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chemical-categories

Ethyl Maltol

Ethyl maltol is an organic compound that is common flavourant in some confectionaries.It can be described as caramalized sugar and cooked fruit.

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Ethyl Nonanoate

Ethyl Nonanoate is used in the creation and manufacturing of fragrance and flavor concentrates of all types.

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Ethyl Octanoate

Ethyl octanoate, also known as ethyl caprylate, is a fatty acid ester formed from caprylic acid and ethanol. It has the semi-developed formula of CH3(CH2)6COOCH2CH3, and is used in food industries as a flavoring and in the perfume industry as a scent additive. It is present in many fruits and alcoholic beverages, and has a strong odor of fruit and flowers. It is used in the creation of synthetic fruity scents.

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Ethyl Oleate

Ethyl oleate is the ester formed by the condensation of the fatty acid oleic acid and ethanol. It is produced by the body during ethanol intoxication.It is used as a solvent for pharmaceutical drug preparations involving lipophilic substances such as steroids. It also finds use as a lubricant and a plasticizer. It is also used as a food additive. It has been identified as a primer pheromone in honeybees.

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Ethyl Oxalate

Ethyl Oxalate is used as a solvent for plastics and in the preparation of perfumes and pharmaceuticals.

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Ethyl Paraben

Ethylparaben is the ethyl ester of p-hydroxybenzoic acid. It is a member of the class of compounds known as parabens. It is used as an antifungal preservative.

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Ethyl Vanillin FOOD GRADE 99%

Ethyl Vanillin 
Synonyms: Protocatechualdehyde ethyl ether; Bourbonal; Ethyl protal; Ethyl protocatechualdehyde 3-ethyl ether; 3-Ethoxy-4-hydroxy-benzaldehyde; Ethyl vanillin
CAS: 121-32-4 
EINECS: 204-464-7 
MF: C9H10O3 
MW: 166.1739 
Assay: 99.9%
Density: 1.186 g/cm3 
Ethyl Vanillin  Melting point: 76-79º C 
Boiling point: 295.1° C at 760 mmHg 
Residue on ignition: 0.05% max 
Heavy metals (on Pb basis): 10mg/kg max 
Loss on drying: 0.5% max 
Water Solubillity: Slightly soluble 
Appearence: White needle like crystals with the scent of vanilla 
 
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Syringaldehyde, Natural camphor oil, Gamma Butyrolactone/GBL, Piperonyl Butoxide/PBO, Benzyl Alcohol
, Benzyl benzoate, Ethyl Oleate, Ethyl Vanillin, Vanillin
 
 
Usage
 
Perfume fixative agent and Food flavoring agent; Ethyl Vanillin has a strong milky scent. It can be 
Used in cakes, chocolates, candies, tobaccos, crackers, instant noodles, cold 

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Ethyl acetoacetate

Ethyl acetoacetate is a organic compound ethyl acetoacetate is the ethyl ester of acetoacetic acid. It is mainly used as a chemical intermediate in the production of a wide variety of compounds, such as amino acids, analgesics, antibiotics, antimalarial agents, antipyrine and aminopyrine, and vitamin B1; as well as the manufacture of dyes, inks, lacquers, perfumes, plastics, and yellow paint pigments. Alone, it is used as a flavoring for food.

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Ethylenediaminetetraacetic Acid

Ethylenediaminetetraacetic acid is a polyamino carboxylic acid and a colourless, water-soluble solid. Its conjugate base is named ethylenediaminetetraacetate. It is widely used to dissolve scale. Its usefulness arises because of its role as a hexadentate ligand and chelating agent, i.e. its ability to "sequester" metal ions such as Ca2+ and Fe3+. In the textile industry, it prevents metal ion impurities from modifying colours of dyed products. In the pulp and paper industry, EDTA inhibits the ability of metal ions, especially Mn2+, from catalyzing the disproportionation of hydrogen peroxide, which is used in "chlorine-free bleaching." In similar manner, EDTA is added to some food as a preservative or stabilizer to prevent catalytic oxidative decolouration, which is catalyzed by metal ions. In personal care products, it is added to cosmetics to improve their stability toward air. It is used to bind metal ions in the alternative medical practice of chelation therapy, e.g., for mercury and lead poisoning. It is used in a similar manner to remove excess iron from the body. In the laboratory, EDTA is widely used for scavenging metal ions. In biochemistry and molecular biology, ion depletion is commonly used to deactivate metal-dependent enzymes, either as an assay for their reactivity or to suppress damage to DNA or proteins. In analytical chemistry, EDTA is used in complexometric titrations and analysis of water hardness or as a masking agent to sequester metal ions that would interfere with the analyses.

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Ethylenediaminetetraacetic Acid Calcium Disodium Salt

Ethylenediaminetetraacetic acid calcium disodium salt is applied as trace elements in agriculture, and as coloring agent and food additive in food industry.

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