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Talc

Talc is used in many industries such as paper making, plastic, paint and coatings, rubber, food, electric cable, pharmaceuticals, cosmetics, ceramics, etc.It is often used for surfaces of lab counter tops and electrical switchboards because of its resistance to heat, electricity and acids. Talc finds use as a cosmetic (talcum powder), as a lubricant, and as a filler in paper manufacture.

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Tallow Alkylamine

Tallow Alkylamine is used for soaps, leather dressings, candles, food, and lubricants. It is used in producing synthetic surfactants.

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Tartaric Acid

Tartaric Acid is a white crystalline diprotic organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant.

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Taurine

Taurine is an organic acid. It is a major constituent of bile and can be found in the lower intestine and, in small amounts, in the tissues of many animals, including humans. It is a derivative of the sulfur-containing amino acid cysteine. It is one of the few known naturally occurring sulfonic acids.

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Tetra Sodium Pyrophosphate

Tetra Sodium Pyrophosphate Abbreviation: TSPP MF: Na4P2O7 CAS: 7722-88-5 1.Appearance and properties:white powder,easy soluble in water,no soluble in ethanol. The water solution is alkaline. 2.Usage: Used as improving agent in food industy, PH regulating agent, metal ion complex agent,emulsion, dispersing agent and adhesive agent. Applied in the processing of meat&aquatic products in order to hold water, keep the meat fresh and tender, stabilize the natural color and prevent fat from putridity. Also used in the production of yeast powder and cheese etc. 3.Specificationgs Na4P2O7 96.5%Min Substances not dissolved in water 0.20%Max PH value(1% of aqueous solution) 9.9-10.7 Ortho-phosphates --- Arsenic(As) 0.0003%Max Heavy metal(Pb) 0.001%Max Fluorides(F) 0.005%Max LOI 0.50%Max 4.Packing: in 25 kgs woven or kraft paper bags with a PE bag inner.

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Theanine

Theanine can be added to food as a sedative,it can be widely used in beverages, baked snacks, frozen snacks and other foods.It can be used as green tea flavor improver, but also can inhibit other foods bitter and spicy, to achieve the purpose of improving the flavor of food.

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Thyme Oil

Thyme oil is extracted from leaves and flowering tops of Thymus vulgaris. The main component Thymol is a powerful antiseptic. Thymol has been reported for its antibacterial, antiviral, and anti-fungal action, kills the anthrax bacillus, the typhoid bacillus, meningococcus, and the agent responsible for tuberculosis and is active against salmonella and staphylococcus bacteria. It has also been studied for its effects on gingivitis and plaque-caused organisms in the mouth and is used in mouth washes (Listerine) for its antiseptic actions.

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Trehalose

Trehalose is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units. In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose. It can be synthesised by fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis — the ability of plants and animals to withstand prolonged periods of desiccation. It has high water retention capabilities, and is used in food and cosmetics.

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Triacetin

Triacetin is the triester of glycerol and acetic acid. It is an artificial chemical compound, commonly used as a food additive, for instance as a solvent in flavourings, and for its humectant function. It is also a component of casting liquor with TG and as an excipient in pharmaceutical products where it is used as a humectant, a plasticizer, and as a solvent. It can also be used as a fuel additive as an antiknock agent which can reduce engine knocking in gasoline, and to improve cold and viscosity properties of biodiesel.

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