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KELZAN Xanthan Gum

KELZAN Xanthan Gum is a high molecular weight, anionic polysaccharide produced in a pure culture fermentation process using the bacterium Xanthomonas campestris. KELZAN Xanthan Gums are highly pseudoplastic, or shear thinning. KELZAN Xanthan Gum products are nature-based, water-soluble biopolymers used in household cleaners as specialty thickeners and stabilizing agents.

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Kaolin

Kaolin is used in ceramics, medicine, coated paper, as a food additive in toothpaste, as a light diffusing material in white incandescent light bulbs, and in cosmetics. It is generally the main component in porcelain. It is also used in paint to extend titanium dioxide and modify gloss levels; in rubber for semi-reinforcing properties; and in adhesives to modify rheology. The largest use is in the production of paper, including ensuring the gloss on some grades of paper.

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Kappa-Carrageen

Kappa-Carrageen is a type of gelatin combined with flavored liquids and used for enrobing.It is a gelling agent extracted from a type of red seaweed that grows off the Irish coast. It has been used to make a traditional Irish pudding.It creates a firm gel with a brittle texture that is suitable for both hot and cold preparations.

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L(+)-Citrulline

L(+)-Citrulline is an essential component of the urea cycle, helps detoxify ammonia, and metabolizes to form Arginine, which is very Important for nitric oxide production for endothelial and cardiovascular support.It supports the body in optimizing blood flow through its conversion to L-arginine and then nitric oxide.

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L(+)-Lactic Acid

L(+)-Lactic acid is a chemical compound that plays a role in various biochemical processes. It is commonly supplemented into foods and beverages where a tart flavour is desired, and is widely used as a non-volatile acidulant. In the chemical industry, L-lactic acid is a raw material in the production of compounds such as polylactides and biologically degradable polymers, and applications also exist for this acid in cosmetics and pharmaceuticals.

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L-Alanine

L-Alanine is utilized in clinical nutrition and as an ingredient for pharmaceutical products such as therapeutics for prostate hypertrophy. It is also used for cell culture. In the food industry,Alanine is utilized to enrich nutrition in health foods and drinks. It is manufactured using an initial fermentation process then an enzymatic process.

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L-Aspartic Acid

L-Aspartic Acid is a non-essential amino acid, synthesized from glutamate.It is widely used in food and pharmaceutical industry as a supplement,additive, detergent, fungicide, germicide,ammonia detoxicating agent.

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L-Carvyl Acetate

L-Carvyl acetate is a clear colorless liquid which mainly serves the flavor and fragrance industry .

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L-Cysteine

L-Cysteine is a non-essential amino acid, which means that it is biosynthesized in humans. It is a precursor in the food, pharmaceutical, and personal care industries. One of the largest applications is the production of flavors. It is also used as a processing aid for baking.

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L-Cysteine hydrochloride

L-Cysteine hydrochloride is a nonessential amino acid in humans. Important in protein crosslinking It is a precursor in the food, pharmaceutical, and personal care industries. One of the largest applications is the production of flavors.It is roposed as a preventative or antidote for some of the negative effects of alcohol, including liver damage and hangover.

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