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chemical-categories

Benzyl Tiglate

Benzyl Tiglate is a clear colorless compound with balsamic odor.It exhibits flash point of 135.9°C. It has a wide range of application as flavor and fragrance agent.

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Bioquickgel

Bioquickgel is an extremely effective and quick clarifier and represents the best choice when it is necessary to clarify very cloudy wines in a very short time, in order to prepare them to a subsequent filtration or racking. Bioquickgel is active even on young and pressed wines, increases filtration yields and gives a great brightness to the treated wines. Bioquickgel is easy to use, ideal for young and newly fermented wines, wines with lees, base sparkling wines, muted musts, strong sweet wines and vinegars.

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Bis(maltolato)oxovanadium(IV)

Bis(maltolato)oxovanadium(IV) is mainly used as food additive.

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Black Pepper Oil

Black Pepper Oil is extracted from the seeds of Piper nigrum commonly called as Black pepper. As a flavor & Fragrance ingredient, aromatherapy oils, spa’s oil as an herbal ingredient. In cosmetic and medicinal products.

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Borax

Borax is an important boron compound, a mineral, and a salt of boric acid. It has a wide variety of uses. It is a component of many detergents, cosmetics, and enamel glazes. It is also used to make buffer solutions in biochemistry, as a fire retardant, as an anti-fungal compound for fiberglass, as an insecticide, as a flux in metallurgy, a texturing agent in cooking, and as a precursor for other boron compounds.The term borax is used for a number of closely related minerals or chemical compounds that differ in their crystal water content, but usually refers to the decahydrate.

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Boswellia Extract

Boswellia is an antiseptic, expectorant, anti-inflammatory and diuretic in nature.

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Brilliant Black BN

Brilliant Black BN, Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Brown 1, or C.I. 28440, is a synthetic black diazo dye. It is soluble in water. It usually comes as tetrasodium salt. It has the appearance of solid, fine powder or granules. Calcium and potassium salts are allowed as well. When used as a food dye, its E number is E151. It is used in food decorations and coatings, desserts, sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, fish paste, lumpfish caviar and other foods.[1] It appears to cause allergic or intolerance reactions, particularly amongst those with an aspirin intolerance. It is a histamine liberator, and may worsen the symptoms of asthma.

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Brominated Vegetable Oil, FCC

Brominated vegetable oil (BVO) is vegetable oil that has had atoms of the element bromine bonded to it. Brominated vegetable oil is used as an emulsifier in citrus-flavored soft drinks to help natural fat-soluble citrus flavors stay suspended in the drink and to produce a cloudy appearance. The addition of bromine increases the density of the oil, and the amount of bromine is carefully controlled to achieve a density that is the same as the water in the drink. As a result, the BVO remains suspended in the water instead of forming separate layers.

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Butanethiol

Butanethiol is a volatile, clear to yellowish liquid with a fetid odor and it is chemically classified among the thiols. Butanethiol is prepared by the free radical catalyzed addition of hydrogen sulfide to 1-butene. Butanethiol is a thiol of low molecular weight, and it is highly flammable. Butanethiol is used as an industrial solvent,and as an intermediate for cotton defoliants. It is sometimes placed in the "stink bombs" and "stink perfumes" for pranksters.1-Butanethiol is a flavouring agent. 1-Butanethiol is present in beef, Cheshire cheese, raw chicken and cooked potatoes 1-butanethiol belongs to the family of Alkylthiols.

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