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Endozym Alphamyl SB2

Endozym Alphamyl SB2 is an agent with enzymatic structure containing purified alpha-amylase extracted from selected species of Aspergillus oryzae. Endozym Alphamyl SB2 completely degrades starch into dextrins causing the synthesis of maltose. The trials carried out on this product constantly showed that the preparation increases plants’ productive capacity because mash filterability is improved. Endozym Alphamyl SB2 is also suggested for treating mashes containing unmalted cereals, before the boiling stage and before they are added to the malt-containing mash. At doses between 10 and 100 mL/100 kg of raw grains, depending on the technical needs, Endozym Alphamyl SB2 is added to the mash water.

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Endozym Glucacel UHT

Endozym Glucacel UHT is a preparation based on thermo-stable betaglucanase, ideal for the utilization during beer processing. The enzymatic agent, standardized to contain a minimum of 250 BGLU/g, possesses pentosanasic, cellulasic, xylanasic and arabinasic activities and facilitates the reduction processes of wort viscosity, strengthening the natural enzymatic betaglucanasic component naturally present in barley. Endozym Glucacel UHT is successfully utilized in the brewhouse during the mashing-in stage. All production trials show that the formulation increases the capacity of the mash filter and the following beer filtration. The product composition enhances the secondary enzymatic activities present in Endozym Glucacel UHT, suitable to grant the filtration cycle yield and to stabilize the finished beer. Endozym Glucacel UHT is very useful when added to the ready-to-use malt, at concentrations between 10 and 20 mL/100 kg of malt, depending on the types of barley to be processed, the viscosity values one wishes to obtain and the quantity of betaglucans one wishes to reduce.

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Ethyl Furfuryl Ether

Ethyl furfuryl ether is a chemical compound with molecular formula C7H10O2 and flash point 41.2 °C.

Ferric Pyrophosphate

Ferric Pyrophosphate is widely used in dairy products, flour, rice flour, edible salt, health products, used to fortify infant cereals and medicine.

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Ferrous Bisglycinate

Ferrous Bisglycinate is used in wide range of nutraceutical & health care hemetanic preparations like liquid, capsule and tablets.

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Hemin FOOD GRADE 96%

CAS: 16009-13-5 
MF: C34H32ClFeN4O4 
MW: 651.94 
EINECS: 240-140-1 
Melting point  300 °C  
storage temp.  2-8°C
Water Solubility  practically insoluble 
Stability: Stable. Incompatible with strong oxidizing agents. Combustible. 
Chemical Properties Dark purple crystalline powder 
Application: nutritional supplements (iron fortifier), natural iron food first raw materials

Hexyl Cinnamaldehyde

Hexyl cinnamaldehyde is a common additive in perfume and cosmetic industry as aroma substance. It is found naturally in the essential oil of chamomile.It is also used as flavoring agent in various foods.

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Isobutyl Isobutyrate

Isobutyl Isobutyrate is produced by the catalyzed esterification of isobutyric acid with isobutyl alcohol, using a continuous enclosed process. It is also produced as a co-product in the manufacture of Texanol® Ester Alcohol. Isobutyl isobutyrate occurs naturally in fruits and essential oils. It is an economical ester retarder solvent that is used in nitrocellulose lacquers, coatings for plastic substrates, and high solids coatings,flavorings and in the manufacture of insecticides.

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Methyl Propyl Ketone

Pentan-2-one or methyl propyl ketone is a colorless liquid ketone with an odor resembling that of acetone. Its formula is C5H10O. It is sometimes used in very small amounts as a flavoring food additive.

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