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N-Methylglycine

N-Methylglycine is an intermediate and byproduct in glycine synthesis and degradation. It is used in manufacturing biodegradable surfactants and toothpastes as well as in other applications.It is present in foods such as egg yolks, turkey, ham, vegetables, legumes, etc.

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Neem Oil

Neem Oil is used in pharmaceutical aid, health tonics, blood purifier, ayurvedic and herbal preparations, as a natural insecticide.

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Neosorb Powder P60W

Neosorb Powder P60W is a non-cariogenic agent suitable for diabetic bulk sweetening for various sugarless confections.It is the most common bulking agent for sugar-free chewing gum centers.It can also be used as a humectant or stabilizer agent. Neosorb Powder P60W many fruits and vegetables. Neosorb Powder P60W can be used as a bulk sweetener or as a compression agent in sugar-free confectioneries like chewing gums, pan coating, tablets, and also in biscuits and pastry food applications.

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Nonivamide

Nonivamide is an organic compound and a capsaicinoid. It is an amide of pelargonic acid and vanillylamine. It is present in chili peppers, but is commonly manufactured synthetically. It is more heat-stable than capsaicin. It is used as a food additive to add pungency to seasonings, flavorings, and spice blends. It is also used in the confectionary industry to create a hot sensation, and in the pharmaceutical industry in some formulations as a cheaper alternative to capsaicin.

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Nutmeg Oil

Nutmeg Oil is obtained from the seeds of the tree Myristica fragrans.It is used as a natural food flavouring in baked goods, syrups, beverages and sweets. In cosmetic and pharmaceutical industries it is used in toothpastes and in some cough syrups. In traditional medicine nutmeg and nutmeg oil were used for illnesses related to the nervous and digestive systems.

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Nutramigen LIPIL

Nutramigen LIPIL is a special, hypoallergenic formula for babies and children with cow's milk protein allergy or intolerance.

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Octanal

Octanal is an naturally occuring aldehyde. It is a fairly combustible liquid. It is used commercially as a component in perfumes and in flavor production for the food industry.

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Oleic Acid

Oleic acid in chemical terms is monounsaturated omega-9 fatty acid because of the single double bond between the carbons. It has the formula of C18H34O2 and is pale yellow or brownish yellow oily liquid with lard-like odor. Oleic acid is the emollient in cosmetics, an emulsifying agent in soaps, the excipient in pharmaceuticals and solubilizer in aerosol products.

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Olive Oil

Olive oil is an oil obtained from the olive (Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps.

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Orange Oil

Orange oil is obtained from glands inside the rind of orange fruit. The orange oil have antiseptic, anti-depressant, antispasmodic, antiinflammatory, carminative, diuretic, cholagogue, sedative and tonic properties.

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