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Calcium malate is the calcium salt of malic acid. It is used as a food additive.
Candelilla wax is a wax derived from the leaves of the small Candelilla shrub native to northern Mexico and the southwestern United States, Euphorbia cerifera and Euphorbia antisyphilitica, from the family Euphorbiaceae. It is yellowish-brown, hard, brittle and opaque to translucent. As a food additive, candelilla wax has the E number E 902 and is used as a glazing agent. It also finds use in cosmetic industry, as a component of lip balms and lotion bars. One of its major uses was a binder for chewing gums. Candelilla wax can be used as a substitute for carnauba wax and beeswax. It is also used for making varnish.
Cedar oil is extracted from the wood of the plant Juniperus virginiana. Cedar oil is widely used in aromatherapy. It is also used as an insect repellent. Cedar wood oils each have characteristic woody odor which may change somewhat in the course of drying out. in perfumery; as aromatherapy oil; as insect repellent
Citronella oil is one of the essential oils obtained from the leaves and stems of different species of Cymbopogan. The oil is used extensively as a source of perfumery. These chemicals find extensive use in soap, perfumery, cosmetic and flavouring industries throughout the world.
Crotonaldehyde is a chemical compound. As an unsaturated aldehyde, crotonaldehyde is a versatile intermediate in organic synthesis. It occurs in a variety of foodstuffs. Its main application is as a precursor to fine chemicals. Sorbic acid, a food preservative, and trimethylhydroquinone, a precursor to the vitamin E, are prepared from crotonaldehyde. Other derivatives include crotonic acid and 3-methoxybutanol.
DK ESTER F-160 has a strong emulsifying/ dispersing effect. Advantage includes increased over-run, smooth texture and mouth-feel with improved palatability. It prevents churning phenomena.
Dinitrobenzene is used in organic synthesis and as a camphor substitute in cellulose nitrate.It has wide application in the manufacture of dyes,medicines & celluloid production.
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Endozym Eclair is a microgranulated, very highly concentrated enzymatic preparation; it has been specifically studied to demolish grape pectic chains and presents a high pectinlyasic activity, enabling to reduce musts viscosity very quickly and facilitating a rapid decantation. Its utilization is suggested for white musts rich in pectic substances and with a high content in suspended solids. The microgranulated formulation does not produce powder and is completely soluble, without producing lumps. Endozym Eclair is very effective in the presence of a high microbiologic pollution and its utilization is excellent for musts obtained from pellicular extraction that sometimes are difficult to clarify for the high concentrations in solid particles. Endozym Eclair is particularly suited for Muscat grapes and, more generally, when difficult conditions for a valid clarification occur. When vinification processes take place at low temperatures, the choice of Endozym Eclair is the most suitable.
Ethyl butyrate is an ester. It is soluble in propylene glycol, paraffin oil, and kerosene.It is commonly used as artificial flavoring such as pineapple flavoring in alcoholic beverages (i.e. martinis, daiquiris etc), as a solvent in perfumery products, and as a plasticizer for cellulose. In addition, Ethyl butyrate is often also added to orange juice, as most associate its odor with that of fresh orange juice.
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