Buy Food Additives | Buy Emulsifiers, Sweeteners, Preservatives | Anti Caking Agents


Butyric Acid

Butyric Acid is an organic compound that is responsible for the smell of butter that has gone sour. Butyric Acid is a substance that was isolated from butter in 1869. It is also known as butanoic acid or butyrate. Butyric acid, a four-carbon fatty acid, is formed in the human colon by bacterial fermentation of carbohydrates (including dietary fiber), and putatively suppresses colorectal cancer (CRC). It has diverse and apparently paradoxical effects on cellular proliferation, apoptosis and differentiation that may be either pro-neoplastic or anti-neoplastic, depending upon factors such as the level of exposure, availability of other metabolic substrate and the intracellular milieu. Butyric acid is a medium-strong acid that reacts with bases and strong oxidants, and attacks many metals. It is a carboxylic acid, as defined by the COOH group. Butyric acid is prepared on a large scale by the fermentation of starch or sugar. It is found most commonly in butter, but can also be present in some fruits. Butyric acid is also produced synthetically, through fermentation of various carbohydrates, to be used as a flavoring agent in various food products. It is also used for the production of plastics, plasticizers, surfactants and textile auxiliaries. Butyric acid and its derivatives are also being seriously considered around the world as potential anticancer agents.

Properties Suppliers
Cardamom Oil

Cardamom oil is obtained from fruits of Elettaria cardamomum.It is used for flavoring liqueurs, pharmaceutical syrups, curry sauces, confectionary, baked goods.

Properties Suppliers
Cinnamon Oil

Cinnamon oil is obtained from the bark of Cinnamon Bark Cinnamomum cassia. It is used as flavor in foods and in perfumes.

Properties Suppliers
Cocoa Butter

Cocoa Butter it is used to produce milk chocolate, some of which contains more cocoa butter than chocolate liquor. Cocoa butter was also used in coloring peanut butter (see false advertising). Because of the low melting point of cocoa butter, it is often used in pharmaceuticals as a base for suppositories. It is typically solid at room temperature, but readily melts at body temperature, releasing the medication. Cocoa butter is one of the most stable fats known, containing natural antioxidants that prevent rancidity and give it a storage life of two to five years, making it a good choice for non-food products. The smooth texture, sweet fragrance and emollient property of cocoa butter make it a popular ingredient in cosmetics and skin care products, such as soaps and lotions. The moistur

Properties Suppliers

EXCELAIS-602 is the new generation Stabilizer-Emulsifier system from Riken Vitamin, designed to ensure 100% consumers satisfaction. EXCELAIS series is able to provide a great variation in frozen dessert characteristics. This includes ice cream with improved mouth feel, improved melting resistance, as well as ice cream that retain its shape beautifully.

Properties Suppliers
Ethyl Maltol

Ethyl maltol is an organic compound that is common flavourant in some confectionaries.It can be described as caramalized sugar and cooked fruit.

Properties Suppliers
Ethyl Oleate

Ethyl oleate is the ester formed by the condensation of the fatty acid oleic acid and ethanol. It is produced by the body during ethanol intoxication.It is used as a solvent for pharmaceutical drug preparations involving lipophilic substances such as steroids. It also finds use as a lubricant and a plasticizer. It is also used as a food additive. It has been identified as a primer pheromone in honeybees.

Properties Suppliers
Ferulic Acid

Ferulic acid is a hydroxycinnamic acid, a type of organic compound. It is an abundant phenolic phytochemical found in plant cell wall components such as arabinoxylans as covalent side chains. It is related to trans-cinnamic acid. As a component of lignin, ferulic acid is a precursor in the manufacture of other aromatic compounds.

Properties Suppliers
Fructofin CM

Fructofin CM is a sweetener with a fine particle size derived from fructose, the sweetest sugar in nature. Fructofin CM product is used as a flavor enhancer in a wide variety of food and beverage applications, particularly bakery creams.

Properties Suppliers
Fumaric Acid

Fumaric Acid or trans-butenedioic acid, is a white crystalline chemical compound widely found in nature. Fumaric Acid has been used as Food Acidulant in various food products. It is widely used in the manufacture of medicines, drinks, food, animal feed, cleansing agents, unsaturated polyester, alkyd resins, and printing inks, and is the strongest organic food acid in titratable acidity and sourness.Fumaric Acid is used as Food Acidulent in Beverages, Bakery products, Fruit Juices, Nutraceutical drinks, Wine, Desserts, Confectioneries etc. Fumaric Acid is effectively used in piglet feeds during the post-weaning period.Fumaric Acid is used in Polyester, Alkyd Resins, Printing Inks, Paper sizing etc. It is also used as a mordant for dyes.

Suppliers uses cookies to ensure that we give you the best experience on our website. By using this site, you agree to our Privacy Policy and our Terms of Use. X