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Cocoa Butter

Cocoa Butter it is used to produce milk chocolate, some of which contains more cocoa butter than chocolate liquor. Cocoa butter was also used in coloring peanut butter (see false advertising). Because of the low melting point of cocoa butter, it is often used in pharmaceuticals as a base for suppositories. It is typically solid at room temperature, but readily melts at body temperature, releasing the medication. Cocoa butter is one of the most stable fats known, containing natural antioxidants that prevent rancidity and give it a storage life of two to five years, making it a good choice for non-food products. The smooth texture, sweet fragrance and emollient property of cocoa butter make it a popular ingredient in cosmetics and skin care products, such as soaps and lotions. The moistur

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EXCELAIS-602

EXCELAIS-602 is the new generation Stabilizer-Emulsifier system from Riken Vitamin, designed to ensure 100% consumers satisfaction. EXCELAIS series is able to provide a great variation in frozen dessert characteristics. This includes ice cream with improved mouth feel, improved melting resistance, as well as ice cream that retain its shape beautifully.

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Ethyl Maltol

Ethyl maltol is an organic compound that is common flavourant in some confectionaries.It can be described as caramalized sugar and cooked fruit.

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Ethyl Oleate

Ethyl oleate is the ester formed by the condensation of the fatty acid oleic acid and ethanol. It is produced by the body during ethanol intoxication.It is used as a solvent for pharmaceutical drug preparations involving lipophilic substances such as steroids. It also finds use as a lubricant and a plasticizer. It is also used as a food additive. It has been identified as a primer pheromone in honeybees.

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Ferulic Acid

Ferulic acid is a hydroxycinnamic acid, a type of organic compound. It is an abundant phenolic phytochemical found in plant cell wall components such as arabinoxylans as covalent side chains. It is related to trans-cinnamic acid. As a component of lignin, ferulic acid is a precursor in the manufacture of other aromatic compounds.

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Fructofin CM

Fructofin CM is a sweetener with a fine particle size derived from fructose, the sweetest sugar in nature. Fructofin CM product is used as a flavor enhancer in a wide variety of food and beverage applications, particularly bakery creams.

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Fumaric Acid

Fumaric Acid or trans-butenedioic acid, is a white crystalline chemical compound widely found in nature. Fumaric Acid has been used as Food Acidulant in various food products. It is widely used in the manufacture of medicines, drinks, food, animal feed, cleansing agents, unsaturated polyester, alkyd resins, and printing inks, and is the strongest organic food acid in titratable acidity and sourness.Fumaric Acid is used as Food Acidulent in Beverages, Bakery products, Fruit Juices, Nutraceutical drinks, Wine, Desserts, Confectioneries etc. Fumaric Acid is effectively used in piglet feeds during the post-weaning period.Fumaric Acid is used in Polyester, Alkyd Resins, Printing Inks, Paper sizing etc. It is also used as a mordant for dyes.

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Glycyrrhizin

Glycyrrhizin is the main sweet-tasting compound from liquorice root. It is 30 to 50 times as sweet as sucrose. Chemically, glycyrrhizin is a triterpenoid saponin glycoside of glycyrrhizic acid. Upon hydrolysis, the glycoside loses its sweet taste and is converted to the aglycone glycyrrhetinic acid plus two molecules of glucuronic acid. Although sweet, the taste sensation of glycyrrhizin is different from that of sugar. The sweetness of glycyrrhizin has a slower onset than sugar, and lingers in the mouth for some time. Unlike the artificial sweetener aspartame, glycyrrhizin maintains its sweetness under heating. Glycyrrhizin is used as a flavoring in some candies, pharmaceuticals, and tobacco products.

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L-Isoleucine

L-Isoleucine is an α-amino acid . It is an essential amino acid, which means that humans cannot synthesize it, so it must be ingested. With a hydrocarbon side chain, isoleucine is classified as a hydrophobic amino acid. Together with threonine, isoleucine is one of two common amino acids that have a chiral side chain. Even though this amino acid is not produced in animals, it is stored in high quantities. Foods that have high amounts of isoleucine include eggs, soy protein, seaweed, turkey, chicken, lamb, cheese, and fish.

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L-Malic Acid

L-Malic Acid is a major natural organic acid occurring in Fruits and Berries. It is used in healthy drinks because it can resist fatigue and protect liver, kidney and heart.It can enhance pharmaceutical stability and improve pharmaceutical absorption.

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