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TARI Complete P27

TARI Complete P27 complete blend of curing ingredients for the manufacture of low to medium extension manufactured cured meat products and its optimal application to whole muscle and open cooking systems (i.e. netting or fibrous casings).TARI Complete P27's usage Rate 1.0-1.2% finished product.

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Tallow Alkylamine

Tallow Alkylamine is used for soaps, leather dressings, candles, food, and lubricants. It is used in producing synthetic surfactants.

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beta-Bromostyrene is used as food additive and fragrance in consumer products.

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cis-Aconitic acid

Cis-Aconitic Acid is an intermediate in the isomerization of citrate to isocitrate in the citric acid cycle.

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p-Diphenylbenzene is used as a preservative to prevent the growth of molds and fungus in combination with other antioxidants. Terphenyl is a starting material for the production of polychlorinated terphenyls, which are once used industrially as heat storage and transfer agents. It is used to make a plastic phosphor, and its single crystals are used as scintillation counters.

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Acai Berry Extract

Acai Berry can be used as an antioxidant, anti-inflammatory and cholesterol alleviates diabetes, helps it normalizing and regulating the cholesterol levels, helps in proper functioning of the heart, Stroke, reduces inflammation, Parkinson's disease, Alzheimer's disease, Anti ageing, increases circulation as well as improves vision, strengthening of body muscles and tissue, blood and body cleansing.

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Ammonium Bisulfite

Ammonium bisulfite is used in industries concerned with leather processing, food and beverage processing, gas purification, water treatment to remove excess chlorine, textiles and pulp processing, and many others. It is used as a reducing agent in chemical manufacturing. It is an alternative to sulfur dioxide which is used in sterlization of equipment.

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Brilliant Black BN

Brilliant Black BN, Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Brown 1, or C.I. 28440, is a synthetic black diazo dye. It is soluble in water. It usually comes as tetrasodium salt. It has the appearance of solid, fine powder or granules. Calcium and potassium salts are allowed as well. When used as a food dye, its E number is E151. It is used in food decorations and coatings, desserts, sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, fish paste, lumpfish caviar and other foods.[1] It appears to cause allergic or intolerance reactions, particularly amongst those with an aspirin intolerance. It is a histamine liberator, and may worsen the symptoms of asthma.

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Caramel, Color, NF

Caramel is a colorant derived from heating edible sugar. In cosmetics and personal care products, Caramel is used in the formulation of a wide variety of product types. Caramel imparts a brown color to cosmetics and personal care products. Caramel is obtained by the controlled heat treatment of food-grade carbohydrates (sugars). As the sugar melts, it breaks down to give a characteristic caramel color and flavor. Caramel is commonly used as a food coloring and to flavor various candies, confections and desserts.

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Dihydrotachysterol (DHT) is a synthetic vitamin D analog activated in the liver that does not require renal hydroxylation like vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol). It has a rapid onset of action (2 hours), a shorter half-life, and a greater effect on mineralization of bone salts than does vitamin D.

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