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Carvacrol is a monoterpenoid phenol. Its low toxicity together with its pleasant taste and smell suggests its use as a food additive to prevent bacterial contamination. It is a potent activator of the human ion channels transient receptor potential V3 (TRPV3) and A1 (TRPA1). Application of carvacrol on the human tongue, as well as activation of TRPV3, causes a sensation of warmth. It also activates PPAR and suppresses COX-2 inflammation.

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Clove Oil

Oil of cloves, also known as Clove oil, is an essential oil from the clove plant, Syzygium aromaticum.It is a natural analgaesic and antiseptic used primarily in dentistry for its main ingredient eugenol. It can also be purchased in pharmacies over the counter, as a home remedy for dental pain relief, mainly toothache; it is also often found in the aromatherapy section of health food stores. The oil produced by cloves can be used in many things from flavouring medicine to remedies for bronchitis, the common cold, a cough, fever, sore throat and tending to infections.

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Clove oil

Clove oil is obtained from flower buds of Syzygium aromaticum.Cloves are used in Indian Ayurvedic medicine, Chinese medicine, and western herbolism and dentistry, where the essential oil is used as painkiller for dental emergencies. Cloves are used as a carminative , to increase hydrochloric acid in the stomach and to improve peristalsis.It is used as fragrance and flavor raw material, as a flavoring agent in different food products and as a herbal ingredient in herbal products.

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A deep crimson dye is extracted from the female cochineal insects. Cochineal is used to produce scarlet, orange and other red tints. The colouring comes from carminic acid. It is used as a fabric and cosmetics dye and as a natural food colouring. In artist's paints, it has been replaced by synthetic reds and is largely unavailable for purchase due to poor lightfastness. When used as a food additive the dye must be included on packaging labels.

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Ellagitan is a preparation based on vegetal ellagic tannins promoting refinement and polyphenols polymerization. Its action mechanism enables to form the ethanal needed for binding the anthocyanins and captures the free radicals which oxidize wine aroma. Ellagitan, when used during the wine refinement stage, gives a great stability to wines intended for a long aging even thanks to its great ability to capture oxygen.

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Estragole is a phenylpropene, a natural organic compound. Its chemical structure consists of a benzene ring substituted with a methoxy group and a propenyl group. It is a double-bond isomer of anethole. It is the primary constituent of essential oil of tarragon. It is also found in essential oils of basil, pine oil, turpentine, fennel, anise, and Syzygium anisatum. It is used in perfumes and as a food additive for flavor.

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L-Alanine is utilized in clinical nutrition and as an ingredient for pharmaceutical products such as therapeutics for prostate hypertrophy. It is also used for cell culture. In the food industry,Alanine is utilized to enrich nutrition in health foods and drinks. It is manufactured using an initial fermentation process then an enzymatic process.

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Leucine is a branched-chain α-amino acid. It is an essential amino acid, which means that humans cannot synthesize it. With a hydrocarbon side chain, leucine is classified as a hydrophobic amino acid. It has an isobutyl R group. Leucine is a major component of the sub units in ferritin, astacin and other 'buffer' proteins. It is used as a food additive, and is classified as a flavor enhancer.

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Lactisole is a carboxylic acid salt, like gymnemic acid‎, it is a sweet-inhibitor or taste-modifier. The principal use of lactisole is in jellies, jams, and similar preserved fruit products containing large amounts of sugar.

Lemon Oil

Lemongrass Oil is extracted from Cymbopogon citratus commonly known as lemongrass It is used in food flavoring, Pharmaceutical aid, health tonics, as a natural insecticide, ayurvedic and herbal preparations.

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