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Orotic Acid Anhydrous FOOD GRADE

Appearance  White to off-white crystalline powder  

   CAS:65-86-1        

   Product specification                                                

Item

Enterprise standard(Q/PHS0024S-2014 )

Appearance

White to off-white crystalline powder

Assay

99.0-102.0 %

Loss on drying (140℃)

≤1.0 %

Chloride

≤150ppm

Residue on ignition

≤0.2%

Heavy Metals(lead)

≤20ppm

   Usage Nutrition or food additive.

   Packing and storage Carton or Carton or drum with 2 inner PE bags, A cool and dry place.

 Shelf life In conform to the specified storage conditions and packaging is complete, shelf life is 2 years.

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Orotic Acid Monohydrate FOOD GRADE

Appearance:  White to off-white crystalline powder

   CAS:50887-69-9

   Product specification:                                                

Item

Enterprise standard(Q/PHS0023-2014 )

Appearance

White to off-white crystalline powder

Assay

99.0-102.0 %

Loss on drying (140℃)

9.0-10.5 %

Chloride

≤150ppm

Residue on ignition

≤0.1%

Heavy Metals(lead)

≤20ppm

PH

2.2-3.0

   Usage: Nutrition or food additive.

   Packing and storage: Carton or Carton or drum with 2 inner PE bags, A cool and dry place.

   Shelf life: In conform to the specified storage conditions and packaging is complete, shelf life is 2 years.

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PREGENIL XT

PREGENIL XT is a modified pregelatinized starch for instant bakery fillings, instant puddings, mayonnaise, nuts coating etc.

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Papaynase NA

Papaynase NA is a special agent created by the AEB Group to be used for beer stabilization. It contains an enzymatic preparation based on papain, vegetable substance able to carry out a strong and selective proteolitic activity. Papaynase NA partially breaks down the proteinaceous substances and micropolypeptides responsible for the colloidal clouding of beer. Papaynase NA can be utilized during maturation or in filtered beer. The action of Papaynase NA is aimed to the demolition of specific proteins present in the production intermediate, the molecules which are the main responsible for phenomena able to cause troubles and serious depreciation in beer. Papaynase NA is produced with raw materials not deriving from Genetically Modified Organisms (GMO).

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Pearl C50

Pearl C50 prevents oxidation and rancidity thereby maintaining the natural taste.It produces firm texture.Pearl C50 used for cephalopods food processing.

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Pentanal

Pentanal is used in flavorings, resin chemistry, and rubber accelerators.

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Phenethyl Cinnamate

Phenethyl cinnamate is used as perfuming agents in cosmetics.It is also used as flavouring agent in food industry.

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Phenylacetaldehyde

Phenylacetaldehyde is an aromatic compound found in buckwheat, chocolate and many other foods and flowers. It is also responsible for the antibiotic activity of maggot therapy and it is also a compound that is added to cigarettes to improve their aroma. Many insects use this substance for communication.

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Phosphoric Acid

We are supplying this phosphoric acid for sugar factories, jaggery manufacturing, food industry, beverage industry, pre-metal treatment chemical, soaps & detergents. Phosphoric acid is the most useful mineral acids and is also commonly called orthophosphoric acid. The chemical formula of phosphoric acid is H3PO.The central phosphorous atom in phosphoric acid is connected to an oxygen atom through a double bond and to three hydroxyl (-OH) groups through single bonds. Buy Phosphoric Acid online from the best supplier and manufacturer of industrial chemicals.

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Phycocyanin

Phycocyanin is a blue colored pigment that belongs to the class of Phycobilli proteins found in Blue-Green algae.Phycocyanin has found numerous applications in the pharmaceutical and food & beverage industry. It is used primarily in the latter as a natural coloring agent.More recently phycocyanin was found to have major potential as a fluorescent marker and as an antioxidant in the health industry.

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