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Hydrazine hydrate is an oxygen scavenger for water used in industrial boilers and high pressure steam generators. It is used in the production of pharmaceuticals, agricultural chemicals, and blowing agents. It can be used as polymerization catalysts, food additives, soldering fluxes and in manufacture of surfactants, detergents and plasticizer.
Hydrochloric acid is a solution of hydrogen chloride in water, that is a highly corrosive, strong mineral acid with many industrial uses. It is found naturally in gastric acid. Hydrochloric acid is used in the chemical industry as a chemical reagent in the large-scale production of vinyl chloride for PVC plastic.
Magnesium citrate, a magnesium salt of citric acid, is a chemical agent used medicinally as a saline laxative and to completely empty the bowel prior to a major surgery or colonoscopy. It is also used as a magnesium supplement in pills.
Magnesium Formate can be used in various animal feed formulations as well as in various more general chemical applications.
Magnesium Lactate, the magnesium salt of lactic acid, is a mineral supplement.Added to some food and beverages as an acidity regulator.It is also part of Vitamin water.
Poly(Lactic Acid) is a thermoplastic aliphatic polyester derived from renewable resources. It is composed of repeating 2-hydroxypropanoyl units. It is used in sutures, stents, dialysis media and drug delivery devices, in the preparation of bioplastic, used as the hydrophobic block of amphiphilic synthetic block copolymers, used for biodegradable and compostable disposable cups for cold beverages. It is a sustainable alternative to petrochemical-derived products.
Potassium acetate is the potassium salt of acetic acid. It can be used as a deicer instead of chloride salts such as calcium chloride or magnesium chloride. In medicine, potassium acetate is used as part of replacement protocols in the treatment of diabetic ketoacidosis because of its ability to break down into bicarbonate and help neutralize the acidotic state. It is used as a food additive as a preservative and acidity regulator.
Potassium lactate is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. It is also used as an extinguishing media in the First Alert Tundra fire extinguishers.
Retinol palmitate is the ester of retinol and palmitic acid. It is used as an antioxidant and a source of vitamin A added to low fat milk and other dairy products to replace the vitamin content lost through the removal of milk fat. Palmitate is attached to the alcohol form of vitamin A, retinol, in order to make vitamin A stable in milk. Retinyl palmitate is also a constituent of some topically applied skin care products. After its absorption into the skin, retinyl palmitate is converted to retinol, and ultimately to retinoic acid.
Saccharin Calcium is a non-nutritive sweetener, and it can be used in a variety of processed foods.
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