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Carnuba Wax

Carnuba Wax is a wax of the leaves of the palm Copernicia prunifera.Carnauba consists mostly of aliphatic esters,diesters of 4-hydroxycinnamic acid ω-hydroxycarboxylic acids, and fatty acid alcohols.Carnauba wax can produce a glossy finish and as such is used in automobile waxes, shoe polishes, dental floss, food products such as sweets, instrument polishes, and floor and furniture waxes and polishes, especially when mixed with beeswax and with turpentine.It is the main ingredient in surfboard wax, combined with coconut oil.It is the finish of choice for most briar tobacco or smoking pipes. It produces a high gloss finish when buffed on to wood.It is also used in the pharmaceutical industry as a tablet-coating agent.

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Carrageenan

Carrageenan is a common ingredient in many foods, such as milk products like yogurt or chocolate milk.Carrageenans are used in a variety of commercial applications as gelling, thickening, and stabilizing agents,food products, and in pharmaceutical formulations, cosmetics,mining.

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Citric Acid

Citric acid is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of virtually all living things. It can also be used as an environmentally benign cleaning agent. Citric acid's ability to chelate metals makes it useful in soaps and laundry detergents. Ash rocks and citric acid are used in biotechnology and the pharmaceutical industry to passivate high-purity process piping. It is commonly used as a buffer to increase the solubility of brown heroin. Single-use citric acid sachets have been used as an inducement to get heroin users to exchange their dirty needles for clean needles in an attempt to decrease the spread of AIDS and hepatitis. Citric acid is used as one of the active ingredients in the production of anti-viral tissues. As a food additive, citric acid is used as a flavoring and preservative in food and beverages. It is used as a successful alternative to nitric acid in passivation of stainless steel. It can be used to slow setting of Portland cement. It can delay setting time substantially. It is also used as a stop bath as part of the process for developing photographic film.

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Coconut Oil

Coconut oil is commonly used in cooking, especially when frying. In communities where coconut oil is widely used in cooking, the unrefined oil is the one most commonly used.

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Cypress Oil

Cypress oil is obtained from Cupressus sempervirens.It is beneficial in conditions of excess fluid, such as bleeding, nosebleeds, heavy menstruation, heavy perspiration, cough and bronchitis, hemorrhages and fluid retention. The antispasmodic action is very useful for asthma, whooping cough, bronchitis, emphysema and influenza.It is used in perfumery, flavor raw materials, health tonics, ayurvedic preparations, herbal cosmetics and aromatherapy oils.

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Dulcaden MS

Dulcaden MS is a sweetener derived from corn.It is used in frozen desserts,confectionery, dairy, bakery.

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Erythrosine

Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. Erythrosine is the disodium salt of 2,4,5,7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.Erythrosine used as a printing inks, biological stain,dental plaque disclosing agent,sensitizer for orthochromatic photographic films.Erythrosine is commonly used in sweets such as some candies and popsicles, and even more widely used in cake-decorating gels. It is also used to color pistachio shells.

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FINNFIX BDA

FINNFIX BDA is a low viscous Sodium Carboxymethylcellulose. It is a water-soluble polymer, dissolving in cold as well as in warm water.

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GENU Pectin

GENU Pectin is polysaccharide derived from naturally occurring structural components in fruits and vegetables. GENU Pectin is first and foremost a gelling agent and is used to impart a gelled texture to products, mainly fruit-based foods. GENU pectins are finding increasing use, particularly as gelling agents, but also as viscosity builders, protective colloids and stabilizers in a variety of food and beverage products.

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Grindox 113

Grindox 113 is a highly efficient, pre-dispersed, antioxidant blend. This product delays the onset of rancidity, and minimizes taste and color deterioration. Grindox 113 is most commonly used in cereal applications,packaging materials.

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