chemical-categories

Tripotassium Phosphate

Tripotassium Phosphate is a strong inorganic base and has been used as a catalyst for many reactions and can be used as a food additive or to form buffer solutions in water.

Zinc Citrate Dihydrate

nil

l-alanine Purified 99%

sodium pyrophosphate

I. Chemical Name: Anhydrous Sodium pyrophosphate, Sodium pyrophosphate decahydrate

Ⅱ. Molecular formula: Na₄P₂O₇ Na₄P₂O₇·10H₂O

Ⅲ. Molecular Weight: 265.90 446.05

IV. Properties: Sodium pyrophosphate decahydrate is colorless crystal or white crystalline powder. Anhydrous matter is white powder, Aq. solution is basic.

V. Quality Standard:

VI. Packing: PE bag lined composite plastic woven bag. Net wt 25KG.

Aluminum Sodium Sulfate

Aluminum Sodium Sulfate is colorless crystal.It is used as a mordant and for waterproofing textiles, as a food additive, and for matches, tanning, ceramics, engraving, and water purification.

Calcifediol Monohydrate

Calcifediol monohydrate is a major transport form of vitamin D. It is prescribed in the treatment of metabolic bone disease associated with chronic renal failure.

Carboxymethyl Cellulose

Carboxymethyl cellulose or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose. It is used in food science as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream. It is also a constituent of many non-food products, such as K-Y Jelly, toothpaste, laxatives, diet pills, water-based paints, detergents, textile sizing and various paper products.

Carrageenan FOOD GRADE

Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from the sea plant red seaweed. It is usually in the form of white or bit yellow powder, free of smell or taste. Carrageenan gel is heat reversible. Carrageenan can melt into solution after being heated and the solution can coagulate into gel after being cooled. Carrageenan has good water-solubility. It begins to melt at 70°C and completely melts at 80°C. It also has good stability, long-term placement may not reduce the intensity and viscosity. It does not hydrolyze in neutral and alkaline solution, even being heated. When used in combination with konjac gum, locust bean gum and xanthan gum, it can functions as strong coordinator and reinforce, distinctly altering the gel characteristics and making the gel elastic and water-keeping. Carrageenan is extensively applied in food, medicine, chemical industry for daily supplies, biological chemistry, building paints, textile printing and agriculture. In food industries, Carrageenan is widely applied in the field of the food industries and daily chemistry industries and medical research etc. In daily chemistry industries, it can be used to the agent for toothpaste, detergent, cosmetics and air clarifier agent and so on.

Citric Acid Monohydrate

Citric acid monohydrate is used in the food industries, such as beverage, fermentation of wine, jelly, canned fruits and jam, as sour agent, enhanceagent, buffer agent, antioxidant, chelation agent. In medical industry, it used as material to make syrup citrate, ferroammonium citrate andsodium citrate. In chemical industry, it can be used as buffer agent,catalytic agent, activating agent, purging agent, adsorbent, styler and detergent.

Distilled Monoglyceride

Distilled Monoglyceride contains more than 90% monoglyceride. Distilled Monoglyceride is an emulsifier in various food products like bakery products, ice creams, cookies, biscuits, chocolates, toffees, margarine, peanut butter, cheese spreads, coffee creamers, fudges;lubricant for extruded products like pasta.