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Acetylated Distarch Phosphate

Acetylated Distarch Phosphate is prepared by treating starch with phosphorus oxychloride and acetic acid. It produces a white powder which has a potato starch odor that has good stability (even under mild acidic conditions), high viscosity, and resistant to coagulation. It is predominately used as a thickener and binder in soups, vegetable and meat sauces, and salad dressings. It is also used as a thickener, stabilizer, and texturing agent in mayonnaises, dressings, ketchup, and fruit concentrates, jams, marmalades, jellies, and purees.

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Bis(maltolato)oxovanadium(IV) is mainly used as food additive.

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Brominated Vegetable Oil, FCC

Brominated vegetable oil (BVO) is vegetable oil that has had atoms of the element bromine bonded to it. Brominated vegetable oil is used as an emulsifier in citrus-flavored soft drinks to help natural fat-soluble citrus flavors stay suspended in the drink and to produce a cloudy appearance. The addition of bromine increases the density of the oil, and the amount of bromine is carefully controlled to achieve a density that is the same as the water in the drink. As a result, the BVO remains suspended in the water instead of forming separate layers.

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NITRIC ACID Technical 57-58%

SR NO.                      PARAMETERS            UNIT                         SPECIFICATION
01.                Appearance                                                          Clear Colourless Liquid
02.                Total Acidity (as HN03)            % w/w                            57% Min
03.                 Specific Gravity (at 25°C)                                            1.368 Min.
04.                 Nitrous Acid (as HN02)            ppm                                  70 Max
05.                 Chloride as Cl                          ppm                                  10 Max
06.                 Iron as Fe                                 ppm                                  18 Max
07.                 Arsenic (As AS)                        ppm                                  01 Max
08.                Sulphate as H2So4                   ppm                                  10 Max
09.                Heavy Metal as Pb                                                    To Pass the test

Polyoxyethylene GMS (PEGMS)

PEGMS is an emulsifier for oil-in-water emulsions and an auxiliary emulsifier for water-in-oil emulsions. In shampoos it is a hair conditioner and foam builder and known to improve cleansing action by preventing the redeposition of grease and dirt on the hair by a protective colloid effect. It is also used in formulations of ointments, creams, lotions and suspensions. It appears as a clear, odorless, viscous liquid that is soluble in water.

Sorbitan Tri Oleate ( STO )

Sorbitan Tri Oleate is a versatile surfactant. Its oil solubility makes it a very effective coupling agent and co-emulsifier for mineral oil. It is used in cosmetic formulations, household products, plastics, coatings and textile chemicals.

benzyl acetate FOOD GRADE 99%

product Name: Benzyl acetate
Synonyms: Acetic acid benzyl ester; Benzyl ethanoate; ; 3-phenylpropanoate
Molecular Formula: C9H10O2
Molecular Weight: 150.1745
CAS Registry Number: 140-11-4
EINECS: 205-399-7
Benzyl Acetate is used as a solvent to replace Isophorone for cellulose acetate and nitrate, and as a component of printing inks and varnish removers.
Benzyl acetate is used as a flavoring agent in foods, as a fragrance in soaps and perfumes

Active Tricalcium phosphate

Name  : Tricalcium phosphate, calcium phosphate superfine (active phosphate) / FCC-VI / EC / NF / USP29
Empirical Formula  :  Ca5OH(PO4)3
CAS NO.  -  12167-74-7
Molecular weight  :  502.31
Physical properties  :  White powder, odorless, tasteless, relatively stable, water-soluble.
Applications  :  Solid mixture; cereal; fruit; food processing; vitamin; medicine; dentistry; salts; synthetic resin, ceramics, biomaterials.
Packaging and Storage  :  15 kg / 400 kg multiply paper bags lined with plastic bags. Store in a dry, airy place, avoid sun exposure.
Shelf life  :  Two years
Test parameter                 Specification

Calcium content                34.0-40.0%
Water soluble matter           ≤0.5%
Phosphorus pentoxide Content   38.5%-48.0%
Acid insoluble                 ≤0.2%
arsenic                        ≤3ppm
Carbonate                      Passes Test
Fluoride                       ≤0.0050%
chloride                       ≤0.14%
lead                           ≤2ppm
Sulfate                        ≤0.8%
PH value                       6.0-7.5
barium                         Passes Test
Heavy Metal                    ≤0.003%
Nitrate                        Passes Test
Residue on ignition            ≤8.0%
HG                             ≤1ppm
Degree of fineness             1-3 micron
cadmium                        ≤1ppm

Ethyl Vanillin FOOD GRADE 99%

Ethyl Vanillin 
Synonyms: Protocatechualdehyde ethyl ether; Bourbonal; Ethyl protal; Ethyl protocatechualdehyde 3-ethyl ether; 3-Ethoxy-4-hydroxy-benzaldehyde; Ethyl vanillin
CAS: 121-32-4 
EINECS: 204-464-7 
MF: C9H10O3 
MW: 166.1739 
Assay: 99.9%
Density: 1.186 g/cm3 
Ethyl Vanillin  Melting point: 76-79º C 
Boiling point: 295.1° C at 760 mmHg 
Residue on ignition: 0.05% max 
Heavy metals (on Pb basis): 10mg/kg max 
Loss on drying: 0.5% max 
Water Solubillity: Slightly soluble 
Appearence: White needle like crystals with the scent of vanilla 
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Syringaldehyde, Natural camphor oil, Gamma Butyrolactone/GBL, Piperonyl Butoxide/PBO, Benzyl Alcohol
, Benzyl benzoate, Ethyl Oleate, Ethyl Vanillin, Vanillin
Perfume fixative agent and Food flavoring agent; Ethyl Vanillin has a strong milky scent. It can be 
Used in cakes, chocolates, candies, tobaccos, crackers, instant noodles, cold 

Magnesium Acetate Tetrahydrate

Magnesium acetate tetrahydrate can be used in the dyeing of ceramic tiles and textile, as a catalyst in polyester film production, in cigarette paper manufacture, in resins and in off-set printing. It is also used in feed additive and cosmetics, medicine, used to get rid of the funk and kill the bacteria and antiseptic and the coloration of drygoods, eosin dyeing, in the fixation of nigrosine.

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