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chemical-categories

Glucose

D-glucose or dextrose or grape sugar is the dextro-isomer of glucose (C6H12O6). The molecule is the mirror-image of L-glucose. D-glucose is a simple sugar (monosaccharide) and an important carbohydrate in biology.

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Glycine

Glycine is an organic compound. With only two hydrogen atoms as its 'side chain', glycine is the smallest of the 20 amino acids commonly found in proteins. It is unique among the proteinogenic amino acids in that it is not chiral. It can fit into hydrophilic or hydrophobic environments, due to its two hydrogen atom side chain. Glycine is an intermediate in the synthesis of a variety of chemical products. It is used in the manufacture of the herbicide glyphosate. It serves as a buffering agent in antacids, analgesics, antiperspirants, cosmetics, and toiletries. It is also used as an additive in pet food and animal feed. Pharmaceutical grade glycine is produced for some pharmaceutical applications, such as intravenous injections.

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Idrosol

Idrosol is a highly concentrated liquid gelatin, stable and activated through particular processes. It is produced by a production process of hydrosolubilization, which renders this clarifier a clear straw colored liquid, completely pure, odorless and free of any other foreign matter. It softens wines which have undergone a too vigorous pressing or which, thanks to the structure of the origin grapes, display an excessive concentration in astringent tannins. Idrosol is easy to use, can be directly added to wines without further handling and within a few hours it sensibly improves the sensorial aspects of the treated wines.

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Isomalt

Isomalt is a sugar substitute and it is a type of sugar alcohol.It is a disaccharide composed of the two sugars glucose and mannitol. It is an odorless, white, crystalline substance.It is a sugar replacer derived from surose.Isomalt s applied in a broad range such as candies, drink, chocolate, chewing gum, baked food, ice-cream, biscuit, pharmaceutical products.

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Lactose

Lactose is a disaccharide sugar that is found most notably in milk and is formed from galactose and glucose. It is extracted from sweet or sour whey.It is hydrolyzed to glucose and galactose, and isomerised in alkaline solution to lactulose.It is used as a carrier,binding agent and stabiliser of aromas and pharmaceutical products.It can be used in bakery goods for enhancing browning and reducing sweetness.

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Litesse

Litesse is a low-calorie, low glycaemic, speciality carbohydrate with prebiotic properties. It is widely recognised as a fibre.It is used in food applications, particularly dairy products and baked goods not recommended for beverages.

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Octanal

Octanal is an naturally occuring aldehyde. It is a fairly combustible liquid. It is used commercially as a component in perfumes and in flavor production for the food industry.

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Phytase

Phytase is an enzyme that can break down the undigestible phytic acid (phytate) part found in grains and oil seeds and thus release digestible phosphorus, calcium and other nutrients. Basically, phytase is a phosphates enzyme that hydrolyzes the ester phosphoric acid and inositol existing in the plants resources. The enzyme phytase is normally produced in ruminants. Phytase is used as an animal feed supplement to enhance the nutritive value of plant material by liberation of inorganic phosphate from phytic acid (myo-inositol hexakisphosphate) and, thereby, to reduce environmental phosphorus pollution.

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Taurine

Taurine is an organic acid. It is a major constituent of bile and can be found in the lower intestine and, in small amounts, in the tissues of many animals, including humans. It is a derivative of the sulfur-containing amino acid cysteine. It is one of the few known naturally occurring sulfonic acids.

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Xylitol

Xylitol is a sugar alcohol sweetener used as a naturally occurring sugar substitute. It is found in the fibers of many fruits and vegetables, including various berries, corn husks, oats, and mushrooms. It can be extracted from corn fiber, birch, raspberries, plums, and corn. Xylitol is roughly as sweet as sucrose with only two-thirds the food energy. As with other sugar alcohols, with the exception of erythritol, consumption in excess of one's laxation threshold can result in temporary gastrointestinal side effects, such as bloating and diarrhea. Adaptation, an increase of the laxation threshold, occurs with regular intake. Xylitol has a lower laxation threshold than some sugar alcohols, but is more easily tolerated than others such as mannitol and sorbitol. Xylitol is used around the world, mainly as a sweetener in chewing gums and pastilles. Other applications include oral hygiene products, such as toothpaste, fluoride tablets and mouthwashes. The pharmaceutical industry uses xylitol as a sweetener in its products.

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