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Ethyl Formate

Ethyl formate is an ester.It is formed when ethanol reacts with formic acid.It is an important intermediates in organic synthesis. It is usually used as the solution for nitro acetyl cellulose and marlspum, and bactericide, fumigant & larvicide for food,grass. It is also used as essence and as a substitute for acetone.

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Ethyl Lactate

Ethyl lactate is a monobasic ester formed from lactic acid and ethanol, commonly used as a solvent. This compound is considered biodegradable and can be used as a water-rinsible degreaser. Due to its relatively low toxicity, ethyl lactate is used commonly in pharmaceutical preparations, food additives and fragrances. It is also used as solvent for nitrocellulose, cellulose acetate, and cellulose ethers. Ethyl lactate hydrolyzes in the presence of water and acids or bases into lactic acid and ethanol. It can be used as a cosolvent to produce suitable conditions for the formation of aryl aldimines.

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Ethyl Oxalate

Ethyl Oxalate is used as a solvent for plastics and in the preparation of perfumes and pharmaceuticals.

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Ethyl Paraben

Ethylparaben is the ethyl ester of p-hydroxybenzoic acid. It is a member of the class of compounds known as parabens. It is used as an antifungal preservative.

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Hodag CB-6 KP

Hodag CB-6 KP is a organic emulsion derived from coconut oil used in sugar and beet processing.It can emulsify the non-sugars to assist in their removal which results in a quicker crystallization process and improves purity.Hodag CB-6 KP is a free-flowing liquid designed to be directly added to the sugar vacuum pan by metering through a diaphragm or piston pump.

Hodag Flo-3 K

Hodag FLO-3 K is 100% active organic emulsion derived from soybean oil,designed to reduce foam in the processing of corn to produce corn syrup and corn starch.

Litesse Ultra

Litesse Ultra is a polydextrose powder. It is used can be used in developing transparent beverages. It can be used for sugar-free and reduced-calorie confections, chocolates, baked goods and a variety of other applications.

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Lycasin 80/55

Lycasin 80/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute.It is 80% as sweet as sucrose and contains 55% maltitol.It is non-crystallizable, thermally stable, and non-cariogenic. Lycasin 80/55's sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream.

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Majorbenton B

Majorbenton B is an oenological bentonite containing 90% of montmorillonite, particular clay composed by silicon oxide and aluminium, which possesses the same characteristics of purity required by Codex Oenologique International. It displays a great adsorbing power, producing a high deproteinization and stabilizing power. It produces a quick coagulation with compact deposits well adhering to the bottom of the tank and therefore easy to eliminate. Majorbenton B can be employed on both musts and wines, as it prevents proteic clouding and selectively adsorbs foreign elements, harmful to the forming wine. Majorbenton B clears wines at the end of the fermentation, improving their smell and gustative sensations, as it protects aromatic molecules developing in the fermentative process and eliminates the amino-acids responsible for the earth-like taste, above all in wines obtained by grapes produced in warm climates. Majorbenton B acts as a proteic stabilizer.

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Propylparaben is a propyl ester of p-hydroxybenzoic acid, occurs as a natural substance found in many plants and some insects, although it is manufactured synthetically for use in cosmetics, pharmaceuticals and foods. It is a preservative typically found in many water-based cosmetics, such as creams, lotions, shampoos and bath products.

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