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Butyl Butyrate

Butyl butyrate, or butyl butanoate, is an organic compound that is an ester formed by the condensation of butyric acid and n-butanol. It is a clear, colorless liquid that is insoluble in water, but miscible with ethanol and diethyl ether. Its refractive index is 1.406 at 20 °C. Like other volatile esters, butyl butyrate has a pleasant aroma. It is used in the flavor industry to create sweet fruity flavors that are similar to that of pineapple. It occurs in many kinds of fruit, e.g., apple, banana, berries, pear, plum, and strawberry. It's a marine pollutant. It mildly irritates the eyes and skin

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Butyl Caproate

Butyl Caproate is a colourless tp pale yellow liquid with pineapple odour ,It is widely used as flavouring and fragrance agent.

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Butyl Salicylate

Butyl Salicylate is a Clear colourless,slightly viscous liquid with apple odour widely used as flavouring agent.

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Butyric Acid

Butyric Acid is an organic compound that is responsible for the smell of butter that has gone sour. Butyric Acid is a substance that was isolated from butter in 1869. It is also known as butanoic acid or butyrate. Butyric acid, a four-carbon fatty acid, is formed in the human colon by bacterial fermentation of carbohydrates (including dietary fiber), and putatively suppresses colorectal cancer (CRC). It has diverse and apparently paradoxical effects on cellular proliferation, apoptosis and differentiation that may be either pro-neoplastic or anti-neoplastic, depending upon factors such as the level of exposure, availability of other metabolic substrate and the intracellular milieu. Butyric acid is a medium-strong acid that reacts with bases and strong oxidants, and attacks many metals. It is a carboxylic acid, as defined by the COOH group. Butyric acid is prepared on a large scale by the fermentation of starch or sugar. It is found most commonly in butter, but can also be present in some fruits. Butyric acid is also produced synthetically, through fermentation of various carbohydrates, to be used as a flavoring agent in various food products. It is also used for the production of plastics, plasticizers, surfactants and textile auxiliaries. Butyric acid and its derivatives are also being seriously considered around the world as potential anticancer agents.

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Butyric Anhydride

Butyric Anhydride is used for the production of plastics, plasticizers, surfactants and textile auxiliaries. It is also used in food additives, flavorings, varnishes, perfumes, pharmaceuticals and disinfectants. It is used in the synthesis of butyrate ester widely used as perfumes and flavours.

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CARAMEL FURANONE (3% IN TRIACETIN) FOOD GRADE 98%

BOC Sciences is committed to supplying cost-effective products and services. We provide CARAMEL FURANONE (3% IN TRIACETIN). More information please visit: https://www.bocsci.com/caramel-furanone-3-in-triacetin-cas-28664-35-9-item-89394.html

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CEKOL Cellulose Gum

CEKOL Cellulose Gum represents a highly purified range of cellulose gums obtained from natural cellulose. It is manufactured through a reaction of cellulose with mono chloro acetic acid yielding carboxymethyl cellulose which is a water soluble stabilizer and thickener widely used in food applications. CEKOL Cellulose Gum is stable over a wide pH range and can be used in both neutral and acidic products.

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CHEESEFOS P41 SF

CHEESEFOS P41 SF is an emulsifying salt used for the production of processed cheese.

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CHEESEFOS P54 SF

CHEESEFOS P54 SF is an emulsifying salt used for the production of processed cheese.

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CHEESEFOS P55 SF

CHEESEFOS P55 SF is an emulsifying salt used for the production of processed cheese.

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