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chemical-categories

Allyl Salicylate

Allyl salicylate is a clear colorless liquid . It is mainly used in fragrance agents, because of its fruity odor.It is most frequently used in cosmetics,body lotions and soaps.

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Ammonium Lactate

Ammonium lactate is the ammonium salt of lactic acid, which is a natural acid produced by the fermentation of lactose (milk sugar). It is produced commercially from the bacterial fermentation of carbohydrates and molasses. Ammonium lactate acts as a preservative, acidity regulator, and anti-microbial agent which is highly effective against bacteria, fungi, and yeast.

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Ammonium Sulfate

Ammonium sulphate is used largely as an artificial fertilizer for alkaline soils. In the soil the ammonium ion is released and forms a small amount of acid, lowering the pH balance of the soil , while contributing essential nitrogen for plant growth. It is also used as an agricultural spray adjuvant for water soluble insecticides, herbicides, and fungicides. It is also used in the preparation of other ammonium salts. It is also a food additive.

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Anthranilic Acid

Anthranilic Acid is used as chemical intermediate for preparation of dyes & pigments . Anthranilic Acid & its esters used in perfumes & fungicides, & in saccharin, cadmium salt- an ascaricide in swine, mold inhibitor in soya sauce.

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Azodicarbonamide

Azodicarbonamide is an synthetic chemical. It is used in food industry as a food additive, a flour bleaching agent and improving agent. It reacts with moist flour as an oxidizing agent. The principal use of azodicarbonamide is in the production of foamed plastics as an additive. In the plastic, leather and other industries, modified azodiarbonamide contain additives that accelerate the reaction or react at lower temperatures.

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Black Pepper Oil

Black Pepper Oil is extracted from the seeds of Piper nigrum commonly called as Black pepper. As a flavor & Fragrance ingredient, aromatherapy oils, spa’s oil as an herbal ingredient. In cosmetic and medicinal products.

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Butyl Salicylate

Butyl Salicylate is a Clear colourless,slightly viscous liquid with apple odour widely used as flavouring agent.

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CHEESEFOS P41 SF

CHEESEFOS P41 SF is an emulsifying salt used for the production of processed cheese.

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CHEESEFOS P54 SF

CHEESEFOS P54 SF is an emulsifying salt used for the production of processed cheese.

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CHEESEFOS P55 SF

CHEESEFOS P55 SF is an emulsifying salt used for the production of processed cheese.

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