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Agar

Agar is a gelatinous substance derived by boiling a polysaccharide in red algae, where it accumulates in the cell walls of agarophyte and serves as the primary structural support for the algae's cell walls.Agar exhibits hysteresis, melting at 85 °C and solidifying from 32-40 °C.Agar is used throughout the world to provide a solid surface containing medium for the growth of bacteria and fungi. Agar-Agar is used in dairy based products like yoghurts, ice- creams, mousses, chocolate milks, custard tarts, custards, etc. It is a cost effective stabilizer for dairy products where water retention is of importance. It can also be mixed with other colloids to improve their final texture.

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Gold

Gold is the most malleable and ductile metal known. It has been a valuable and highly sought-after precious metal for coinage, jewelry, and other arts since long before the beginning of recorded history. Besides its widespread monetary and symbolic functions, gold has many practical uses in dentistry, electronics, and other fields. Some gold salts do have anti-inflammatory properties and are used as pharmaceuticals in the treatment of arthritis and other similar conditions. However, only salts and radioisotopes of gold are of pharmacological value, as elemental gold is inert to all chemicals it encounters inside the body. In modern times, injectable gold has been proven to help to reduce the pain and swelling of rheumatoid arthritis and tuberculosis. Its high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity lead to many uses of gold, including electric wiring, colored glass production and even gold leaf eating. Gold leaf, flake or dust is used on and in some gourmet foods, notably sweets and drinks as decorative ingredient.

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Borax

Borax is an important boron compound, a mineral, and a salt of boric acid. It has a wide variety of uses. It is a component of many detergents, cosmetics, and enamel glazes. It is also used to make buffer solutions in biochemistry, as a fire retardant, as an anti-fungal compound for fiberglass, as an insecticide, as a flux in metallurgy, a texturing agent in cooking, and as a precursor for other boron compounds.The term borax is used for a number of closely related minerals or chemical compounds that differ in their crystal water content, but usually refers to the decahydrate.

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Rhein

Rhein is a substance in the anthraquinone group found in rhubarb species like Rheum undulatum or Rheum palmatum or in Cassia reticulata. It has been reevaluated as a new antibacterial agent against Staphylococcus aureus in 2008.

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Chitin

Chitin is a long-chain polymer of a N-acetylglucosamine, a derivative of glucose, and is found in many places throughout the natural world. It is the main component of the cell walls of fungi, the exoskeletons of arthropods such as crustaceans and insects, the radulas of mollusks and the beaks of cephalopods, including squid and octopuses. Chitin may be compared structurally to the polysaccharide cellulose and functionally to the protein keratin. Chitin has also proven useful for several medical and industrial purposes. It is used as an additive to thicken and stabilize foods and pharmaceuticals. It also acts as a binder in dyes, fabrics, and adhesives. Industrial separation membranes and ion-exchange resins can be made from chitin.

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Gelsol

Gelsol is a special hydrosolubilized gelatin for the clarification of red and white wines and distillates. It is prepared in a stable solution, clear, odorless and of immediate application. It has a tannin combination index higher than that of normal liquid gelatins. Gelsol is easy to use, as it must not be solubilized in warm water and displays a strong gel power facilitating the adsorption of the unstable molecules naturally present in wines, polyphenolic substances and colloidal colorants.

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Inulin

Inulins are a group of naturally occurring polysaccharides produced by many types of plants. Inulin is increasingly used in processed foods because it has unusually adaptable characteristics. Its flavour ranges from bland to subtly sweet .It can be used to replace sugar, fat, and flour.

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Kaolin

Kaolin is used in ceramics, medicine, coated paper, as a food additive in toothpaste, as a light diffusing material in white incandescent light bulbs, and in cosmetics. It is generally the main component in porcelain. It is also used in paint to extend titanium dioxide and modify gloss levels; in rubber for semi-reinforcing properties; and in adhesives to modify rheology. The largest use is in the production of paper, including ensuring the gloss on some grades of paper.

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STARCH

Starch is the most important carbohydrate in the human diet and is contained in such staple foods as potatoes, wheat, maize (corn), rice, and cassava.It is used in food and industries.

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Starch

Starch is the most important carbohydrate in the human diet and is contained in such staple foods as potatoes, wheat, maize (corn), rice, and cassava.It is used in food and industries. As an additive for food processing, food starches are typically used as thickeners and stabilizers in foods such as puddings, custards, soups, sauces, gravies, pie fillings, and salad dressings, and to make noodles and pastas.

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