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caffeine USP 99,99

US Pharmaceutical Grade Caffeine 100% Pure With no additive or fillers. For research use and to be used as an ingredient in supplements only.

p-Cresyl Caprylate

p-Cresyl Caprylate is a clear oily compound widely used as flavor and fragrance agents .

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Aluminium Phosphate

Aluminium Phosphate is a chemical compound. It is used in cake mixes and in some baking powders as a leavening agent to help baked goods rise. Medicinally it is used as adsorbent for toxoid.

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Ammonium Propionate

Ammonium propionate is the ammonium salt of propionic acid. It can be used as antiseptic, antifungal agents, preservatives and antimould agent in food industry or feed industry.

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CEKOL Cellulose Gum

CEKOL Cellulose Gum represents a highly purified range of cellulose gums obtained from natural cellulose. It is manufactured through a reaction of cellulose with mono chloro acetic acid yielding carboxymethyl cellulose which is a water soluble stabilizer and thickener widely used in food applications. CEKOL Cellulose Gum is stable over a wide pH range and can be used in both neutral and acidic products.

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum

Citronellyl Formate

Citronellyl Formate is a colourless liquid with characteristic odor, used in spices for flavor and fragrance.

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Ethyl Butyraldehyde

Ethyl Butyraldehyde is used as flavoring agent in food industry.

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Glycerin 99.7%, USP

Glycerin 99.7%, USP as functions such as humectancy, solvency, viscosity modification, conditioning, freeze-point depression, sweetening.

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