chemical-categories

Mandarin Oil

Mandarin oil is obtained from mandarin tree a member of the orange family. It is used in perfumes and flavours ingredients;aromatherapy oil.

Manganese (II) Acetate Tetrahydrate

Manganese (II) Acetate Tetrahydrate is used in textile dying, oxidation catalyst, paint and varnish drier, fertiliser, feed additive.

Manganese (III) Acetate Dihydrate

Manganese(III) acetate dihydrate is used as a catalyst for the epoxidation of various olefins and also in textile dyeing,paint and varnish,fertilizers,feed additives.

Manganese Carbonate

Manganese carbonate occurs naturally as the mineral rhodochrosite. It is widely used as an additive to plant fertilizers to cure manganese deficient crops. It is also used in health foods, in ceramics as a glaze colorant and flux, and in concrete stains.

Mannitol FOOD GRADE 99%

Marjoram Oil

Marjoram oil is obtained from Origanum marjorana. It is used in perfumes, flavours, aromatherapy oils, spa oils, cosmetic and medicinal products.

Medium Chain Triglyceride

Medium-chain triglycerides (MCTs) are medium-chain fatty acid esters of glycerol.

Mentha Piperita Oil

Peppermint oil is extracted from Mentha piperita a hybrid of the watermint Mentha aquatica and spearmint Mentha spicata. Peppermint is being widely used as flavoring agent in toothpaste, confectionary, chewing gums, ice cream and also used as tea. It has a high menthol content and also contains menthone and menthyl esters, particularly methyl acetate. It is the oldest and most popular flavour of mint-flavoured confectionery. Peppermint can also be found in some shampoos and soaps, which give the hair a minty scent and produce a cooling effect.

Menthol Crystal

nil

Methyl Caproate

Methyl caproate is mainly used in organic synthesis, the food industry, also used as reference materials by gas chromatography and solvent.