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Dextrin from Shijiazhuang Taixu Biology Technology Co.,Ltd, a chemical

company dealing with the production of oil drilling chemicals. Dextrin belongs to a class of carbohydrates which is comprised of d-glucose units that are bonded by glycosidic bonds. Dextrin produced from the polysaccharide starch with the action of amylase enzyme. Industrially dextrin used in glues, mining froth flotation agent, and casting agent in the foundry, food processing, textile processing, paper coating binding agent. Post your chemical requirement for Dextrin at the assured quality and at a reasonable price.


Ashok Chempharma International is one of the eminent manufacturer, suppliers of ethanol, which is also known as ethyl alcohol, grain alcohol having the molecular formula C 2 H 6 O. Our clients can buy ethanol in the form of volatile, flammable, and colorless liquid at the reasonable prices. Ethanol finds uses in alcoholic beverages and drinks.


Gelasil is a food-grade gelatin studied for combined clarifications with both bentonite and silica sol. It is particularly pure, indicated for the clarification of musts, wines, distillates become very tannic for the prolonged contact with wood. Gelasil was purposely studied to develop during its utilization the best flocculating and adsorbing properties and to reduce to a minimum the inconveniences that may occur during the utilization of this particular range of clarifiers.

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D-glucose or dextrose or grape sugar is the dextro-isomer of glucose (C6H12O6). The molecule is the mirror-image of L-glucose. D-glucose is a simple sugar (monosaccharide) and an important carbohydrate in biology.

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Glycine is an organic compound. With only two hydrogen atoms as its 'side chain', glycine is the smallest of the 20 amino acids commonly found in proteins. It is unique among the proteinogenic amino acids in that it is not chiral. It can fit into hydrophilic or hydrophobic environments, due to its two hydrogen atom side chain. Glycine is an intermediate in the synthesis of a variety of chemical products. It is used in the manufacture of the herbicide glyphosate. It serves as a buffering agent in antacids, analgesics, antiperspirants, cosmetics, and toiletries. It is also used as an additive in pet food and animal feed. Pharmaceutical grade glycine is produced for some pharmaceutical applications, such as intravenous injections.

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Idrosol is a highly concentrated liquid gelatin, stable and activated through particular processes. It is produced by a production process of hydrosolubilization, which renders this clarifier a clear straw colored liquid, completely pure, odorless and free of any other foreign matter. It softens wines which have undergone a too vigorous pressing or which, thanks to the structure of the origin grapes, display an excessive concentration in astringent tannins. Idrosol is easy to use, can be directly added to wines without further handling and within a few hours it sensibly improves the sensorial aspects of the treated wines.

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Isomalt is a sugar substitute and it is a type of sugar alcohol.It is a disaccharide composed of the two sugars glucose and mannitol. It is an odorless, white, crystalline substance.It is a sugar replacer derived from surose.Isomalt s applied in a broad range such as candies, drink, chocolate, chewing gum, baked food, ice-cream, biscuit, pharmaceutical products.

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Lactose is a disaccharide sugar that is found most notably in milk and is formed from galactose and glucose. It is extracted from sweet or sour whey.It is hydrolyzed to glucose and galactose, and isomerised in alkaline solution to lactulose.It is used as a carrier,binding agent and stabiliser of aromas and pharmaceutical products.It can be used in bakery goods for enhancing browning and reducing sweetness.

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Litesse is a low-calorie, low glycaemic, speciality carbohydrate with prebiotic properties. It is widely recognised as a fibre.It is used in food applications, particularly dairy products and baked goods not recommended for beverages.

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Octanal is an naturally occuring aldehyde. It is a fairly combustible liquid. It is used commercially as a component in perfumes and in flavor production for the food industry.

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