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chemical-categories

Rosemary Oil

Rosemary oil is obtained from the leaves of Rosmarinus officinalis.It is used as a fragrance and flavor raw material;aromatherapy oils.

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Sulforaphane

Sulforaphane is an organosulfur compound that exhibits anticancer, antidiabetic, and antimicrobial properties in experimental models. It is obtained from cruciferous vegetables such as broccoli, Brussels sprouts or cabbages. The enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant. Young sprouts of broccoli and cauliflower are particularly rich in glucoraphanin.

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Zinc Acetate

Zinc acetate is the chemical compound with pearly-white crystals appearance.It is used as a catalyst in the production of polyesters, polyamides, polyether and vinyl acetate,used in the manufacture of acrylic emulsions, phenolic foam for thermal insulation.It also be used as a PVC blowing agent, a wood preservative, in textile dyeing, as well as in the waterproofing of textiles, paper and leather,antibiotics, insulin, creams and lotions and in mouth rinses.

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Zinc Citrate

Zinc citrate can be formulated in pharmaceuticals, and foods as a zinc supplement. It is used as an ingredient to treat common cold and various hygienic products. Zinc inhibits the growth of bacteria in the throat and can be used in toothpaste.

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Zinc Lactate

Zinc lactate is a white crystalline compound which is used as an additive in toothpaste, food and preparation of drugs.

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alpha-Ionone

Ionone is a member of terpene, naturally occurring unsaturated hydrocarbons whose carbon skeletons are composed exclusively of isoprene C5 units, consisting of five carbon atoms attached to eight hydrogen atoms. alpha-Ionone is temporarily allowed to use as food spices.

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polydextrose

Polydextrose is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is frequently used as an ingredient in low-carb, sugar-free and diabetic cooking recipes. It's also used as a humectant, stabiliser and thickening agent. Polydextrose is a form of soluble fiber and has shown healthful prebiotic benefits when tested in animals.It contains only 1 kcal per gram and therefore is able to help reduce calories.

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2-Heptylfuran

2-Heptylfuran is a clear colorless liquid, widely used as flavor and fragrance agent.

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4-Vinylphenol

4-Vinylphenol is a vinylphenol, a type of pyranoanthocyanin found in wine and beer. 4-Vinylphenol is produced by decarboxylation by phenyl acrylic acid decarboxylase of the grape compound p-coumaric acid by certain strains of S. cerevisiae.4-Vinylphenol is responsible for a hospital or plaster smell.

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