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Endozym Glucapec

Endozym Glucapec is an enzymatic agent studied for the treatment of wines displaying a high concentration in glucans and pectins, compounds heavily influencing the clarification and the filterability of the processed products, putting serious uncertainties on the brightness of the finished wine. Endozym Glucapec is particularly indicated for the treatment of musts and wines deriving from Botrytis affected grapes and for the support it gives to young wines, or too much ripened wines, or pressed wines. Endozym Glucapec can be utilized on must, on wine at the end of the fermentation and also during maturation, contributing, in any specific case, to markedly improve general conditions.

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Ferrous Fumarate

Ferrous fumarate is a form of the mineral iron. It is used as a dietary supplement, and to prevent and to treat iron deficiencies and iron deficiency anemia. It is recommended for use in the fortification of foods for infants and young children.

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Frankincense Oil

Frankincense Oil is obtained from resin from the Boswellia carteri tree.It is used in perfumery, flavor raw materials, health tonics, ayurvedic preparations, herbal cosmetics.

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GENU Carrageenan

GENU Carrageenan products are a family of sulphated polysaccharides extracted from certain species of red seaweed - Rhodophyceae. GENU Carrageenan has an established position within the food industry as high-quality uniform gelling and texturizing agents. GENU Carrageenan is used in dairy systems, beverages, vegetarian foods, meat and poultry products, milk systems and water jellies. GENU Carrageenan is a line of products based on patented processing technology that allows a range of gelatin-like textures for dessert gels, confectionery and dairy systems.

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Iota-Carrageenan

Iota-Carrageenan is a natural gelling agent obtained from cultivated red seaweed.It is a type of gelatin used to achieve a soft firmness for semi-gelled cocktails or cold soup.It is used in pharmaceutical and food applications.

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Juniperberry Oil

Juniperberry Oil is obtained from berries of Juniperus communis. It is used in manufacture of liquors, in aromatherapy and spa oils, in perfumery, as a food flavouring substance, etc.

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L(+)-Lactic Acid

L(+)-Lactic acid is a chemical compound that plays a role in various biochemical processes. It is commonly supplemented into foods and beverages where a tart flavour is desired, and is widely used as a non-volatile acidulant. In the chemical industry, L-lactic acid is a raw material in the production of compounds such as polylactides and biologically degradable polymers, and applications also exist for this acid in cosmetics and pharmaceuticals.

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L-Carvyl Acetate

L-Carvyl acetate is a clear colorless liquid which mainly serves the flavor and fragrance industry .

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Lactobionic Acid

Lactobionic acid contains gluconic acid and galactose and can be formed by oxidation of lactose, a disaccharide. The carboxylate anion of lactobionic acid is known as lactobionate. As an acid, lactobionic acid can form salts with mineral cations such as calcium, potassium, sodium and zinc. Calcium lactobionate is a food additive used as a stabilizer. Potassium lactibionate is added to organ preservation solutions such as Viaspan to provide osmotic support and prevent cell swelling. Mineral salts of lactobionic acid are also used for mineral supplementation. Lactobionic acid is also used in the cosmetics industry as an antioxidant, and in the pharmaceutical industry as a salt form.

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Methyl Cellulose

Methyl Cellulose is a methyl ester of cellulose. It is used as a thickener and emulsifier in various food and cosmetic products, in the manufacture of capsules in nutritional supplements, and also as a treatment of constipation, as a variable viscosity personal lubricant, as a performance additive in construction materials.It is also used as a bulk laxative and as a suspending agent for drugs and applied topically to the conjunctiva to protect and lubricate the cornea during certain ophthalmic procedures.

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