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Calcium Bromide

Calcium bromide is the calcium salt of hydrobromic acid. It can be found in drilling fluids, neuroses medication, freezing mixtures, food preservatives, photography and fire retardants.

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Calcium Citrate

Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also used as a water softener because the citrate ions can chelate unwanted metal ions. Calcium citrate is also found in some dietary calcium supplements.

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Calcium Formate

Calcium formate, is the calcium salt of formic acid. It is used as a food additive. The mineral form is very rare and called formicaite. It is known from a few boron deposits. It may be produced synthetically by reacting calcium oxide or calcium hydroxide with formic acid.

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Calcium Phytate

Calcium Phytate will support growth and bone mineralization.It is also used in the food industry as flavour enhancer.

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Cyanocobalamine

Cyanocobalamin is an especially common vitamer of the vitamin B12 family. It is the most famous vitamer of the family, because it is, in chemical terms, the most air-stable. It is the easiest to crystallize and, therefore, easiest to purify after it is produced by bacterial fermentation, or synthesized in vitro. A form of vitamin B12 called hydroxocobalamin is produced by bacteria, and then changed to cyanocobalamin in the process of being purified in activated charcoal columns after being separated from the bacterial cultures. Cyanide is naturally present in activated charcoal, and hydroxocobalamin, which has great affinity for cyanide, picks it up, and is changed to cyanocobalamin. Thus, the cyanocobalamin form of B12 is the most widespread in the food industry.

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Cyclohexylamine

Cyclohexylamine is an organic chemical, an amine derived from cyclohexane. It is toxic by both ingestion and inhalation; the inhalation itself may be fatal. It readily absorbs through skin, which it irritates. It is corrosive. It is used as an intermediate in synthesis of some herbicides, antioxidants, accelerators for vulcanization, pharmaceuticals, corrosion inhibitors, some sweeteners etc. It has been used as a flushing aid in the printing ink industry.

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D(+)-Malic Acid

D(+)-Malic Acid used in many fields including chiral pharmaceuticals,chiral additives and chiral auxiliaries,food industries.

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D-Tartaric Acid

D-Tartaric acid is an important chiral pool of 4 carbon atoms. It is widely used in pharmaceuticals and food industry. It is also used as chiral pool or resolving agent for chiral synthesis.

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Dichloromethane

Dichloromethane is an organic compound. It was first prepared in 1840 by the French chemist Henri Victor Regnault, who isolated it from a mixture of chloromethane and chlorine that had been exposed to sunlight. It is widely used as a paint stripper and a degreaser. In the food industry, it has been used to decaffeinate coffee and tea as well as to prepare extracts of hops and other flavorings. Its volatility has led to its use as an aerosol spray propellant and as a blowing agent for polyurethane foams. It is also used extensively by model building hobbyists for joining plastic components together. It is also used in the garment printing industry for removal of heat-sealed garment transfers.

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Ellagitan Chene

Ellagitan Chene is highly prized ellagic tannin deriving from the extraction of oak wood essences in water at moderate temperatures: this respectful method enables to obtain particularly gentle compounds, which are then dried through atomization. Ellagitan Chene forms the ethanal necessary for binding the anthocyanins to the proanthocyanidins and successfully captures the free radicals which cause wine oxidation. It is particularly indicated to stabilize color, mellow astringency, preserve and highlight varietal aromatic nuances, without bringing excessive boisee notes. Ellagitan Chene can be used both at the end of fermentation and at every racking, and during refinement when it is important to guide the oxygen action by using compounds increasing wine resistance to oxidation.

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