Buy Food Additives | Buy Emulsifiers, Sweeteners, Preservatives | Anti Caking Agents

chemical-categories

Vanillin

Vanillin is a phenolic aldehyde, which is an organic compound. Vanillin functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean.Vanillin was first isolated as a relatively pure substance in 1858 by Nicolas-Theodore Gobley.Vanillin is most prominent as the principal flavor and aroma compound in vanilla.Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products.It is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles like cream soda.Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals.Vanillin can trigger allergic reactions.

Properties Suppliers
Vital Wheat Gluten

Vital Wheat Gluten is manufactured from high-quality wheat by three-phase separation technology. It can be used in a wide variety of applications including bakery products;breadings, batters, coatings & flavors; breakfast cereals; cheese analogues &pizza; meat, fish ,poultry&surimi-based products; milling and flour fortification; nutritional snacks; personal care; pharmaceutical industry; pet foods;animal feed; aquaculture feed and more.

Properties Suppliers
Wheat Germ Oil

Wheat germ oil is obtained from the germ of the wheat embryo or kernel. It also has a high content of Vitamin A, Vitamin D, protein and lecithin. It is very popular for external application due to its beneficial effects on the skin and hence is increasingly finding place in the manufacture of skin care products. It also have antioxidant properties, strengthening the immune system and restoring overall health.

Properties Suppliers
Wheat Gluten Pellet

Wheat Gluten Pellet is manufactured from high-quality wheat by three-phase separation technology. It can be used in a wide variety of applications including: bakery products; breadings, batters, coatings & flavors; breakfast cereals; cheese analogues &pizza; meat, fish,poultry&surimi-based products; milling and flour fortification; nutritional snacks; personal care; pharmaceutical industry; pet foods;animal feed;aquaculture feed and more.

Properties Suppliers
White Mineral Oil - Light

White mineral oil - light are highly purified mixture of liquid saturated hydrocarbons, obtained from petroleum and are highly paraffinic in nature. It is used in the manufacture of varied pharmaceutical formulations and cosmetic products. Applications also include manufacture of textile auxiliaries, agrochemicals, polymer, dye intermediates, specialty lubricants, masterbatches, specialty chemicals, food products & as a carrier solvent for industrial applications etc.

Properties Suppliers
Wintergreen Oil

Wintergreen oil is obtained from is a group of plants commonly known as they remain green through the winter. It is generally extracted from the species of Gaultheria.

Properties Suppliers
Xanthan Gum

Xanthan Gum is a microbial polysaccharide derived from the bacterium Xanthomonas campestris that is typically found in commercial salad dressings, ice creams and other suspensions or liquid products that require an emulsifier,It is used as a food additive and rheology modifier,commonly used as a food thickening agent and a stabilizer.It is also used as Oil drilling Chemical.

Properties Suppliers
Xylitol

Xylitol is a sugar alcohol sweetener used as a naturally occurring sugar substitute. It is found in the fibers of many fruits and vegetables, including various berries, corn husks, oats, and mushrooms. It can be extracted from corn fiber, birch, raspberries, plums, and corn. Xylitol is roughly as sweet as sucrose with only two-thirds the food energy. As with other sugar alcohols, with the exception of erythritol, consumption in excess of one's laxation threshold can result in temporary gastrointestinal side effects, such as bloating and diarrhea. Adaptation, an increase of the laxation threshold, occurs with regular intake. Xylitol has a lower laxation threshold than some sugar alcohols, but is more easily tolerated than others such as mannitol and sorbitol. Xylitol is used around the world, mainly as a sweetener in chewing gums and pastilles. Other applications include oral hygiene products, such as toothpaste, fluoride tablets and mouthwashes. The pharmaceutical industry uses xylitol as a sweetener in its products.

Properties Suppliers
Zeaxanthin

Zeaxanthin is one of the most common carotenoid alcohols found in nature. It is important in the xanthophyll cycle. It is synthesized plants and some micro-organisms, it is the pigment that gives paprika (made from bell peppers), corn, saffron, and many other plants and microbes their characteristic color. It belongs to a group of pigments known as xanthophylls or oxycarotenoids which have no provitamin A activity. Zeaxanthin is intended for use as a color and as a nutrient supplement in foods such as baked goods and baking mixes, beverages and beverage bases, breakfast cereals, chewing gum, dairy product analogues.

Properties Suppliers
Zinc Acetate

Zinc acetate is the chemical compound with pearly-white crystals appearance.It is used as a catalyst in the production of polyesters, polyamides, polyether and vinyl acetate,used in the manufacture of acrylic emulsions, phenolic foam for thermal insulation.It also be used as a PVC blowing agent, a wood preservative, in textile dyeing, as well as in the waterproofing of textiles, paper and leather,antibiotics, insulin, creams and lotions and in mouth rinses.

Properties Suppliers