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chemical-categories

Erythorbic Acid

Erythorbic acid, formerly known as isoascorbic acid and D-araboascorbic acid, is a stereoisomer of ascorbic acid (vitamin C). It is a vegetable-derived food additive produced from sucrose. It is widely used as an antioxidant in processed foods. The use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.

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Ethyl 2-Furoate

Ethyl 2-Furoate is a chemical compound with molecular formula C7H8O3 and flash point 70 ºC. It is poison by intraperitoneal and intravenous routes. When heated to decomposition it emits acrid smoke and irritating fumes.

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Ethyl Nonanoate

Ethyl Nonanoate is used in the creation and manufacturing of fragrance and flavor concentrates of all types.

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Ethyl Octanoate

Ethyl octanoate, also known as ethyl caprylate, is a fatty acid ester formed from caprylic acid and ethanol. It has the semi-developed formula of CH3(CH2)6COOCH2CH3, and is used in food industries as a flavoring and in the perfume industry as a scent additive. It is present in many fruits and alcoholic beverages, and has a strong odor of fruit and flowers. It is used in the creation of synthetic fruity scents.

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Fennel Seed Oil

Fennel oil is obtained from the fruits of Foeniculum vulgare. It is used in In food flavoring, Pharmaceutical aid, health tonics, blood purifier, ayurvedic and herbal preparations.

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Ferrous Lactate

Ferrous lactate is light yellow green crystal or powder, smell-less or with a slight touch of rust smell.It is widely used in food, beverage, dairy product, table salt, nutritive liquid medicine, etc. It has hotable results in the prevention and cure of iron-deficiency anemia. It is an acidity regulator and colour retention agent, and is also used to fortify foods with iron.

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Isobutyric Acid

Isobutyric acid is a carboxylic acid. It is an isomer of n-butyric acid. It is used in the production of fibers, resins, plastics, and dyestuffs, and is used as an intermediate in the manufacture of pharmaceuticals, cosmetics, food additives.

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Kappa-Carrageen

Kappa-Carrageen is a type of gelatin combined with flavored liquids and used for enrobing.It is a gelling agent extracted from a type of red seaweed that grows off the Irish coast. It has been used to make a traditional Irish pudding.It creates a firm gel with a brittle texture that is suitable for both hot and cold preparations.

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L(+)-Citrulline

L(+)-Citrulline is an essential component of the urea cycle, helps detoxify ammonia, and metabolizes to form Arginine, which is very Important for nitric oxide production for endothelial and cardiovascular support.It supports the body in optimizing blood flow through its conversion to L-arginine and then nitric oxide.

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L-Aspartic Acid

L-Aspartic Acid is a non-essential amino acid, synthesized from glutamate.It is widely used in food and pharmaceutical industry as a supplement,additive, detergent, fungicide, germicide,ammonia detoxicating agent.

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