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Quinoline Yellow WS

As a food additive with the E number E104, it is used as colorant that induces a dull yellow, or greenish yellow color

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Raspberry Ketone

Raspberry ketone is a natural phenolic compound that is the primary aroma compound of red raspberries. It is used in perfumery, in cosmetics, and as a food additive to impart a fruity odor. It is one of the most expensive natural flavor components used in the food industry.

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Retinol Palmitate

Retinol palmitate is the ester of retinol and palmitic acid. It is used as an antioxidant and a source of vitamin A added to low fat milk and other dairy products to replace the vitamin content lost through the removal of milk fat. Palmitate is attached to the alcohol form of vitamin A, retinol, in order to make vitamin A stable in milk. Retinyl palmitate is also a constituent of some topically applied skin care products. After its absorption into the skin, retinyl palmitate is converted to retinol, and ultimately to retinoic acid.

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Rhein is a substance in the anthraquinone group found in rhubarb species like Rheum undulatum or Rheum palmatum or in Cassia reticulata. It has been reevaluated as a new antibacterial agent against Staphylococcus aureus in 2008.

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Riboflavin is an easily absorbed micronutrient with a key role in maintaining health in humans and other animals. It is the central component of the cofactors FAD and FMN, and is therefore required by all flavoproteins. It is widely used as food and feed additives. Riboflavin has been used in several clinical and therapeutic situations. It has also been used as a muscle pain reliever. Because riboflavin is fluorescent under UV light, dilute solutions are often used to detect leaks or to demonstrate coverage in an industrial system such as chemical blend tank or bioreactor.

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Rose Oil

Rose oil is extracted from the petals of various species of rose. The oil is extensively used in perfumery. It has also been used in Ayurved as a medicine.It is used as Fragrance and flavor ingredient, aromatherapy oils, in fine cosmetic products

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Rutin Purified 99%

1.Sources and Habitation of Rutin
Rutin also called rutoside, quercetin-3-O rutinoside and sophorin, is the glycoside between the flavonol quercetin and the  disaccharide rutinose,  is extracted from the buds of Sophora japonica L.
Rutin is belonging to vitamin drugs, has effection of reducing capillary permeability and the role of brittleness, maintenaining and restoring the normal elasticity of the capillaries. Rutin can used for prevention and treatment of hypertensive cerebral hemorrhage, also used for food antioxidant and pigment. 
2, Descriptions and Specifications of Rutin
Specifications: EP/NF11/DAB Version  with EDMF Available
Molecular Formula: C27H30O16
Molecular Mass: 610.52
CAS No.: 153-18-4
Constitutional Formula:

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Saccharin Calcium

Saccharin Calcium is a non-nutritive sweetener, and it can be used in a variety of processed foods.

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Saccharin Sodium Dihydrate

Saccharin Sodium Dihydrate is a crystalline and odourless powder used in various pharmaceutical applications.

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Sesamol FOOD GRADE 99%

CAS: 533-31-3 
MF: C7H6O3 
MW: 138.12 
EINECS: 208-561-5 
Melting point  62-65 °C(lit.) 
Boiling point  113-116°C 2mm 
Fp  113-116°C/2mm 
storage temp.  −20°C
form  crystalline
color  off-white to tan 
Water Solubility  slightly soluble 
Chemical Properties off-white to beige crystalline powder 
Usage Sesamol is a natural component of sesame oil with antioxidant activity. Sesamol has potential protective effects against free radicals as well as some antifungal activity. Sesamol can also be used as an intermediate in the preparation of antidepressants such as Paroxetine 

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