder with a little efflorescence

Organoleptics: odorless and moderate flavor 

Solubility: It can be easily dissolved in hot water (5%), but not in inorganic solvents.

Character: It has high absorption rate and good solubility, so it can be easily absorbed.

Application: It is widely used in the fields of food, beverage, medicine, etc., and also used as strengthening calcium source added into dairy products.

Standard: It conforms to the requirement of FCC, USP and BP.

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Creatine Monohydrate Nutritional Health Supplements For Muscle Growth CAS 6020-87-7

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Creatine Monohydrate Nutritional Health Supplements For Muscle Growth CAS 6020-87-7
 
Creatine Monohydrate Basic info:
 
Product Name: Creatine Monohydrate
Alias: N- methyl guanidine acetic acid, creatine, creatine, sarcosine methyl guanidine acetic acid
CAS: 6020-87-7
Content: 99%
Character: white powder
Category: food additives
Level: food grade
Molecular formula: H2O-C4H9N3O2
Molecular weight: 149.15
Packing: 25kg/ woven bag
Standard: enterprise standard
Uses: 1 food additives, cosmetic surfactants, feed additives, beverage additives, pharmaceutical raw materials and additives, can also be directly made capsules, tablets, oral.
 
Product Introduction Of Creatine Monohydrate:
 
a water creatine is a pharmaceutical raw material and health care products additives. Can inhibit the production of muscle fatigue factors, relieve fatigue and tension, restore physical, can accelerate the synthesis of body protein, so that the muscles stronger, enhance muscle flexibility, lower cholesterol, blood lipids, blood glucose levels, improve the elderly people with muscular dystrophy, anti-aging.
Creatine monohydrate is a dietary supplement that athletes and many bodybuilders use to increase high intensity exercise performance, increase strength, have fuller looking muscles, increase body mass and have faster post workout muscle recovery.
 
Creatine Monohydrate Nutritional Supplements:
 
A water creatine (creatine by) is known as the most popular and the most effective nutritional supplement one. The status of high enough to to keep pace with the protein products, ranking the "best selling supplements" list. It was rated as a "must use" of the body, but also other items of athletes, such as football, basketball players, and so on, want to improve their energy levels, the power of the people widely used.
 
The chemical name for Creatine is methyl guanidine-acetic acid. Creatine is a natural substance found in our muscle cells, especially around the skeletal muscle (about 95% of the body's creatine supply) with the remaining 5% stored in other parts of the body. Creatine is a metabolite produced in the body which mainly consists of three amino acids - methionine, arginine, and glycine.
 
Our liver has the ability to combine these three amino acids and make creatine. The pancreas and the kidneys also synthesize a small amount of creatine when necessary. Another source for creatine is our diet. We can also get creatine by taking it as a dietary supplement. Although it comes in many different forms, the most common formula used for athletic purposes is creatine monohydrate.
 
Creatine Monohydrate Applications:
 
1). Food additive
2). Cosmetics surfactants
3). Nutrition enhancer
4). Pharmaceutical ingredient
5). Health product
 
Benefits of Creatine Monohydrate:
 
1). Enhanced muscle mass/strength
2). Increased muscle energy availability
3). Increased power output (more sets/reps)
4). Weight gain.
 

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Calcium Lactate food additives(nutrition food supplement/ingredient) FOOD GRADE 98.0-101.0%

Calcium Lactate food additives(nutrition food supplement/ingredient)

 

Calcium Lactate is white granules or white power with a little efforescence and no other smell. It can be easily dissolved in hot water, but not in inorganic solvents. Its molecular formular is C6H10CaO6.5H2O and its molecular weight is 308.3. It is widely used in the fields of food , beverage, medicine, etc. As food additive, the adding amount of Calcium Lactate should be in accordance with the requirements of GB14880-94 and GB2760: 12-24g in cereal and cereal product, 3-6g in beverage and milk beverage, 23-46 in nurseling food.

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Calcium Gluconate FCC/BP/USP - food additives(nutrition food supplement/ingredient) FOOD GRADE 99.0~102.0%

Molecular formula: C12H22CaO14 • H2O
 
Molecular weight: 448.38
 
CAS NO.: 299-28-5, 18016-24-5
 
EINECS NO.: 206-075-8
 
Appearance: White crystalline granules or powder.
 
Organoleptic: Odorless and tasteless.
 
Solubility: It is easily soluble in water (3.3% in water and 20% in hot water), but insoluble in ethanol. It could be dissolved together with calcium lactate. 
 
Application: It is the common source of baby calcium supplement, widely used in infant food, cereal and cereal product, health products, sports and milk beverage, high calcium concentrate, etc. It also could be as buffer and firming agent, used in fried food and pastries, to prevent oxidation and discoloration, and improve the sensory quality.
 
Advantage: It has good solubility and could be easily absorbed in the body.
 
Standard: It conforms to the requirement of FCC, USP, BP.
 

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