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Gelasil XL

Gelasil XL is micro-granular alimentary gelatine that, thanks to its innovative production system, is soluble not only in warm but also in cold water. Its characteristics make it ideal for the utilization in flotation or in must or wine clarification in association with bentonite and silica sol. Gelasil XL has no affinity towards the colouring matter, therefore it can be used in red wines even at high doses without causing colour losses.

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Ginger Oil

Ginger Oil is obtained from the rhizomes of Zinger.In medicine, it is used as carminative and stimulant. The health benefits of ginger root oil can be attributed to its digestive, carminative, expectorant, antiseptic, analgesic, anti inflammatory, stimulating and aphrodisiac properties. These benefits of ginger oil include its ability to treat stomach problems, nausea, heart strokes, indigestion, inflammations, respiratory problems, menstrual disorders, etc.

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Jojoba Oil

Jojoba oil is the liquid wax produced in the seed of the jojoba (Simmondsia chinensis) plant.It is used as a fragrance and flavor ingredient, Aromatherapy oils, spa's oils, as a herbal ingredient in cosmetic and medicinal products.

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L-Cysteine is a non-essential amino acid, which means that it is biosynthesized in humans. It is a precursor in the food, pharmaceutical, and personal care industries. One of the largest applications is the production of flavors. It is also used as a processing aid for baking.

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L-Mannitol is used in food additives and dietary supplements.

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Malic Acid

Malic acid is an organic compound. This carboxylic diacid is the active ingredient in many sour or tart foods. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.

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Nonivamide is an organic compound and a capsaicinoid. It is an amide of pelargonic acid and vanillylamine. It is present in chili peppers, but is commonly manufactured synthetically. It is more heat-stable than capsaicin. It is used as a food additive to add pungency to seasonings, flavorings, and spice blends. It is also used in the confectionary industry to create a hot sensation, and in the pharmaceutical industry in some formulations as a cheaper alternative to capsaicin.

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Nutmeg Oil

Nutmeg Oil is obtained from the seeds of the tree Myristica fragrans.It is used as a natural food flavouring in baked goods, syrups, beverages and sweets. In cosmetic and pharmaceutical industries it is used in toothpastes and in some cough syrups. In traditional medicine nutmeg and nutmeg oil were used for illnesses related to the nervous and digestive systems.

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Orange Oil

Orange oil is obtained from glands inside the rind of orange fruit. The orange oil have antiseptic, anti-depressant, antispasmodic, antiinflammatory, carminative, diuretic, cholagogue, sedative and tonic properties.

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