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Endozym Eclair

Endozym Eclair is a microgranulated, very highly concentrated enzymatic preparation; it has been specifically studied to demolish grape pectic chains and presents a high pectinlyasic activity, enabling to reduce musts viscosity very quickly and facilitating a rapid decantation. Its utilization is suggested for white musts rich in pectic substances and with a high content in suspended solids. The microgranulated formulation does not produce powder and is completely soluble, without producing lumps. Endozym Eclair is very effective in the presence of a high microbiologic pollution and its utilization is excellent for musts obtained from pellicular extraction that sometimes are difficult to clarify for the high concentrations in solid particles. Endozym Eclair is particularly suited for Muscat grapes and, more generally, when difficult conditions for a valid clarification occur. When vinification processes take place at low temperatures, the choice of Endozym Eclair is the most suitable.

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Endozym Glucacel UHT

Endozym Glucacel UHT is a preparation based on thermo-stable betaglucanase, ideal for the utilization during beer processing. The enzymatic agent, standardized to contain a minimum of 250 BGLU/g, possesses pentosanasic, cellulasic, xylanasic and arabinasic activities and facilitates the reduction processes of wort viscosity, strengthening the natural enzymatic betaglucanasic component naturally present in barley. Endozym Glucacel UHT is successfully utilized in the brewhouse during the mashing-in stage. All production trials show that the formulation increases the capacity of the mash filter and the following beer filtration. The product composition enhances the secondary enzymatic activities present in Endozym Glucacel UHT, suitable to grant the filtration cycle yield and to stabilize the finished beer. Endozym Glucacel UHT is very useful when added to the ready-to-use malt, at concentrations between 10 and 20 mL/100 kg of malt, depending on the types of barley to be processed, the viscosity values one wishes to obtain and the quantity of betaglucans one wishes to reduce.

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Endozym Glucalyse

Endozym Glucalyse is an enzyme realized by the AEB Group to sensibly improve wine refinement, improving its clarification and facilitating the increase of all sensorial parameters. Endozym Glucalyse totally eliminates the risk of interference on the oenological process through the glucans present in a determinant way because of the action of Botrytis cinerea on contaminated grapes. Endozym Glucalyse is the ideal agent for the “sur lies” refinement, as its action on the yeast cellular wall facilitates its lysis and ensures that polysaccharides are yielded to the wine that increase the body, stabilize color and the proteic outline and give a better aromatic persistence, in accordance with the present varietal aromas and the chosen vinification processes.

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Endozym Glucapec

Endozym Glucapec is an enzymatic agent studied for the treatment of wines displaying a high concentration in glucans and pectins, compounds heavily influencing the clarification and the filterability of the processed products, putting serious uncertainties on the brightness of the finished wine. Endozym Glucapec is particularly indicated for the treatment of musts and wines deriving from Botrytis affected grapes and for the support it gives to young wines, or too much ripened wines, or pressed wines. Endozym Glucapec can be utilized on must, on wine at the end of the fermentation and also during maturation, contributing, in any specific case, to markedly improve general conditions.

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Enfamil Pregestimil LIPIL

Enfamil Pregestimil LIPIL is an iron-fortified, lactose-free, sucrose-free, hypoallergenic infant formula with 55% of the fat from medium-chain triglycerides (MCT) oil.

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Erythorbic Acid

Erythorbic acid, formerly known as isoascorbic acid and D-araboascorbic acid, is a stereoisomer of ascorbic acid (vitamin C). It is a vegetable-derived food additive produced from sucrose. It is widely used as an antioxidant in processed foods. The use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.

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Erythrosine

Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. Erythrosine is the disodium salt of 2,4,5,7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.Erythrosine used as a printing inks, biological stain,dental plaque disclosing agent,sensitizer for orthochromatic photographic films.Erythrosine is commonly used in sweets such as some candies and popsicles, and even more widely used in cake-decorating gels. It is also used to color pistachio shells.

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Estragole

Estragole is a phenylpropene, a natural organic compound. Its chemical structure consists of a benzene ring substituted with a methoxy group and a propenyl group. It is a double-bond isomer of anethole. It is the primary constituent of essential oil of tarragon. It is also found in essential oils of basil, pine oil, turpentine, fennel, anise, and Syzygium anisatum. It is used in perfumes and as a food additive for flavor.

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Ethanol

Ashok Chempharma International is one of the eminent manufacturer, suppliers of ethanol, which is also known as ethyl alcohol, grain alcohol having the molecular formula C 2 H 6 O. Our clients can buy ethanol in the form of volatile, flammable, and colorless liquid at the reasonable prices. Ethanol finds uses in alcoholic beverages and drinks.

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Ethlenediaminetetraaceticacid Ferric Sodiumsalt

Ethlenediaminetetraaceticacid ferric sodiumsalt is used as Iron fortifying agent,decoloring agent in techniques for photography. It is also used as an additive in food industry, It can be used as trace element in agriculture and catalyst industry.

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