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L-Glutamic Acid

Glutamic acid is a non-essential amino acid.It is used as a food additive and flavour enhancer in the form of its sodium salt monosodium glutamate.It is a major precursor of glutamine, proline, ornothine, arginine, glutathione, and GABA.It is an important excitatory neurotransmitter which plays a key role in long-term potentiation and is important for learning and memory.It is a key molecule in cellular metabolism.

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L-Glutamine

L-Glutamine is one of the 20 amino acids encoded by the standard genetic code. It is not an essential amino acid. Its side-chain is an amide formed by replacing the side-chain hydroxyl of glutamic acid with an amine functional group. Therefore, it can be considered the amide of glutamic acid.

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L-Isoleucine

L-Isoleucine is an α-amino acid . It is an essential amino acid, which means that humans cannot synthesize it, so it must be ingested. With a hydrocarbon side chain, isoleucine is classified as a hydrophobic amino acid. Together with threonine, isoleucine is one of two common amino acids that have a chiral side chain. Even though this amino acid is not produced in animals, it is stored in high quantities. Foods that have high amounts of isoleucine include eggs, soy protein, seaweed, turkey, chicken, lamb, cheese, and fish.

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L-Leucine

Leucine is a branched-chain α-amino acid. It is an essential amino acid, which means that humans cannot synthesize it. With a hydrocarbon side chain, leucine is classified as a hydrophobic amino acid. It has an isobutyl R group. Leucine is a major component of the sub units in ferritin, astacin and other 'buffer' proteins. It is used as a food additive, and is classified as a flavor enhancer.

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L-Malic Acid

L-Malic Acid is a major natural organic acid occurring in Fruits and Berries. It is used in healthy drinks because it can resist fatigue and protect liver, kidney and heart.It can enhance pharmaceutical stability and improve pharmaceutical absorption.

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L-Mannitol

L-Mannitol is used in food additives and dietary supplements.

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L-Methionine

L-Methionine is an antioxidant found in meat and dairy products. It is also one of eight essential amino acids, meaning it is a required building block for proteins and it cannot be manufactured in the body. It is beneficial in the treatment and prevention of liver disease.

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L-Phenylalanine

L-Phenylalanine is an electrically neutral amino acid, one of the twenty common amino acids used to biochemically form proteins, coded for by DNA. The codons for L-phenylalanine are UUU and UUC. L-Phenylalanine is produced for medical, feed, and nutritional applications, such as aspartame, in large quantities by utilizing the bacterium Escherichia coli, which naturally produces aromatic amino acids like phenylalanine.

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L-Valine

L-Valine is used as the main nutritional supplements, and the main ingredients of amino acid infusion and integrated amino acid preparation.

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L-lysine hydrochloride FOOD GRADE >99.0%

L-Lysine hydrochloride
 
CAS NO.: 657-27-2

 molecular formula?C6H14N2O2•HCL

  L -lysine hydrochloride for white crystalls or crystal powder. Almost odourless. Bitter sweet.263 ~ 264 ° C for melting and decomposition. Formic acid, soluble in water and soluble inethanol. Caking under high  humidity.

 USAGE :

    L - lysine hydrochloride can is a nutritional supplement, lysine in fortified foods. Rye,
    rice,corn, peanut powder contains lysine to restrict such as amino acid, wheat, sesame, oats
    contain lysine is the first limiting amino acid. Can be used in mayonnaise, milk, instant
    noodles, food,etc. Can also be used as a seasoning, in order to improve the flavor. 

    PACKING:

    Food grade:25kg/ paper bag
    Pharmaceutical grade: 25kg/ kraft drum 
    Industry grade?25kg/bag

   TRANSPORT:

  Handle with care in order to avoid damaging the package; Do not transport them      together with poisonous or harmful goods

   EXPIRATION DATE

 Two years                                                                  

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