Buy Food Additives | Buy Emulsifiers, Sweeteners, Preservatives | Anti Caking Agents

chemical-categories

Glycerin 99.7%, USP

Glycerin 99.7%, USP as functions such as humectancy, solvency, viscosity modification, conditioning, freeze-point depression, sweetening.

Properties Suppliers
Glycerol Distearate

Glycerol distearate is a mixture of diacylglycerols, mainly distearoylglycerol, together with variable quantities of mono- and triacylglycerols. It contains 8.0 per cent to 22.0 per cent of monoacylglycerols, 40.0 per cent to 60.0 per cent of diacylglycerols and 25.0 per cent to 35.0 per cent of triacylglycerols, obtained by partial glycerolysis of vegetable oils containing triacylglycerols of palmitic or stearic acid or by esterification of glycerol with stearic acid 50 (type I), stearic acid 70 (type II) or stearic acid 95 (type III) . The fatty acids may be of vegetable or animal origin.

Properties Suppliers
KELCOGEL Gellan Gum

KELCOGEL Gellan Gum is a polysaccharide produced by fermentation of a pure culture of sphingomonas elodea. KELCOGEL Gellan gum is extremely effective in forming fluid gels with monovalent and divalent cations. KELCOGEL Gellan gum is available in two grades: high and low acyl content, which form soft and hard gels, respectively.

Properties Suppliers
KELTROL Xanthan Gum

KELTROL Xanthan Gum is a high molecular weight polysaccharide produced by fermentation of Xanthamonas campestris. KELTROL Xanthan gums function as hydrophilic colloids to thicken and stabilize emulsions, foams and suspensions. In processed foods, KELTROL Xanthan Gum provides stability and improves or modifies textural qualities, pouring characteristics and cling.

Properties Suppliers
Magnesium Carbonate

Magnesium carbonate is a white solid that occurs in nature as a mineral. It used to produce magnesium metal and basic refractory bricks. It is also used in flooring, fireproofing, fire extinguishing compositions, cosmetics, dusting powder, and toothpaste. Other applications are as filler material, smoke suppressant in plastics, a reinforcing agent in neoprene rubber, a drying agent, a laxative to loosen the bowels, and color retention in foods. In addition, high purity magnesium carbonate is used as antacid and as an additive in table salt to keep it free flowing.

Properties Suppliers
Magnesium Gluconate

Magnesium Gluconate is the magnesium salt of gluconic acid. It is a naturally occurring mineral. It is important for many systems in the body, especially the muscles and nerves.Magnesium gluconate is used as a supplement to treat low levels or to maintain adequate levels of this mineral in the body.

Properties Suppliers
Magnesium Glycinate

Magnesium Glycinate is a revolutionary form of magnesium that is a fully reacted amino acid chelate produced by a unique, patented process that is designed to enhance absorption and intestinal tolerance of magnesium. It is widely used as the pharmaceutical intermediate and feed additive.

Properties Suppliers
Manganese Carbonate

Manganese carbonate occurs naturally as the mineral rhodochrosite. It is widely used as an additive to plant fertilizers to cure manganese deficient crops. It is also used in health foods, in ceramics as a glaze colorant and flux, and in concrete stains.

Properties Suppliers
Mentha Piperita Oil

Peppermint oil is extracted from Mentha piperita a hybrid of the watermint Mentha aquatica and spearmint Mentha spicata. Peppermint is being widely used as flavoring agent in toothpaste, confectionary, chewing gums, ice cream and also used as tea. It has a high menthol content and also contains menthone and menthyl esters, particularly methyl acetate. It is the oldest and most popular flavour of mint-flavoured confectionery. Peppermint can also be found in some shampoos and soaps, which give the hair a minty scent and produce a cooling effect.

Properties Suppliers
Mono- Di Glycerides

Mono- and diacylglycerides are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. They are made from oil,usually soybean, cottonseed, sunflower, or palm oil, act as emulsifiers (provide a consistent texture and prevent separation), and are used in most baked products to keep them from getting stale.

Properties

www.worldofchemicals.com uses cookies to ensure that we give you the best experience on our website. By using this site, you agree to our Privacy Policy and our Terms of Use. X