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Styralyl Alcohol

Styralyl alcohol is used in cosmetic, soap, detergent, fragrance and food essence.

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Succinic Acid

Succinic acid is a dicarboxylic acid. Succinate plays a biochemical role in the citric acid cycle. The name derives from Latin succinum, meaning amber, from which the acid may be obtained. The carboxylate anion is called succinate and esters of succinic acid are called alkyl succinates. Succinic acid is used as an flavoring agent for food and beverages. It is also used as a intermediate for dyes, perfumes, lacquers, photographic chemicals, alkyd resins, plasticizer, metal treatment chemical, and medicines.

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Sucrose Octaacetate

Sucrose octaacetate is an acetylated derivative of sucrose. It is used commercially and industrially in a variety of applications. It is used as an inert ingredient in pesticides and herbicides. It has been approved by the FDA as a food additive. It has a bitter taste which has led to its use as bitterant and an aversive agent. The chemical has also been used to determine tasters from non-tasters in mice.

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Sugar spheres

Sugar Spheres are designed for the production of dry dosage forms, especially for formulations with a controlled release of the active substance (sustained release). With its use multiparticular systems are achieved, which can be filled in capsules,sachets or tablets.The neutral starter cores can be used with the different technologies for layering and coating. Such technology is used in the pharmaceutical industry but also with neutraceuticals/food supplements and in the food industry.

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Sulfanilic Acid

Sulfanilic acid is a colourless crystalline solid produced from sulfonation of aniline.It readily forms diazo compounds and is used to make dyes and sulpha drugs. It exists as a zwitterion, and has an unusually high melting point.It is also used as a raw material in the production of optical brighteners, food colors, specialty dyes, and concrete additives.

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Sulforaphane

Sulforaphane is an organosulfur compound that exhibits anticancer, antidiabetic, and antimicrobial properties in experimental models. It is obtained from cruciferous vegetables such as broccoli, Brussels sprouts or cabbages. The enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant. Young sprouts of broccoli and cauliflower are particularly rich in glucoraphanin.

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Sunett

Sunett is a zero calorie, toothfriendly sweetener.It is 200 times sweeter than sucrose.

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Sweet Almond Oil

Sweet Almond oil is extracted from the seeds of Prunus amygdalus commonly known as Almond. Sweet almond oil is used as a carrier oil in Aromatherapy together with other essential oils. It is externally used in massage and skin care associated with eczema, dermatitis, psoriasis and sunburn.

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SweetPearl P200

SweetPearl P200 is a medium particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. SweetPearl P200 is naturally sweet and provides the foundation for product innovation, intensifies flavour and improves nutritional value, all without major change in recipes or manufacturing processes.

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SweetPearl P90

SweetPearl P90 is a fine particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize and provides the foundation for product innovation, intensifies flavour and improves nutritional value, all without major change in recipes or manufacturing processes.

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